At Postillion, everything revolves around attention with impact. For our guests, for our events, and for each other.
As a Sous Chef, you are the right hand of the Head Chef and play a key role in ensuring the kitchen runs smoothly. From à la carte service to large conferences and corporate events, you maintain oversight, safeguard quality, and take responsibility during service.
We are a corporate hotel group with a dynamic kitchen operation. We cater to both à la carte guests and large business groups. This combination requires structure, efficiency, and a strong eye for detail.
Our menus evolve with the times: contemporary flavours, surprising ingredients, and dishes where plant-based creations are the starting point. Think bold preparations featuring ingredients such as jackfruit, legumes, or seasonal produce, always with flavour as the highest priority. Do you have ideas for innovative combinations or modern ingredients? We would love to hear them.
