20 beste vacatures voor de functie van souschef in noord holland (nieuwe medewerkers gezocht)

Souschef
Four Elements Hotel Amsterdam —Amsterdam Oost
- € 2.900 - € 3.300 per maand
- Fulltime
- Horeca-ervaring
- Management
- Engels
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
2 dagen
Sous Chef - House of Noa
The Seafood Bar —Amsterdam
- € 3.000 - € 3.300 per maand
- Fulltime
- Engels
- Reiskostenvergoeding
Head Chef House of Noa
The Seafood Bar —Amsterdam
- € 4.000 - € 5.500 per maand
- Fulltime
- Management
- Koken
- Restaurant
- Reiskostenvergoeding
Souschef
Valk Exclusief —Akersloot
- € 3.800 - € 4.400 per maand
- Online sollicitatie
- Management
- Hotel
- Leidinggevende ervaring
SOUS - CHEF
Leonardo Hotels —Amsterdam Oost
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Souschef
Box Sociaal —Amsterdam Centrum
- € 2.900 - € 3.400 per maand
- Fulltime
- Management
- Engels
- Managementervaring
Snel solliciteren
7 dagen
Sous-Chef
Sodexo —Schiphol
- € 3.176 - € 4.027 per maand
- Weekendbeschikbaarheid
- Engels
- Communicatieve vaardigheden
- Keuken
- Reiskostenvergoeding
- Flexibele werkuren
SOUS-CHEF
Leonardo Hotels —Amsterdam Centrum
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Executive Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Hotel
- Teammanagement
- Flexibele werkuren
13 dagen
Junior Sous Chef
The Social Hub —Amsterdam West
- Engels
- Hotel
- Managementervaring
Sous Chef Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
5 uur
Sous Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Hotel
- Managementervaring
- Communicatieve vaardigheden
- Flexibele werkuren
Vacature Chef / Souschef bij Café Restaurant Greetje
café restaurant Greetje —Den Burg
- Vanaf € 18 per uur
- Parttime
- Management
- Bachelor
- Organisatorische vaardigheden
Snel solliciteren
Sous Chef
PPHE Hotel Group —Amsterdam Centrum
- Hybride werken
- Hotel
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Executive Sous Chef
Rosewood Amsterdam —Amsterdam
- Fulltime
- Culinaire ervaring
- Teammanagement
- Managementervaring
- Flexibele werkuren
Snel solliciteren
13 dagen
Sous Chef
Rosewood Amsterdam —Amsterdam
- Fulltime
- Managementervaring
- Communicatieve vaardigheden
- Keukenervaring
- Flexibele werkuren
Snel solliciteren
Sous-chef
’t Zusje Zaandam —Zaandam
- Keuken
- Keukenervaring
Executive Sous Chef
Marriott International, Inc —Amsterdam West
- Fulltime
- Engels
- Hotel
- Communicatieve vaardigheden
- Reiskostenvergoeding
1 dag

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in noord holland

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Souschef

Four Elements Hotel Amsterdam
Amsterdam Oost

Snel solliciteren

Vacaturegegevens

Fulltime
€ 2.900 - € 3.300 per maand
2 dagen geleden

Secundaire arbeidsvoorwaarden

Kosteloos parkeren
Reiskostenvergoeding
Pensioen

Kwalificaties

Horeca-ervaring
Management
HACCP-certificaat
Engels
Chef
Voedselveiligheid
Managementervaring
Restaurantervaring
Communicatieve vaardigheden
Hotelervaring
Keukenervaring
Tijdmanagement

Volledige vacaturetekst

Four Elements Hotel Amsterdam is looking for a Sous Chef!

The luxurious Four Elements Hotel Amsterdam is located in the modern Amsterdam district of IJburg and is recognized as the world's first Zero Energy Hotel. Through innovative use of natural elements and sustainable technology, we have created a unique hospitality experience where comfort, quality and sustainability come together.

Our hotel features 195 eco-friendly guest rooms, a restaurant, a rooftop Sky Bar overlooking the IJmeer, a spacious waterfront terrace and extensive meeting and event facilities hosting up to 200 guests.

We are looking for an experienced and motivated Sous Chef who is ready to take the next step in their career and help lead our kitchen team to success.

Job Summary

As Sous Chef, you will be the right hand of the Head Chef and play a key role in the daily management of our kitchen operation. You will support the execution of breakfast, lunch, dinner and banqueting services while helping to train and develop the kitchen team.

This is a hands-on leadership role that combines operational excellence with team development, planning and quality control.

We are looking for someone who leads through professionalism, communication and teamwork and who thrives in a dynamic hotel environment.

Key ResponsibilitiesKitchen Leadership

Support the Head Chef in the daily management of the kitchen operation.
Lead the kitchen during service and ensure smooth execution across all outlets.
Train, coach and motivate junior chefs and kitchen staff.
Maintain a positive, professional and collaborative working environment.
Lead by example and support the development of less experienced team members.

Food Quality & Service

Ensure all dishes are prepared and presented according to established standards.
Monitor consistency, quality and portion control.
Assist with menu development and seasonal menu changes.
Support breakfast, restaurant and banqueting operations.
Ensure guest expectations are consistently exceeded.

Operational Management

Assist with scheduling and workforce planning.
Support inventory management, stock rotation and ordering.
Help monitor food costs and minimise waste.
Ensure kitchen equipment is maintained and used correctly.
Assist in preparing for meetings, events and banqueting functions of up to 200 guests.

Food Safety & Compliance

Ensure full compliance with HACCP standards and food safety regulations.
Maintain cleanliness and organisation throughout all kitchen areas.
Ensure proper storage, labelling and handling of food products.
Support ongoing training in hygiene and food safety procedures.

What We Are Looking For

Previous experience as a Sous Chef or a strong Chef de Partie ready for the next step.
Experience within a hotel, restaurant or high-volume hospitality environment.
Knowledge of breakfast, à la carte and banqueting operations.
Strong leadership and communication skills.
Passion for coaching and developing team members.
Excellent organisational and time-management abilities.
Good understanding of food cost control and kitchen operations.
Knowledge of HACCP and food safety regulations.
Good command of the English language. Dutch is an advantage but not required.
Flexibility to work evenings, weekends and public holidays.

Preferred Qualifications

Culinary degree or formal chef training.
Experience within a hotel environment.
Experience with banqueting and event catering.
Knowledge of sustainable food practices and waste reduction initiatives.

What We Offer

The opportunity to work in one of Amsterdam's most unique and sustainable hotels.
A dynamic and professional working environment.
Opportunities for growth and career development.
Competitive salary based on experience.
Holiday allowance.
Pension scheme.
Travel allowance.
Free parking
The chance to be part of an ambitious and growing F&B team.

Join Our Team

Are you a passionate Sous Chef who enjoys leading by example, developing people and delivering memorable guest experiences?

Then we would love to hear from you.

Job Type: Full-time
Work Location: In person – Amsterdam IJburg
Four Elements Hotel Amsterdam

Soort dienstverband: Fulltime

Salaris: €2.900,00 - €3.300,00 per maand

Arbeidsvoorwaarden:

Pensioen
Reiskostenvergoeding

Flexibele taalvereiste:

Nederlands niet vereist

Werklocatie: Fysiek

Snel solliciteren

Verfijn je zoekopdracht

souschef vacatures in noord holland

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in noord holland

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