20 beste vacatures voor de functie van souschef in driebergen rijsenburg, ut (nieuwe medewerkers gezocht)

Sous Chef
Postillion Hotels —Bunnik
- Parttime
- Budget voor professionele ontwikkeling
Souschef
Loetje —Zeist
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
Souschef
Vineyard Company BV —Utrecht West
- € 2.800 - € 4.000 per maand
- Parttime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
4 dagen
Souschef
Brothers Horeca Groep —Bosch en Duin
- € 2.800 - € 3.600 per maand
- Parttime
- Leidinggevende ervaring
- Keuken
- Keukenervaring
- Reiskostenvergoeding
Sous Chef
Thermen Soesterberg —Soesterberg
- € 3.751 - € 3.980 per maand
- Parttime
- Hotel
- Restaurant
- Communicatieve vaardigheden
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Souschef bij Vineyard Premium Catering
Vineyard Company —Lage Weide
- € 2.800 - € 4.000 per maand
- Fulltime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok / Souschef
MetMieke —Huis ter Heide
- € 2.500 - € 3.000 per maand
- Parttime
- Horeca-ervaring
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
2 dagen
Zelfstandig werkend kok / sous chef
Spott Doorn —Doorn
- E-mail
- Horeca-ervaring
- Koken
- Communicatieve vaardigheden
- Reiskostenvergoeding
Souschef
Vroeg —Bunnik
- E-mail
- Leidinggevende ervaring
- Restaurant
- Communicatieve vaardigheden
Sous-chef
’t Zusje Bilthoven —Bilthoven
- Keuken
- Keukenervaring
Chef kok @Thepark Lage Vuursche
TopParken —Bilthoven
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef - NEW ICHI UTRECHT
Ichi Hospitality Group —Utrecht Binnenstad
- Vanaf € 2.800 per maand
- E-mail
- Culinaire ervaring
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
5 dagen
Sous-chef Praktijkbegeleider
The Colour Kitchen —Utrecht
- Parttime
- Koken
- Leidinggevende ervaring
- Communicatieve vaardigheden
Zelfstandig werkend kok
Next Kitchen —Nieuwegein
- € 2.650 - € 3.200 per maand
- Dagdienst
- Leidinggevende ervaring
- Keuken
- Reiskostenvergoeding
10 dagen
Chef de partie
The Seafood Bar —Utrecht
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- ICT
- Reiskostenvergoeding
Sous-Chef
Heerlijkheid Mariënwaerdt —Beesd
- € 2.800 - € 3.550 per maand
- Parttime
- Restaurant
- Productkorting werknemers
- Personeelskorting
EXPERIENCED PIZZAIOLO
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keukenervaring
Souschef
Beers & Barrels —Utrecht
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
Sous chef
Boshotel Overberg —Overberg
- Keuken
Junior Sous Chef
Restaurant De Lage Vuursche —Lage-Vuursche
- E-mail
- Restaurant
- Keuken
- Keukenervaring

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in driebergen rijsenburg, ut

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Sous Chef

Postillion Hotels -
Bunnik

Nu solliciteren

Vacaturegegevens

Parttime | Fulltime

Secundaire arbeidsvoorwaarden

Pensioen
Budget voor professionele ontwikkeling

Volledige vacaturetekst

At Postillion, everything revolves around attention with impact. For our guests, for our events, and for each other.

As a Sous Chef, you are the right hand of the Head Chef and play a key role in ensuring the kitchen runs smoothly. From à la carte service to large conferences and corporate events, you maintain oversight, safeguard quality, and take responsibility during service.

We are a corporate hotel group with a dynamic kitchen operation. We cater to both à la carte guests and large business groups. This combination requires structure, efficiency, and a strong eye for detail.

Our menus evolve with the times: contemporary flavours, surprising ingredients, and dishes where plant-based creations are the starting point. Think bold preparations featuring ingredients such as jackfruit, legumes, or seasonal produce, always with flavour as the highest priority. Do you have ideas for innovative combinations or modern ingredients? We would love to hear them.

Attention with impact, including for you:

Working at Postillion means we don’t only pay attention to our guests — we care about you as well.

Varied day and evening shifts (usually finishing by 11:00 PM), with consideration for your work-life balance
As we primarily host corporate guests, you won’t automatically be scheduled every weekend
A responsible role within both à la carte service and large corporate events
The opportunity to contribute ideas for new dishes and menu development (across Postillion locations)
A competitive salary with attractive secondary benefits (pension scheme, gym discounts, a personal development budget and appealing Friends & Family rates)
Growth opportunities and room for personal development within Postillion Hotels

Here, you are given trust, responsibility, and the opportunity to make a real impact.

This is who you are:

You are either an experienced Sous Chef or a strong Chef de Partie ready to take the next step in your career. You work closely with the Head Chef and know when to provide support and when to take the lead.

In addition:

You work in an organised and quality-driven manner
You remain calm during busy services and larger events
You take responsibility and think in solutions
You have an affinity for modern flavours and plant-based creations
You enjoy mentoring colleagues and growing stronger as a team
You are eager to continue developing yourself within the organisation

You are professional, down-to-earth, and understand that a strong kitchen runs on teamwork.

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Verfijn je zoekopdracht

souschef vacatures in driebergen rijsenburg, ut

Sous Chef

Souschef

Souschef

Souschef

Sous Chef

Souschef bij Vineyard Premium Catering

Zelfstandig werkend kok / Souschef

Zelfstandig werkend kok / sous chef

Souschef

Sous-chef

Chef kok @Thepark Lage Vuursche

Sous Chef - NEW ICHI UTRECHT

Sous-chef Praktijkbegeleider

Zelfstandig werkend kok

Chef de partie

Sous-Chef

EXPERIENCED PIZZAIOLO

Souschef

Sous chef

Junior Sous Chef

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in driebergen rijsenburg, ut

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