20 beste vacatures voor de functie van souschef in haarlem (nieuwe medewerkers gezocht)

Sous Chef
Andaz Amsterdam Prinsengracht —Amsterdam Centrum
- Vanaf € 3.100 per maand
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
Snel solliciteren
6 dagen
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
EXECUTIVE CHEF
Leonardo Hotels —Amsterdam West
- € 3.461 - € 4.478 per maand
- E-mail
- Koken
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Souschef
Inntel Hotels —Amsterdam Centrum
- Vanaf € 2.900 per maand
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
Sous Chef
PPHE Hotel Group —Amsterdam Centrum
- Hybride werken
- Hotel
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Sous-chef bij Café-Restaurant de Plantage
Café-Restaurant de Plantage —Amsterdam Centrum
- Dringend op zoek naar kandidaten
- Management
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
13 dagen
Indian Cuisine Chef & Sous Chef
Tune4Flavors —Uithoorn
- € 2.500 - € 2.700 per maand
- Fulltime
- Communicatieve vaardigheden
- Keukenervaring
Snel solliciteren
Chef-kok Beachclub
Beachclub Sunsea —Wijk aan Zee
- € 3.500 - € 4.500 per maand
- Dringend op zoek naar kandidaten
- Horeca-ervaring
- Management
- Bachelor
Snel solliciteren
2 dagen
Zelfstandig werkend kok / Souschef
Restaurant Majestic —Amsterdam Centrum
- € 3.000 - € 4.000 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Restaurant
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
14 dagen
Executive Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Hotel
- Teammanagement
- Flexibele werkuren
Junior Sous Chef
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
8 dagen
Chef-kok
Sizzler Grill&More —Amsterdam West
- € 3.000 - € 4.500 per maand
- Fulltime
- Management
- Bachelor
- Managementervaring
- Reiskostenvergoeding
Snel solliciteren
MR PORTER AMSTERDAM - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Hotel
- Managementervaring
- Communicatieve vaardigheden
- Flexibele werkuren
Executive Sous Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Managementervaring
- Reiskostenvergoeding
9 dagen
Sous Chef Breakfast - copy - copy - copy - copy - copy - copy - copy - copy
PPHE Hotel Group —Amsterdam Centrum
- Hotel
- Zorgverzekering
Snel solliciteren
Sous chef ontbijt
A’DAM Toren —Amsterdam
- Fulltime
- Hotel
- Restaurant
- Keuken
Sous Chef - Fulltime
Brasserie 10 —Amstelveen
- € 3.200 - € 3.700 per maand
- Online sollicitatie
- Koken
- Fastfoodrestaurant
- Keuken
- Personeelskorting

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in haarlem

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Sous Chef

Andaz Amsterdam Prinsengracht -
Amsterdam Centrum

Snel solliciteren

Vacaturegegevens

Fulltime
Vanaf € 3.100 per maand
6 dagen geleden

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Engels
Communicatieve vaardigheden
Hotelervaring

Volledige vacaturetekst

Andaz and Prins & Aap is looking for a creative Sous Chef!

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our bar, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients. There’s a Dutch flavor to the dishes we serve too, such as stamppot and bitterballen, alongside classic hamburgers and vegan options, catering to all tastes.

We’re looking for a unique Sous Chef!

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

· Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;

· Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;

· Checking incoming food products, ensuring all matches order sheets and receiving records;

· Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;

· Closely monitoring section requirements, ordering food items in time and in the right quantity;

· Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;

· Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;

· Assisting in devising special dishes and developing innovative recipes.

Some of your perks

· 12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.

· A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.

· We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

Your well-being

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

Your personal development

"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals."

Diversity matters

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your experience

· 2 years’ experience working as a Sous Chef, ideally in a highly rated restaurant or luxurious hotel;

· A diploma in food production or equivalent work experience and training;

· ‘HACCP’ is your middle name;

· Creativity, motivation and a hands-on mentality;

· An international state of mind;

· Good language and communication skills in English;

· Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Does the above strike a chord? If the answer is yes, please share your profile. Tell us why we are what you’re looking for!

Job Type: Full-time

Pay: From €3.100,00 per month

Experience:

Sous Chef: 2 years (Required)

Work authorization:

Netherlands (Required)

Work Location: In person

Snel solliciteren

Verfijn je zoekopdracht

souschef vacatures in haarlem

Sous Chef

Chef de Partie

Sous Chef

EXECUTIVE CHEF

Souschef

Sous Chef

Sous-chef bij Café-Restaurant de Plantage

Indian Cuisine Chef & Sous Chef

Chef-kok Beachclub

Zelfstandig werkend kok / Souschef

Executive Sous Chef

Junior Sous Chef

Sous Chef

Chef-kok

MR PORTER AMSTERDAM - Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef Breakfast - copy - copy - copy - copy - copy - copy - copy - copy

Sous chef ontbijt

Sous Chef - Fulltime

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in haarlem

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