Some of your perks
- 12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.
- We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.
Your well-being
“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”
Your personal development
"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals
Diversity matters
“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”
Your experience
- 2 years’ experience working as a Sous Chef, ideally in a highly rated restaurant or luxurious hotel;
- A diploma in food production / culinary arts, or equivalent on-the-job training;
- Demonstrated leadership skills, and ability to work well in a team;
- Schedule flexibility, as your work days and hours might vary according to operational needs;
- ‘HACCP’ is your middle name;
- Creativity, motivation and a hands-on mentality;
- An international state of mind, with good communication skills in English (and, ideally, in Dutch);
- Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
Does the above strike a chord? If the answer is yes, please share your profile. Tell us why we are what you’re looking for!
