20 beste vacatures voor de functie van sous chef in uithoorn (nieuwe medewerkers gezocht)

Sous Chef Taiko
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
4 dagen
Sous Chef
Thermen Maarssen —Maarssen
- € 3.200 - € 4.000 per maand
- Hotel
- Communicatieve vaardigheden
- Hotelervaring
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Chef-kok
Sizzler Grill&More —Amsterdam West
- € 3.000 - € 4.500 per maand
- Fulltime
- Management
- Bachelor
- Managementervaring
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Zuid-Afrikaans Restaurant PAARL
Van der Valk Hotel Sassenheim-Leiden —Sassenheim
- € 69 per uur
- Fulltime
- Leidinggevende ervaring
- Managementervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous-chef
’t Zusje Woerden —Woerden
- Keuken
- Keukenervaring
Sous chef
Mooca —Hoofddorp
- Online sollicitatie
- Koken
- Communicatieve vaardigheden
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
4 dagen
EXECUTIVE CHEF
Leonardo Hotels —Amsterdam West
- € 3.461 - € 4.478 per maand
- E-mail
- Koken
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
MOMO - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Zuid
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Head Chef Breakfast - Full-time - NH Schiller/Caransa
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Restaurantervaring
Snel solliciteren
14 dagen
Sous-chef
’t Zusje Alphen aan den Rijn —Alphen aan den Rijn
- Keuken
- Keukenervaring
Junior Sous Chef
Marriott International, Inc —Amsterdam West
- € 3.100 per maand
- Fulltime
- Engels
- Hotel
- Communicatieve vaardigheden
- Reiskostenvergoeding
- Aanbrengbonus
4 dagen
Souschef
Loetje —Amsterdam
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
Sous Chef - Sazanka Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Horeca-ervaring
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Junior sous-chef
Brasserie Buitenhuis —Leiderdorp
- Online sollicitatie
(Sous)chef - Kaasbar Amsterdam
Kaasbar Amsterdam —Amsterdam Zuid
- € 2.500 - € 4.000 per maand
- Parttime
- Koken
- Engels
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
4 dagen
Junior Sous Chef
Cityden —Amsterdam
- Vanaf € 2.750 per maand
- Culinaire ervaring
- Engels
- Hotel
1 dag
Sous-chef Praktijkbegeleider
The Colour Kitchen —Utrecht
- Parttime
- Koken
- Leidinggevende ervaring
- Communicatieve vaardigheden
Chef-kok
Marty's - Bars & Bowling —Haarlem
- € 3.289,31 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
2 dagen
Sous Chef
Foyer Restaurant Club Rex —Hilversum
- Fulltime
- Horeca-ervaring
- Leidinggevende ervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Personeelskorting

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in uithoorn

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Sous Chef Taiko

Mandarin Oriental Conservatorium
Amsterdam

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Vacaturegegevens

Fulltime
4 dagen geleden

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Engels
Managementervaring

Volledige vacaturetekst

Sous Chef Taiko

546510

Food & Beverage

Full time

Mandarin Oriental Conservatorium, Amsterdam

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Sous Chef Taiko

Mandarin Oriental Conservatorium is looking for a Sous Chef to join our Taiko Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

About Taiko:

Under the leadership of Chef de Cuisine Lars Drost, Taiko’s culinary direction is centred around Japanese technique, product and presentation, complemented by refined influences from other Asian cuisines. With a strong focus on craftsmanship, seasonality and precision, Taiko offers both layered omakase experiences and an à la carte menu.

Open from Tuesday to Saturday, offering an exclusive dinner service.

As a Sous Chef, you will be responsible for the following duties:

Responsible for the internal organisation of Taiko kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
You will supervise Taiko kitchen team;
Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
Maintaining highest levels of hygiene and cost control.

As Sous Chef we expect from you:

Passionate and quality-driven approach to cooking;
At least two years of experience in a leadership role as Sous Chef;
Experience in inspired Middle Eastern cooking cuisine;
Good knowledge of English language (written and spoken);
Familiar with hygiene code and HACCP regulations;
Ability to work evenings and weekend shifts.

Our commitment to you:

A salary in scale VII of the Dutch Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly yoga sessions with our personal trainers;

Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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Sous Chef - Sazanka Kitchen

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in uithoorn

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