20 beste vacatures voor de functie van chef (m/v) in rotterdam, zh (nieuwe medewerkers gezocht)

F&B MANAGER
Leonardo Hotels —Den Haag
- € 3.176 - € 4.027 per maand
- E-mail
- Hotel
- Managementervaring
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok
Bistro Mus —Rotterdam Noord
- € 18 - € 20 per uur
- Parttime
- Koken
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
Breakfast Cook (PT)
Room Mate Bruno —Rotterdam
- Parttime
- Hotel
- Magazijn
- Keukenervaring
- Reiskostenvergoeding
Snel solliciteren
8 dagen
Chef-kok/ Keuken manager
’t Zusje Rotterdam —Rotterdam
- € 3.800 per maand
- Fulltime
- Leidinggevende ervaring
- Keuken
Chef Kok
ISS —Rotterdam
- Online sollicitatie
- Engels
- Leidinggevende ervaring
- Kosteloos parkeren
- Reiskostenvergoeding
9 dagen
Sandwich Chef / Keukenmedewerker
Number Ten —Rotterdam
- € 14,99 - € 15,50 per uur
- Parttime
- Horeca-ervaring
- Koken
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
2 dagen
Kok
Bistro Mus —Rotterdam
- € 18 - € 20 per uur
- Parttime
- Koken
- Engels
- Keuken
Snel solliciteren
11 dagen
Restaurant Manager NY Basement
Westcord Hotels —Rotterdam
- € 3.300 - € 3.800 per maand
- Online sollicitatie
- Hotel
- Leidinggevende ervaring
- Restaurant
Snel solliciteren
Chef de Partie - Full-time - nhow Rotterdam
Minor Hotels Europe & Americas —Rotterdam
- Fulltime
- Engels
- Hotel
- Hotelervaring
Snel solliciteren
14 dagen
Sushi chef
Wakame Rotterdam —Rotterdam
- € 14 - € 19 per uur
- Parttime
- Koken
- Engels
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
12 dagen
Sous-chef
Compass Group —Pernis
- Parttime
- Koken
- Keuken
- Keukenervaring
- Reiskostenvergoeding
Chef kok
David Lloyd —Capelle aan den IJssel
- Parttime
Sous chef
De schone lei —Rotterdam
- € 2.400,00 - € 3.546,06 per maand
- Fulltime
- Management
- Restaurantmanagement
- Koken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Souschef/Chef-kok
Café de Florèz —Den Haag
- € 3.000 - € 4.250 per maand
- Fulltime
- Management
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok/chef kok
FG Restaurant —Rotterdam Noord
- € 2.400,00 - € 3.624,10 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
Chefkok
Loetje —Delft
- € 3.176 - € 4.250 per maand
- Weekendbeschikbaarheid
- Restaurant
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
Cook (m/f/d)
Sircle Collection —Den Haag
- Fulltime
- Horeca-ervaring
- Engels
- Hotel
Snel solliciteren
Junior Sous Chef
TRIBE —Den Haag
- Vanaf € 3.000 per maand
- Fulltime
- Engels
- Hotel
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Experienced Sushi Chef in Den Haag (Part-time / Full-time)
Sushi-moment —Den Haag
- € 2.750 - € 3.250 per maand
- Parttime
- Koken
- Restaurant
- Keuken
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Restaurantmanager TU Delft Faculty Club
Appèl —Delft
- € 17,97 - € 22,34 per uur
- Parttime
- Restaurantmanagement
- Engels
- Bachelor
- Zorgverzekering

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef (m/v) in rotterdam, zh

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F&B MANAGER

Leonardo Hotels -
Den Haag

Nu solliciteren

Vacaturegegevens

Fulltime
€ 3.176 - € 4.027 per maand

Secundaire arbeidsvoorwaarden

Productkorting werknemers
Reiskostenvergoeding

Kwalificaties

AFAS
MBO
Managementervaring
Communicatieve vaardigheden

Volledige vacaturetekst

As Food & Beverage Manager, you have full operational, financial, and qualitative responsibility for the entire Food & Beverage department. Working closely with the Kitchen Brigade and the Meeting & Events team, you play an essential role within the Hotel Management Team and contribute directly to the strategic and commercial success of the hotel.

Your responsibilities cover seven meeting salons and three boardrooms (a total of 900 m² of meeting and event space), LEO’s International Flavours lounge, bar and restaurant, in-room dining, and Leonardo’s signature breakfast concept. You lead a team of approximately 30–40 colleagues and report directly to the General Manager.

Together with the Executive Chef, you continuously develop and implement innovative concepts that elevate the Food & Beverage experience at Leonardo Royal Hotel Den Haag Promenade. As a visible, approachable, and hands-on leader, you know when to be present during key operational moments while maintaining strong oversight of planning, administration, and deadlines.

You create a positive, motivating, and performance-driven working environment. Across all outlets, you stimulate growth, development, and consistent delivery of high-quality service. While actively supporting daily operations, you maintain a strong focus on the professional development of your team members.

We are looking for a candidate with proven experience, excellent planning and organisational skills, and the ability to manage multiple priorities simultaneously. A genuine passion for food and beverage, creativity, and the ability to inspire and engage the team are essential.

In this dynamic role, you take the lead in coordinating major events, driving the department’s commercial performance, and identifying opportunities to optimise revenue. While every day brings new challenges, your commitment to quality, guest satisfaction, and warm hospitality remains constant. Through your role within the Management Team, you make a meaningful contribution to the overall success and reputation of the hotel.

Leonardo Royal Hotel Den Haag Promenade

The city of The Hague offers a unique combination of natural tranquility and international energy. As the only major city in the Netherlands with direct access to a North Sea beach, it provides a relaxed coastal atmosphere while also serving as the country’s political center. Iconic landmarks such as the Binnenhof, the Ridderzaal, the Mauritshuis, and Noordeinde Palace are all within easy reach.

Thanks to its ideal location between Scheveningen Beach and the city center, both just a short tram ride away, the Leonardo Royal Hotel The Hague Promenade is a perfect base for exploring the city. Its proximity to major roads such as the A4 and A12 and to the World Forum convention center makes it a popular choice for both leisure and business travelers.

The hotel offers extensive facilities, including a modern health club & spa, the international restaurant LEO’S, and flexible meeting rooms suitable for a wide range of conferences and events. Nearby attractions such as Madurodam and the Peace Palace are within walking distance, while theatres like the AFAS Circustheater are also close by.

WHAT MAKES YOU THE PERFECT ADDITION TO OUR TEAM?

You have completed a related MBO or HBO education.
You have at least 5 years' relevant work experience in a managerial position within F&B.
You are creative and know how to surprise us again and again with your innovative ideas.
You have good communication skills, both verbal and written.
You are able to analyse data and figures and then take action.
You have integrity and a clear, people-oriented and motivating leadership style.
You have good commercial knowledge and can demonstrate relevant successes.
Hospitality is in your blood and you know how to convey this to your team.

WHAT’S IN IT FOR YOU?

Salary range mentioned is gross per month and for age 20yrs and above*
A 70% travel allowance for commuting distances over 10 kilometers, up to a daily maximum
Overtime can be compensated financially or saved for additional time off.
Access to development training.
Opportunities for personal growth and career development.
The option to purchase items such as a bicycle or phone with tax benefits.
Exclusive employee discounts on worldwide hotel stays.
A stay including dinner and breakfast during your ‘Know Where You Work’ experience.

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

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Verfijn je zoekopdracht

chef (m/v) vacatures in rotterdam, zh

F&B MANAGER

Zelfstandig werkend kok

Breakfast Cook (PT)

Chef-kok/ Keuken manager

Chef Kok

Sandwich Chef / Keukenmedewerker

Kok

Restaurant Manager NY Basement

Chef de Partie - Full-time - nhow Rotterdam

Sushi chef

Sous-chef

Chef kok

Sous chef

Souschef/Chef-kok

Zelfstandig werkend kok/chef kok

Chefkok

Cook (m/f/d)

Junior Sous Chef

Experienced Sushi Chef in Den Haag (Part-time / Full-time)

Restaurantmanager TU Delft Faculty Club

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef (m/v) in rotterdam, zh

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