20 beste vacatures voor de functie van restaurant manager in koog aan de zaan, nh (nieuwe medewerkers gezocht)

Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Horecamanager
Loetje —Amsterdam Noord
- € 3.476 - € 4.478 per maand
- Online sollicitatie
- Horeca-ervaring
- Management
- Restaurantmanagement
Snel solliciteren
Head Chef House of Noa
The Seafood Bar —Amsterdam
- € 4.000 - € 5.500 per maand
- Fulltime
- Management
- Koken
- Restaurant
- Reiskostenvergoeding
Sr. Assistent General Manager - Restaurant
The Seafood Bar —Amsterdam
- € 3.300 - € 4.000 per maand
- Weekendbeschikbaarheid
- Engels
- Leidinggevende ervaring
- Restaurant
- Reiskostenvergoeding
RESTAURANT MANAGER LEONARDO HOTEL REMBRANDTPARK FLOOR 17
Leonardo Hotels —Amsterdam West
- € 2.900 - € 3.678 per maand
- E-mail
- Horeca-ervaring
- Hotel
- Bachelor
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
General Manager
Salsa Shop —Amsterdam
- € 2.900 - € 3.400 per maand
- Fulltime
- Horeca-ervaring
- Restaurant
ASSISTANT RESTAURANT MANAGER
Leonardo Hotels —Amsterdam Centrum
- € 2.645 - € 3.289 per maand
- E-mail
- Culinaire ervaring
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
Restaurant Manager Jansz.
Pulitzer Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- ICT
- Restaurantervaring
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Restaurant Manager
Ferilli's Hospitality Group —Amsterdam Zuid
- Fulltime
- Horeca-ervaring
- Bachelor
- Managementervaring
Snel solliciteren
12 dagen
Head Chef
The Seafood Bar —Amsterdam
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Engels
- Reiskostenvergoeding
THE DUCHESS - Restaurant Supervisor
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Horeca-ervaring
- Engels
- Leidinggevende ervaring
Snel solliciteren
Assistent Hotel Manager
Bastion Hotels —Santpoort-Noord
- € 2.470,44 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
THE DUCHESS - Shiftleader
THE ENTOURAGE GROUP —Amsterdam
- Fulltime
- Engels
- Hotel
- Leidinggevende ervaring
- Aanbrengbonus
Snel solliciteren
Restaurant-Keuken Manager
Amsterdamsche Eetsalon de Waal B.V. —Amsterdam Noord
- € 2.400 - € 4.000 per maand
- E-mail
- Koken
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Snel solliciteren
11 dagen
Restaurant Supervisor Bonboon
Vondel Hotels —Amsterdam
- € 2.500 - € 2.800 per maand
- Parttime
- Hotel
- Teammanagement
- Managementervaring
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
3 dagen
Restaurant manager
Vitam —Amsterdam
- € 2.900 - € 3.678 per maand
- Parttime
- Horeca-ervaring
- Restaurantmanagement
- Leidinggevende ervaring
- Gezondheidsprogramma
- Reiskostenvergoeding
Productie Manager Restaurants
The Seafood Bar —Amsterdam
- € 3.000 - € 4.000 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Engels
- Reiskostenvergoeding
Night Manager
Sofitel Legend The Grand Amsterdam —Amsterdam
- Parttime
- Engels
- Hotel
- Managementervaring
THE DUCHESS - Head Waiter/Waitress
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Horeca-ervaring
- Engels
- Presentatievaardigheden
Snel solliciteren
Shiftleader
Papillon —Amsterdam Noord
- € 2.650 - € 2.850 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Engels
- Continue verbetering
- Productkorting werknemers
Snel solliciteren
21 uur

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in koog aan de zaan, nh

Door in te loggen op je account, ga je akkoord met de Algemene voorwaarden van SimplyHired en stem je in met ons Cookie- en Privacybeleid.

Sous Chef

The Seafood Bar -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime
€ 2.900 - € 3.400 per maand

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Pensioen

Kwalificaties

HACCP-certificaat
Teammanagement
ICT
Nederlands
Keukenervaring

Volledige vacaturetekst

You have a passion for diversity and team management while keeping a close eye on quality and costs. For you, the role of sous-chef is second nature. But you want more, and at The Seafood Bar, you’ll get that opportunity. Here, you can realize your ambitions and develop yourself further alongside a dedicated team. Check out our sous-chef vacancy in Amsterdam!

What we offer:

Salary: Between €2900 and €3400 per month.
Tips: On average, €700 in cash per month.
Travel allowance: Starting from 10 km, up to a maximum of €250 per month.
Growth opportunities: To Head Chef.
Pension plan.
Holiday allowance: 8%.
Vacation days: 26 per year.

Ready to join our team? Let us know, and maybe you'll be working at one of the best restaurants in Amsterdam soon!

What will you be doing?

As a Sous Chef at The Seafood Bar, you are the right hand of the General Manager and the foundation of our kitchen team. You ensure the kitchen runs smoothly, from filleting fresh fish to preparing delicious dishes. You lead your team, maintain quality, and inspect the delivered products. You’re involved in cost management, create the schedules, and support the training and development of your colleagues. You play a key role in delivering top-quality food and an exceptional experience for our guests.

Who are you?

You have experience in managing a kitchen and leading a team.
You are available for 40 hours a week, including weekdays and weekends.
You speak and write fluent Dutch or English.
You live in or near Amsterdam.
You know hygiene and food safety regulations (HACCP).
You have a passion for seafood and deep knowledge of it.
You’re a strong communicator, a true team player, and stay calm under pressure.
You have an eye for detail and a great sense of responsibility.

Working at The Seafood Bar isn’t just a fun job – it also comes with great benefits.

What else does working at The Seafood Bar offer?

20% discount in all our restaurants.
Great team: Work with enthusiastic colleagues in a fun environment.
Training: Internal and external courses to keep developing yourself.
Social events: Fun get-togethers and (sporty) outings.

We are The Seafood Bar:

In 2012, we opened our first restaurant. Since then, we have grown into a rapidly expanding company with six popular and modern locations in Amsterdam, Utrecht, and London. Every day, we serve high-quality, sustainable, and creative dishes with pride. In addition to lunch and dinner, you can now also visit our exclusive Speakeasy bar, Zum Barbarossa, where we serve flavorful cocktails and snacks, and on weekends, a DJ sets the mood and people dance.

Our ambition is big; we strive to deliver the best results every day, both for our guests and our valued colleagues (over 200 in total). As a new colleague, you will be joining an enthusiastic and informal team that values collaboration and development. Will you be the newest member of our Seafood Family?

Got any questions?

Email us at [email protected]!

Nu solliciteren

Verfijn je zoekopdracht

restaurant manager vacatures in koog aan de zaan, nh

Sous Chef

Horecamanager

Head Chef House of Noa

Sr. Assistent General Manager - Restaurant

RESTAURANT MANAGER LEONARDO HOTEL REMBRANDTPARK FLOOR 17

General Manager

ASSISTANT RESTAURANT MANAGER

Restaurant Manager Jansz.

Restaurant Manager

Head Chef

THE DUCHESS - Restaurant Supervisor

Assistent Hotel Manager

THE DUCHESS - Shiftleader

Restaurant-Keuken Manager

Restaurant Supervisor Bonboon

Restaurant manager

Productie Manager Restaurants

Night Manager

THE DUCHESS - Head Waiter/Waitress

Shiftleader

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in koog aan de zaan, nh

Related Searches

Job Seeker-tools

Werkgeverstools

Bladeren

Blijf verbonden