6 beste vacatures voor de functie van chef de partie en/of souschef in volendam (nieuwe medewerkers gezocht)

Chef de Partie / Souschef
Stretch and Fold —Amsterdam Noord
- € 2.700 - € 3.500 per maand
- Keuken
- Keukenervaring
Snel solliciteren
2 dagen
Chef de Partie en/of Souschef
Restaurant Majestic —Amsterdam Centrum
- € 3.000 - € 4.000 per maand
- Weekendbeschikbaarheid
- Koken
- Engels
- Organisatorische vaardigheden
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
5 dagen
Souschef
Orchid House —Amsterdam Oost
- € 3.200 - € 3.800 per maand
- Parttime
- Culinaire ervaring
- Foodservice
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chef de parti / zelfstandig werkend kok
Café Pigalle —Amsterdam-Zuidoost
- € 2.700 - € 3.000 per maand
- Parttime
- Engels
- Restaurant
- Café
- Reiskostenvergoeding
Snel solliciteren
3 dagen
Chef-kok
Verrassing aan de Zaan —Zaandam
- € 3.500 - € 4.000 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Restaurant
Snel solliciteren
9 dagen
Zelfstandig Werkend Kok
Valk Exclusief —Oostzaan
- € 2.500 - € 2.900 per maand
- Fulltime
- Hotel
- Restaurant
- Keuken

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Chef de Partie / Souschef
Stretch and Fold —Amsterdam Noord
Monitor stock levels and communicate ordering requirements with the Head Chef and café management. Whether you're preparing brunch service, contributing new…
€ 2.700 - € 3.500 per maand
Snel solliciteren
2 dagen
Chef de Partie en/of Souschef
Restaurant Majestic —Amsterdam Centrum
Assist the Head Chef with planning, organization, and daily kitchen management. Proven experience as a Chef de Partie, Independent Chef, Sous Chef, or in a…
€ 3.000 - € 4.000 per maand
Snel solliciteren
5 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de partie en/of souschef in volendam

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Chef de Partie / Souschef

Stretch and Fold
Amsterdam Noord

Snel solliciteren

Vacaturegegevens

Oproepbasis | Part-time mogelijk
€ 2.700 - € 3.500 per maand
2 dagen geleden

Kwalificaties

Keukenervaring

Volledige vacaturetekst

Summary

Working closely with our Head Chef and café team, you'll help bring our seasonal menu to life while delivering thoughtful, nourishing food that reflects the values of Stretch & Fold. This is a hands-on role for someone who enjoys cooking with fresh ingredients, takes pride in consistency and presentation, and thrives in a collaborative kitchen environment.

Whether you're preparing brunch service, contributing new ideas to the menu, or ensuring every plate leaves the kitchen beautifully presented, you'll play an important part in creating the guest experience we strive for every day.

What you'll actually do:

Prepare and cook dishes from our seasonal café menu to a consistently high standard
Work alongside the Head Chef and management team to help develop seasonal menus and introduce new dishes
Ensure every dish is presented beautifully and reflects the quality of the Stretch & Fold brand
Maintain an organised, efficient, and positive kitchen environment throughout service
Follow food safety and hygiene standards while keeping the kitchen clean and well organised
Monitor stock levels and communicate ordering requirements with the Head Chef and café management
Work closely with the front-of-house team to accommodate dietary requirements, special requests, and guest feedback
Communicate openly with the management team about kitchen operations and opportunities for improvement
Support the wider kitchen and café team wherever needed to ensure smooth day-to-day operations

You might be a good fit if you:

Have previous experience working in a professional kitchen
Enjoy cooking with seasonal, fresh ingredients
Care about consistency, presentation, and creating excellent food
Stay calm and organised during busy service
Are proactive, reliable, and enjoy working as part of a team
Bring positive energy and a willingness to learn and contribute

What you'll get:

The opportunity to work in a unique wellness and hospitality space.
A supportive, collaborative kitchen team.
Creative input into a seasonal menu.
A dynamic workplace where no two days are the same.
Plenty of great coffee, good people, and the occasional post-shift pool and sauna.

€18-€22 per hour (including 8.85% holiday pay and paid-out vacation days). Depending on skills and experience.

To apply, please send your CV and a brief introduction outlining your relevant experience and why you'd be a great fit for Stretch and Fold Yoga Studio & Seasonal Café to [email protected]

Salaris: €2.700,00 - €3.500,00 per maand

Werklocatie: Fysiek

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chef de partie en/of souschef vacatures in volendam

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de partie en/of souschef in volendam

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