We are seeking a talented and driven Executive Sous Chef to support the leadership of our culinary operations within a luxury hospitality environment. This role is ideal for a passionate culinary professional with strong leadership skills, creativity, and a commitment to excellence.
About the Role
As Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and lead the kitchen team with professionalism and inspiration. You will play a key role in ensuring consistency, efficiency, and an outstanding dining experience.
Key Responsibilities
- Support the Executive Chef in managing all kitchen operations
- Lead, train, and motivate the culinary team
- Ensure consistency, quality, and presentation across all dishes
- Oversee food safety, hygiene, and kitchen organization standards
- Assist with menu development, seasonal concepts, and cost control
- Manage stock levels, ordering, and operational efficiency
- Take charge of kitchen operations in the absence of the Executive Chef
What We’re Looking For
- Proven experience as an Executive Sous Chef or senior culinary leader
- Strong leadership and team management skills
- Creativity combined with strong operational knowledge
- Ability to perform under pressure in a high-standard environment
- Excellent attention to detail and passion for gastronomy
- A hands-on, positive, and proactive approach
What We Offer
- A supportive, team-focused work environment
- Comprehensive training and development
- Benefits tailored to your lifestyle
- A full-time position with flexible working hours within a 36 hours work week
- Opportunities for professional development within a luxury setting
If you are ready to take the next step in your culinary leadership career, we look forward to receiving your application.
