20 beste vacatures voor de functie van souschef in zoeterwoude, zh (nieuwe medewerkers gezocht)

Junior Sous Chef
TRIBE —Den Haag
- Vanaf € 3.000 per maand
- Fulltime
- Engels
- Hotel
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Zuid-Afrikaans Restaurant PAARL
Van der Valk Hotel Sassenheim-Leiden —Sassenheim
- € 69 per uur
- Fulltime
- Leidinggevende ervaring
- Managementervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Souschef/Chef-kok
Café de Florèz —Den Haag
- € 3.000 - € 4.250 per maand
- Fulltime
- Management
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
13 dagen
SOUSCHEF
Stichting Voorlinden —Wassenaar
- Dringend op zoek naar kandidaten
- Engels
- Leidinggevende ervaring
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Zelfstandig werkend kok (Aziatische keuken)
Palace Hotel Noordwijk —Noordwijk aan Zee
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
Kok
Bistro Mus —Rotterdam
- € 18 - € 20 per uur
- Parttime
- Koken
- Engels
- Keuken
Snel solliciteren
9 dagen
Zelfstandig werkend kok
Bistro Mus —Rotterdam Noord
- € 18 - € 20 per uur
- Parttime
- Koken
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
Sous Chef - 5* Hotel Rotterdam (Opening)
EUROSTARS HOTEL COMPANY —Rotterdam
- Hotel
- Managementervaring
- Restaurantervaring
Snel solliciteren
Indian Cuisine Chef & Sous Chef
Tune4Flavors —Uithoorn
- € 2.500 - € 2.700 per maand
- Fulltime
- Communicatieve vaardigheden
- Keukenervaring
Snel solliciteren
11 dagen
Sous Chef / Zelfstandig werkend Kok
Restaurant Pastis —Den Haag
- € 16 - € 18 per uur
- Fulltime
- Management
- Koken
- Bachelor
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Chef De Partie
Baxterstorey NL —Hoofddorp
- € 2.500 - € 2.700 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok
Gouwestrand —Stolwijkersluis
- € 2.500 - € 2.700 per maand
- Weekendbeschikbaarheid
- Bediening
- Management
- Leidinggevende ervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Westcord Hotels —Rotterdam
- € 3.000 - € 3.500 per maand
- Parttime
- Hotel
- Keuken
Snel solliciteren
CHEF KOK bij brasserie in ROTTERDAM
Brasserie Woodz —Rotterdam
- Parttime
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok
Cannibale Royale —Rotterdam
- € 2.500 - € 2.950 per maand
- Fulltime
- Koken
- Engels
- Organisatorische vaardigheden
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
18 uur
Sous Chef - NY Basement
Westcord Hotels —Rotterdam
- € 3.000 - € 3.500 per maand
- Online sollicitatie
- Hotel
- Administratieve ervaring
- Communicatieve vaardigheden
Snel solliciteren
Ontbijt kok
Palace Hotel Noordwijk —Noordwijk aan Zee
- € 2.252,00 - € 3.032,79 per maand
- Fulltime
- Hotel
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
Ontbijt kok
Valk.com BV —Noordwijk aan Zee
- € 2.252 - € 2.858 per maand
- Parttime
- Hotel
- Restaurant
- Reiskostenvergoeding
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous chef
De schone lei —Rotterdam
- € 2.400,00 - € 3.546,06 per maand
- Fulltime
- Management
- Restaurantmanagement
- Koken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in zoeterwoude, zh

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Junior Sous Chef

TRIBE -
Den Haag

Snel solliciteren

Vacaturegegevens

Fulltime
Vanaf € 3.000 per maand

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Engels
Keukenervaring

Volledige vacaturetekst

Company Description

Come and work at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. While each brand has its own unique personality, one in which you can truly find yourself, they all share one common ambition: to keep innovating and challenging the status quo.

When you join us, you become a Heartist®, because hospitality comes from the heart above all else.

You will be part of a caring environment and a team where you are free to be yourself. You will find a place where you are supported, encouraged to grow, explore different career paths, and pursue opportunities for development. This can all happen within your hotel, in another hospitality setting, in your home country, or anywhere else in the world!

You will benefit from exclusive perks, both within the hospitality industry and beyond, as well as strong recognition for your daily commitment.

Whatever you do with us, no matter your role, your work will have a deep sense of purpose: creating lasting, memorable, and meaningful experiences for your guests, your colleagues, and the planet.

Hospitality is a work of the heart,
Join us and become a Heartist®.

Job Description

Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.

About your role

As a Junior Sous Chef, you are the right hand of the Head Chef and play a key role in the daily operation of the kitchen. You actively work alongside the team and take the lead when the Head Chef is absent.

Together, you ensure that our guests enjoy high-quality breakfast, lunch, and dinner every day. You work with dishes inspired by the Cali Baja kitchen: modern, fresh, and full of flavor.

You thrive in a dynamic environment where you can cook, support your team, and keep the kitchen running smoothly.

Qualifications

What’s cooking?

What will you do?
Actively work in the kitchen and support daily operations
Take charge of the kitchen in the absence of the Head Chef
Prepare and present dishes with a strong focus on quality and consistency
Contribute to the development of breakfast, lunch, dinner, and banqueting menus
Ensure compliance with hygiene and HACCP guidelines within the F&B department
Coach, train, and motivate colleagues on the work floor
Manage stock, place orders, and monitor product quality
Contribute ideas for improvements, efficiency, and innovation in the kitchen

Who are we looking for?

You have a passion for cooking and are eager to keep developing yourself. You take responsibility and help your team move forward.

In addition, you recognize yourself in the following:

Experience as a (Demi) Chef de Partie or (Junior) Sous Chef
Team player with a positive and proactive attitude
Flexible and stress-resistant in a dynamic environment
Ambitious, creative, and quality-driven
Good knowledge of HACCP and kitchen structure
Fluent in English (the Head Chef speaks English)

Additional Information

What do we offer you?

You will join a flat organization with a close-knit kitchen team of five driven chefs and two dishwashers.

Based on a full-time contract (38 hours per week), we offer a gross monthly salary based on scale VII of the Dutch Hospitality CLA, starting from €3,000 gross per month
25 vacation days per year
Travel allowance up to €23 per day based on commuting distance
An ALL Heartist Card from Accor, offering discounts on hotel stays and car rentals
Free participation in yoga classes, bootcamps, bi-weekly drinks, and more
Plenty of development opportunities through training courses and workshops at our own Accor Academy
A stable 38-hour-per-week position with growth opportunities

Want more information or ready to apply?

Have you become enthusiastic and can you see yourself becoming part of our team during this transformation? Do you meet the profile and our criteria? Don’t hesitate to introduce yourself to us!

Send us your CV and a great motivation letter now. Let’s rock this place together!

Questions about this vacancy? Please contact Chivato Manuputty at 070-363 6700.

Snel solliciteren

Verfijn je zoekopdracht

souschef vacatures in zoeterwoude, zh

Junior Sous Chef

Sous Chef Zuid-Afrikaans Restaurant PAARL

Souschef/Chef-kok

SOUSCHEF

Zelfstandig werkend kok (Aziatische keuken)

Kok

Zelfstandig werkend kok

Sous Chef - 5* Hotel Rotterdam (Opening)

Indian Cuisine Chef & Sous Chef

Sous Chef / Zelfstandig werkend Kok

Chef De Partie

Zelfstandig werkend kok

Sous Chef

CHEF KOK bij brasserie in ROTTERDAM

Zelfstandig werkend kok

Sous Chef - NY Basement

Ontbijt kok

Ontbijt kok

Sous Chef

Sous chef

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in zoeterwoude, zh

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