20 beste vacatures voor de functie van sous chef in nederland (nieuwe medewerkers gezocht)

Executive Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Hotel
- Teammanagement
- Flexibele werkuren
Junior sous-chef
Key West Beachhouse —Putten
- € 2.600 - € 3.250 per maand
- Weekendbeschikbaarheid
- Koken
- JavaScript
- Magazijn
- Productkorting werknemers
- Personeelskorting
Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Sous-chef
Key West Beachhouse —Putten
- € 2.700 - € 3.600 per maand
- Weekendbeschikbaarheid
- Koken
- JavaScript
- Magazijn
- Productkorting werknemers
- Reiskostenvergoeding
Executive Sous Chef
Rosewood Amsterdam —Amsterdam
- Fulltime
- Culinaire ervaring
- Teammanagement
- Managementervaring
- Flexibele werkuren
Snel solliciteren
Sous-Chef | Château Neercanne*
Oostwegel Collection —Maastricht
- € 3.434,73 - € 4.356,07 per maand
- Fulltime
- Culinaire ervaring
- Koken
- Organisatorische vaardigheden
- Zorgverzekering
Snel solliciteren
Sous Chef (New opening!)
The Social Hub —Amsterdam
- Koken
- Engels
- Hotel
Snel solliciteren
Coördinator / Chef-kok personeelsrestaurant
St. Antonius Ziekenhuis —Utrecht Leidsche Rijn
- € 3.228 - € 4.261 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Ziekenhuis
- Restaurant
4 dagen
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Inntel Hotels —Utrecht Binnenstad
- € 2.900 - € 3.678 per maand
- E-mail
- Hotel
- Zonder diploma
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
Sous Chef
Hilton —Amsterdam
- Fulltime
Zelfstandig werkend kok / Souschef
Sea You At Ballum —Ballum
- Tot € 4.500 per maand
- Dringend op zoek naar kandidaten
- Engels
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
6 dagen
Chef-kok
Het Hert —Naarden
- Tot € 4.200 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Engels
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
5 dagen
Chef-kok / Keukenmanager
Amsterdam Eet, the Deli —Amsterdam Noord
- € 3.200 - € 4.000 per maand
- E-mail
- Koken
- Engels
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chefkok – Keukenmanager Zusje Maastricht
’t Zusje Maastricht —Maastricht
- € 3.250 - € 4.500 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Keuken
Kitchen Supervisor - Embassy Suites by Hilton Aruba Resort
Hilton —Aruba
- Fulltime
- Keuken
Sous Chef
Postillion Hotels —Bunnik
- Parttime
- Budget voor professionele ontwikkeling
Sous-chef
Compass Group —Eindhoven
- Fulltime
- Reiskostenvergoeding
Sous Chef – Bar Brasserie OCCO
The Dylan Amsterdam —Amsterdam
- Online sollicitatie
- Hotel
- Restaurant
- Hotelervaring
- Reiskostenvergoeding
- Bedrijfsfitness
Sous-chef fulltime gezocht (38 uur p/w) / Zelfstandig werkend kok
Restaurant & Brasserie Groen —Binnenstad & Hortusbuurt
- Weekendbeschikbaarheid
- Engels
- Leidinggevende ervaring
- Organisatorische vaardigheden

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sous chef jobs near nederland

Executive Sous Chef

Rosewood Hotel Group -
Amsterdam

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Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Flexibele werkuren

Kwalificaties

Culinaire ervaring
Teammanagement
Managementervaring

Volledige vacaturetekst

General Information

Country/Region

Netherlands

Province/City

Amsterdam

Hiring Entity

Rosewood Amsterdam

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

We are seeking a talented and driven Executive Sous Chef to support the leadership of our culinary operations within a luxury hospitality environment. This role is ideal for a passionate culinary professional with strong leadership skills, creativity, and a commitment to excellence.

About the Role

As Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and lead the kitchen team with professionalism and inspiration. You will play a key role in ensuring consistency, efficiency, and an outstanding dining experience.

Key Responsibilities

Support the Executive Chef in managing all kitchen operations
Lead, train, and motivate the culinary team
Ensure consistency, quality, and presentation across all dishes
Oversee food safety, hygiene, and kitchen organization standards
Assist with menu development, seasonal concepts, and cost control
Manage stock levels, ordering, and operational efficiency
Take charge of kitchen operations in the absence of the Executive Chef

What We’re Looking For

Proven experience as an Executive Sous Chef or senior culinary leader
Strong leadership and team management skills
Creativity combined with strong operational knowledge
Ability to perform under pressure in a high-standard environment
Excellent attention to detail and passion for gastronomy
A hands-on, positive, and proactive approach

What We Offer

A supportive, team-focused work environment
Comprehensive training and development
Benefits tailored to your lifestyle
A full-time position with flexible working hours within a 36 hours work week
Opportunities for professional development within a luxury setting

If you are ready to take the next step in your culinary leadership career, we look forward to receiving your application.

About Us

Rosewood Amsterdam is welcoming guests since May 2025, marking Rosewood’s first venture into the Netherlands. Nestled in the iconic Palace of Justice along the serene Prinsengracht in Amsterdam's UNESCO-listed Canal District, our hotel offers an unparalleled blend of history and luxury, with easy access to the city’s cultural and shopping gems.

Our intimate retreat features 134 elegantly designed guestrooms and suites, many of which offers breathtaking views of the surrounding canals, tranquil courtyards, and the city’s historic rooftops. Guests can delight in three distinctive dining experiences, rejuvenate in the serene environment of Asaya, our signature spa, and enjoy state-of-the-art wellness facilities, including a fitness center and an indoor swimming pool.

For memorable gatherings and events, our hotel offers a selection of beautifully appointed spaces, including a grand 3,000-square-foot ballroom, all equipped with the latest in audio-visual technology and bathed in natural light. The design throughout the hotel honors the rich history of the building while offering modern luxuries, creating a seamless flow between contrasting yet complementary spaces.

The heart of our public areas are the inviting lobby lounge, featuring a curated library with legal tomes, artful photographs, and unique artifacts. Guests can unwind in this sophisticated setting, overlooking our three distinct, lushly landscaped courtyards, each providing a peaceful oasis amidst the vibrancy of Amsterdam.

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sous chef vacatures in nederland

Executive Sous Chef

Junior sous-chef

Sous Chef

Sous-chef

Executive Sous Chef

Sous-Chef | Château Neercanne*

Sous Chef (New opening!)

Coördinator / Chef-kok personeelsrestaurant

Sous Chef

Sous Chef

Sous Chef

Zelfstandig werkend kok / Souschef

Chef-kok

Chef-kok / Keukenmanager

Chefkok – Keukenmanager Zusje Maastricht

Kitchen Supervisor - Embassy Suites by Hilton Aruba Resort

Sous Chef

Sous-chef

Sous Chef – Bar Brasserie OCCO

Sous-chef fulltime gezocht (38 uur p/w) / Zelfstandig werkend kok

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in nederland

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