20 beste vacatures voor de functie van restaurant manager in zuid holland (nieuwe medewerkers gezocht)

Location Manager
Brasserie Runners —Den Haag Haagse Hout
- Vanaf € 3.200 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Management
- Bedrijfsontwikkeling
Snel solliciteren
13 dagen
Assistent Restaurant Manager
Euromast —Rotterdam
- Vanaf € 2.850 per maand
- Fulltime
- Culinaire ervaring
- Restaurantmanagement
- Engels
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Assistant F&B Manager - 5* Hotel Rotterdam (Opening)
EUROSTARS HOTEL COMPANY —Rotterdam
- Engels
- Hotel
- Restaurant
Snel solliciteren
Restaurant Manager
Ristorante PaPi —Barendrecht
- Vanaf € 3.000 per maand
- Fulltime
- Horeca-ervaring
- Culinaire ervaring
- Engels
Snel solliciteren
8 dagen
Restaurant Manager
Valk.com BV —Wassenaar
- € 3.000 - € 3.600 per maand
- Weekendbeschikbaarheid
- Engels
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
F&B Supervisor
Westcord Hotels —Delft
- Parttime
- Horeca-ervaring
- Culinaire ervaring
- Engels
- Personeelskorting
- Flexibele werkuren
Snel solliciteren
Restaurant (event) manager Pulchri
Karsten & Kuiper —Den Haag
- € 2.900 - € 3.500 per maand
- E-mail
- Restaurantmanagement
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
2 dagen
HORECA MANAGER (FULLTIME)
O'Learys Mall Of The Netherlands —Leidschendam
- € 2.750 - € 3.250 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Management
- Restaurantmanagement
Snel solliciteren
7 dagen
Catering manager
Vitam —Alphen aan den Rijn
- € 2.505 - € 3.032 per maand
- Parttime
- Restaurant
- Keukenervaring
- Gezondheidsprogramma
- Reiskostenvergoeding
Assistent Horecamanager
Starbucks —Honselersdijk
- € 2.300 - € 3.000 per maand
- Fulltime
- Engels
- Restaurant
- Reiskostenvergoeding
Restaurant Manager NY Basement
Westcord Hotels —Rotterdam
- € 3.300 - € 3.800 per maand
- Online sollicitatie
- Hotel
- Leidinggevende ervaring
- Restaurant
Snel solliciteren
Meeting and Events Coordinator Intern
The Social Hub —Delft
- Engels
- Hotel
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
Location Manager
YOUNG Hotels —Den Haag
- € 3.000 - € 4.000 per maand
- Fulltime
- Horeca-ervaring
- Management
- Leidinggevende ervaring
Snel solliciteren
10 uur
Supervisor F&B
Valk.com BV —Delft
- € 2.645 - € 3.038 per maand
- Parttime
- Engels
- Hotel
- Leidinggevende ervaring
- Productkorting werknemers
- Personeelskorting
Horeca Teamleider/ Restaurant Management CENTRUM/ZUIDPLEIN
TEXICAN —Rotterdam
- € 3.000 - € 4.600 per maand
- Parttime
- Horeca-ervaring
- Management
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Sous Chef Zuid-Afrikaans Restaurant PAARL
Van der Valk Hotel Sassenheim-Leiden —Sassenheim
- € 69 per uur
- Fulltime
- Leidinggevende ervaring
- Managementervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
DUTY MANAGEMENT STAGE ( HBO )
Leonardo Hotels —Den Haag
- € 750 per maand
- E-mail
- Engels
- Hotel
- Stage
- Productkorting werknemers
Snel solliciteren
Sous chef
De schone lei —Rotterdam
- € 2.400,00 - € 3.546,06 per maand
- Fulltime
- Management
- Restaurantmanagement
- Koken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Assistent Hotel Manager
Bastion Hotels —Rotterdam
- € 2.470,44 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
2 dagen
Shiftleader
L'Osteria - Den Haag - Grote Markt —Den Haag
- € 2.700 - € 3.500 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Engels
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in zuid holland

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Location Manager

Brasserie Runners
Den Haag Haagse Hout

Snel solliciteren

Vacaturegegevens

Vaste baan
Vanaf € 3.200 per maand
13 dagen geleden

Kwalificaties

Horeca-ervaring
Management
HACCP-certificaat
Bedrijfsontwikkeling
Projectmanagement
Organisatorische vaardigheden
Managementervaring
Nederlands

Volledige vacaturetekst

About Brasserie Runners

Brasserie Runners is a hospitality-focused team committed to delivering exceptional service and an unforgettable guest experience. We pride ourselves on professionalism, pace, teamwork, and the ability to turn busy service moments into smooth, high-quality experiences for every guest.

Role: Location Manager

The Location Manager ensures that a designated service area runs efficiently during service. This role is responsible for supporting the team, maintaining the highest service standards, and ensuring guests feel welcomed, cared for, and prioritized throughout their visit.

In addition to strong on-floor presence, the location manager will contribute to building and implementing practical processes that help standardize performance and elevate the guest experience.

Key Responsibilities (Service & Guest Experience First)

- Ensure smooth guest flow and a consistently positive guest experience.

- Respond quickly to service needs and support frontline teams to avoid delays.

- Uphold brand standards for hospitality, cleanliness, and presentation.

Team Leadership & Coordination

- Coordinate day-to-day service activities and staff scheduling.

- Support and guide runners and staff to maintain pace and organization.

- Support training and ensure the team follows station expectations and service routines.

Process Building & Implementation

- Standardize best practices so performance remains consistent across different shifts and team members.

- Continuously improve processes by identifying friction points and proposing practical solutions based on service feedback and results.

- Ensure the team understands and follows the processes during service.

Standards, Safety & Compliance

- Ensure the restaurant is always compliant with hygiene and safety practices (HACCP)

- Maintain a tidy, well-prepared service area throughout the shift.

Requirements

- Experience in hospitality operations (service floor, runner team, restaurant operations, or similar).

- Strong communication and leadership skills under pressure.

- Ability to stay calm, organized, and guest-focused during peak service hours.

- Process mindset: able to build, implement, and maintain routines that improve consistency.

- Availability to work evenings, weekends, and high-traffic service periods.

What We Offer

- A fast-moving, guest-first environment.

- A supportive team culture built around service excellence.

- Opportunity to grow in a new hospitality group.

Salaris: Vanaf €3.200,00 per maand

Werklocatie: Fysiek

Snel solliciteren

Verfijn je zoekopdracht

restaurant manager vacatures in zuid holland

Location Manager

Assistent Restaurant Manager

Assistant F&B Manager - 5* Hotel Rotterdam (Opening)

Restaurant Manager

Restaurant Manager

F&B Supervisor

Restaurant (event) manager Pulchri

HORECA MANAGER (FULLTIME)

Catering manager

Assistent Horecamanager

Restaurant Manager NY Basement

Meeting and Events Coordinator Intern

Location Manager

Supervisor F&B

Horeca Teamleider/ Restaurant Management CENTRUM/ZUIDPLEIN

Sous Chef Zuid-Afrikaans Restaurant PAARL

DUTY MANAGEMENT STAGE ( HBO )

Sous chef

Assistent Hotel Manager

Shiftleader

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in zuid holland

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