20 beste vacatures voor de functie van chef in son (nieuwe medewerkers gezocht)

Head Chef Veghel
HeroYam —Veghel
- € 2.645 - € 3.289 per maand
- Parttime
- Engels
- Keukenervaring
- Reiskostenvergoeding
Snel solliciteren
11 dagen
Sous Chef Asian Cuisine at ASML (dayshift)
Hutten —Veldhoven
- € 2.900 - € 3.678 per maand
- Parttime
- Culinaire ervaring
- Koken
- Engels
- Reiskostenvergoeding
Snel solliciteren
Chef
Atithi Indian Restaurant —Eindhoven
- € 2.505,04 - € 3.032,79 per maand
- Parttime
- Management
- Organisatorische vaardigheden
- Managementervaring
- Reiskostenvergoeding
Snel solliciteren
9 dagen
Zelfstandig Werkend Kok - Brainport Industries Campus (BIC)
Sodexo —Eindhoven
- Online sollicitatie
- Horeca-ervaring
- Koken
- Zonder diploma
Executive Chef / Chef-kok
Hotel 's-Hertogenbosch - Vught —Vught
- € 5.000 - € 6.500 per maand
- Fulltime
- Koken
- Hotel
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Souschef Hutten
Hai —Veghel
- € 2.900 - € 3.678 per maand
- Parttime
- Koken
- Leidinggevende ervaring
- Communicatieve vaardigheden
- Personeelskorting
Snel solliciteren
Patissier / Banketbakker – Beekse Bergen Verblijf
Beekse Bergen —Hilvarenbeek
- € 2.705,68 - € 3.669,20 per maand
- Parttime
- Hotel
- Reiskostenvergoeding
- Bedrijfsfitness
Head Chef / Keukenmanager (Fulltime)
Fifth —Eindhoven
- E-mail
- Engels
- Zonder diploma
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Sous-chef Aziatische keuken bij ASML (dagdienst)
Hutten —Veldhoven
- € 2.900 - € 3.678 per maand
- Parttime
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Chef-kok
Proefstation Buitensporig —Erp
- € 2.498,33 - € 3.980,72 per maand
- Fulltime
- Management
- Bachelor
- Organisatorische vaardigheden
Snel solliciteren
Chef De Partie / Independent Cook (fulltime/parttime)
Grand Café De Lichttoren —Eindhoven
- € 2.550 - € 2.800 per maand
- Parttime
- Horeca-ervaring
- Culinaire ervaring
- Koken
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
3 dagen
Sous-chef
Compass Group —Eindhoven
- Fulltime
- Reiskostenvergoeding
Chef-kok/ Keuken manager
’t Zusje Sint Oedenrode —Sint-Oedenrode
- Fulltime
- Leidinggevende ervaring
- Keuken
Barmanager
Maison Rubens —Eindhoven
- € 2.650 - € 3.300 per maand
- Fulltime
- Bediening
- Verkoopervaring
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Chef de Partie Events Hutten
Hai —Veghel
- € 2.900 - € 3.678 per maand
- Parttime
- Personeelskorting
Snel solliciteren
Afwasser
Gastrobar Luzt —Eindhoven
- Vanaf € 16,08 per uur
- Parttime
- Bediening
- Horeca-ervaring
- Schoonmaakervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Chef-kok
Van der Valk Hotel Eindhoven —Eindhoven
- Fulltime
- Koken
- Hotel
- Leidinggevende ervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Medewerker bar
Maison Rubens —Eindhoven
- € 6,75 - € 15,89 per uur
- Parttime
- Engels
- Bachelor
- ICT
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Chef de Rang - Full-time - NH Collection Eindhoven Centre
Minor Hotels Europe & Americas —Eindhoven
- Fulltime
- Horeca-ervaring
- Culinaire ervaring
- Engels
Snel solliciteren
Chef kok @ThePark Veldhoven
TopParken —Veldhoven
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in son

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Head Chef Veghel

HeroYam -
Veghel

Snel solliciteren

Vacaturegegevens

Parttime | Fulltime
€ 2.645 - € 3.289 per maand
11 dagen geleden

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Pensioen

Kwalificaties

HACCP-certificaat
Engels
Nederlands
Keukenervaring

Volledige vacaturetekst

Do you love cooking, but are you done with the late-night hours of the hospitality industry? Then this is your chance! For a beautiful and socially responsible catering company in Veghel, we are looking for an enthusiastic Head Chef. Here, you will cook with the tastiest, fresh products while enjoying a great work-life balance. Read on to find out more!

In this role, you will work in a large, modern central kitchen (the Culinary Centre). Together with your colleagues, you will prepare delicious food for various locations, such as corporate restaurants, exclusive dinners, and major events.

You will independently cook the most delicious dishes using fresh and local products.
You will work in a clean, professional, and well-organized kitchen.
You will pay close attention to hygiene and food safety regulations (HACCP).
You will share your creative ideas for new recipes.
You will collaborate effectively within a diverse team.

You will be working for one of the largest and most enjoyable catering companies in the Netherlands. Every day, they provide food at the most beautiful locations: from cozy corporate restaurants and healthcare institutions to major football stadiums and holiday parks.

What makes this company truly unique is their big heart for both people and the environment. They cook with sustainable, local products as much as possible and fight hard against food waste. Additionally, they believe that everyone has talent. The atmosphere on the work floor is warm, open, and friendly. Because it is a large organization, there are plenty of opportunities to learn and grow.

You have completed a culinary/chef education and/or you already have some working experience in the kitchen.
You speak Dutch and/or English at a minimum of B1 level.
You are enthusiastic, motivated, and enjoy working in a team.
You are available for 24 to 38 hours per week (hours are negotiable).

Salary: A competitive monthly salary between €2.645 and €3.289 gross (based on your experience).
Great working hours: You will work during the day between 06:00 AM and 06:00 PM. You will get fixed working days based on your availability, which we will happily coordinate with you in advance.
Time off: 25 vacation days per year (based on a full-time position) and 8% holiday allowance.
Pension: A solid pension scheme (StiPP) for your future.
Travel allowance: A suitable travel expenses compensation.
Perks: A delicious, free lunch every day and fun team outings.
Growth: Want to become even better at your craft? We love to think along with you about culinary courses and training opportunities.
Onboarding: You will receive a warm welcome; we ensure a smooth and proper onboarding process.
Team: A pleasant and supportive team where colleagues always help and look out for one another.

Snel solliciteren

Verfijn je zoekopdracht

chef vacatures in son

Head Chef Veghel

Sous Chef Asian Cuisine at ASML (dayshift)

Chef

Zelfstandig Werkend Kok - Brainport Industries Campus (BIC)

Executive Chef / Chef-kok

Souschef Hutten

Patissier / Banketbakker – Beekse Bergen Verblijf

Head Chef / Keukenmanager (Fulltime)

Sous-chef Aziatische keuken bij ASML (dagdienst)

Chef-kok

Chef De Partie / Independent Cook (fulltime/parttime)

Sous-chef

Chef-kok/ Keuken manager

Barmanager

Chef de Partie Events Hutten

Afwasser

Chef-kok

Medewerker bar

Chef de Rang - Full-time - NH Collection Eindhoven Centre

Chef kok @ThePark Veldhoven

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in son

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