- Experience as a Chef de Rang or in a similar high-level dining role is a plus
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Excellent knowledge of service and a passion for gastronomy;
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Good command of the English language (Dutch is a plus).
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A representative, social, and positive personality.
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You are eager to learn, a team player, and actively contribute ideas for improvement.
Relevant experience or areas of interest:
Chef de Rang, hospitality supervisor, fine dining, host, hostess, service staff, hospitality, restaurant, hotel, F&B, head waiter, head waitress, hospitality jobs Amsterdam, luxury hospitality, wine knowledge, hospitality professional, front of house.
