20 beste vacatures voor de functie van souschef (m/v) in amsterdam, nh (nieuwe medewerkers gezocht)

Vacancy kitchen & stewarding
Karma Kebab —Amsterdam Noord
- € 14,71 - € 18,00 per uur
- Parttime
- Horeca-ervaring
- ICT
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous-chef bij Café-Restaurant de Plantage
Café-Restaurant de Plantage —Amsterdam Centrum
- Dringend op zoek naar kandidaten
- Management
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Brasserie Kok | Overwegend dagdiensten
Valk Exclusief —Amsterdam
- Parttime
- Engels
- Hotel
- Keuken
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Chef-kok
Sizzler Grill&More —Amsterdam West
- € 3.000 - € 4.500 per maand
- Fulltime
- Management
- Bachelor
- Managementervaring
- Reiskostenvergoeding
Snel solliciteren
Souschef
Orchid House —Amsterdam Oost
- € 3.200 - € 3.800 per maand
- Parttime
- Culinaire ervaring
- Foodservice
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
8 uur
Breakfast Chef
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Souschef
Inntel Hotels —Amsterdam Centrum
- Vanaf € 2.900 per maand
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
EXECUTIVE CHEF
Leonardo Hotels —Amsterdam West
- € 3.461 - € 4.478 per maand
- E-mail
- Koken
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Valk Exclusief —Amsterdam
- Weekendbeschikbaarheid
- Hotel
- Teammanagement
- Keuken
Junior Sous Chef
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
13 dagen
Chef-kok
Noof Amsterdam —Amsterdam West
- € 2.800 - € 4.000 per maand
- Weekendbeschikbaarheid
- Management
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
3 dagen
MR PORTER AMSTERDAM - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous-Chef Schiphol
Sodexo —Schiphol
- € 3.176 - € 4.027 per maand
- Weekendbeschikbaarheid
- Engels
- Communicatieve vaardigheden
- Keuken
- Reiskostenvergoeding
- Flexibele werkuren
11 dagen
Head Chef House of Noa
The Seafood Bar —Amsterdam
- € 4.000 - € 5.500 per maand
- Fulltime
- Management
- Koken
- Restaurant
- Reiskostenvergoeding
MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Zelfstandig werkend kok / Souschef
Restaurant Majestic —Amsterdam Centrum
- € 3.000 - € 4.000 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Restaurant
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
7 dagen
Junior Sous Chef - Ciel Bleu Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Online sollicitatie
- Engels
- Hotel
- Leidinggevende ervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
SOUS - CHEF
Leonardo Hotels —Amsterdam West
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Chef de Partie Eeuwen
Rosewood Amsterdam —Amsterdam
- Fulltime
- Management
- Culinaire ervaring
- Koken
- Flexibele werkuren
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef (m/v) in amsterdam, nh

Door in te loggen op je account, ga je akkoord met de Algemene voorwaarden van SimplyHired en stem je in met ons Cookie- en Privacybeleid.

Vacancy kitchen & stewarding

Karma Kebab -
Amsterdam Noord

Snel solliciteren

Vacaturegegevens

Vaste baan | Parttime | Fulltime
€ 14,71 - € 18,00 per uur

Secundaire arbeidsvoorwaarden

Productkorting werknemers
Reiskostenvergoeding
Pensioen
Bedrijfsfeesten
Personeelskorting
Budget voor professionele ontwikkeling
Flexibele werkuren
Bedrijfsopleiding
Mogelijkheid tot promotie

Kwalificaties

Horeca-ervaring
HACCP-certificaat
Afwassen
ICT
Chef
Restaurantervaring
Keukenervaring

Volledige vacaturetekst

Vacancy kitchen & stewarding

We started on the festival grounds. When Lowlands asked us to create the ultimate sustainable late-night snack, we came up with something special: plant-based kebab made from locally grown celeriac and wheat. What began as a wild festival idea quickly became a favourite among hungry crowds across the Netherlands.

After the success of our restaurant in Utrecht, we’re now opening a new spot: Bar Karma at NDSM in Amsterdam. Expect great food, lively nights, fun events and plenty of memorable adventures.

To make this all happen, we’re looking for an energetic team that loves hospitality, enjoys working together and gets excited about creating unforgettable moments for guests.

Who we are looking for:

We are not looking for any ordinary employee. We are looking for those who are friendly at heart, care about others and love to get their hands dirty ;)

Someone who:

loves good food
keeps an overview during busy services
collaborates, directs and motivates colleagues through exemplary behavior
has an eye for detail, timing and quality

What are you going to do?

We have multiple opportunities for Bar Karma NDSM, please see below:

Kitchen staff
- You’ve got some serious kitchen skills!
- Taking responsibility for your part of the kitchen; keeping it clean and tidy
- Knowledge of standard kitchen equipment, working methods and HACCP standards is key
- Monitoring service quality, presentation and speed of service
(2 years of kitchen experience required)

Chef de parti
- You run the grill or the cold section like no other
- You are able to direct 1 or 2 kitchen staff to carry out standardized tasks
- Actively participate in high-level food service
- You keep the team motivated and lead by example
- You are responsible for your section
(4 years of kitchen experience required)

Stewarding
- The dishwashing kitchen is yours! You are the most important person to keep our service running smoothly.
- Keep it clean, keep it organized
- Be a nice person(no hospitality experience required)

Sous-chef / second in command

- You support the head chef in managing the kitchen and daily operations
- You oversee multiple sections and ensure smooth coordination during service
- You are able to direct and manage kitchen staff to carry out standardized tasks
- Actively participate in high-level food service
- You keep the team motivated and lead by example
- You are responsible for maintaining quality, consistency, and kitchen standards
- You assist in training and developing the kitchen team
- You take responsibility in the absence of the head chef
- Possibility to become the next head chef

What we offer
- Good earnings, commensurate with experience and responsibilities
- Working in a restaurant with an amazing appearance and high ambitions
- Room to grow as we take steps as a company
- A professional team where quality and cooperation are key
- Flexible working hours and days
- Great staff food - every day!
- Work with our festival operations team at all the big Dutch music festivals

You suit us if…
- You are a nice person
- You have experience in any form of hospitality, but preferably the kitchen :)
- You dare to take responsibility
- You get energy from making people happy
- You are proud of your profession and want to radiate this
- Type of employment: Full-time, Part-time

Salary: € 14,71 - € 18,00 per hour / € 2000 = € 2750

Hours per week: 12 - 40 hours

Start-date: June

Employment conditions:
- Budget for professional development
- Travel allowanc
- Pension @ “Pensioenfonds Horeca & Catering”
- Employee discount / friends & family discount / birthday-bash-dinner-on-us-discount

What we need from you:
- Send in your resume / motivation / video / to [email protected]
- If any questions, mail to: [email protected]
- Keep in mind we organize a casting day mid May to get to know one another.

We’re looking forward to meeting you!

Salaris: €14,71 - €18,00 per uur

Arbeidsvoorwaarden:

Bedrijfsfeesten
Bedrijfsopleiding
Flexibele werkuren
Mogelijkheid tot promotie
Pensioen
Personeelskorting
Productkorting werknemers
Reiskostenvergoeding

Werklocatie: Fysiek

Snel solliciteren

Verfijn je zoekopdracht

souschef (m/v) vacatures in amsterdam, nh

Vacancy kitchen & stewarding

Sous-chef bij Café-Restaurant de Plantage

Brasserie Kok | Overwegend dagdiensten

Chef de Partie

Chef-kok

Souschef

Breakfast Chef

Souschef

EXECUTIVE CHEF

Sous Chef

Junior Sous Chef

Chef-kok

MR PORTER AMSTERDAM - Sous Chef

Sous-Chef Schiphol

Head Chef House of Noa

MR PORTER AMSTERDAM - Junior Sous Chef

Zelfstandig werkend kok / Souschef

Junior Sous Chef - Ciel Bleu Kitchen

SOUS - CHEF

Chef de Partie Eeuwen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef (m/v) in amsterdam, nh

Related Searches

Job Seeker-tools

Werkgeverstools

Bladeren

Blijf verbonden