20 Beste vacatures voor de functie van souschef (nieuwe medewerkers gezocht)

Sous Chef - NEW ICHI UTRECHT
Ichi Hospitality Group —Utrecht Binnenstad
- Vanaf € 2.800 per maand
- E-mail
- Culinaire ervaring
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
4 dagen
Souschef
Hotel 46 —Wintelre
- € 2.645 - € 3.199 per maand
- Fulltime
- Koken
- Hotel
- Restaurant
Sous-chef
Stadslab —Vinkhuizen
- E-mail
- Leidinggevende ervaring
- Keuken
Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Souschef
Brothers Horeca Groep —Bosch en Duin
- € 2.800 - € 3.600 per maand
- Parttime
- Leidinggevende ervaring
- Keuken
- Keukenervaring
- Reiskostenvergoeding
Sous-Chef
Sodexo —Schiphol
- € 3.176 - € 4.027 per maand
- Weekendbeschikbaarheid
- Engels
- Communicatieve vaardigheden
- Keuken
- Reiskostenvergoeding
- Flexibele werkuren
Sous Chef Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
21 uur
SOUS-CHEF
Leonardo Hotels —Amsterdam Centrum
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Assistant Line Cook
Buddy Dive Resort —Kralendijk
- E-mail
- Culinaire ervaring
- Hotel
Executive Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Hotel
- Teammanagement
- Flexibele werkuren
13 dagen
Chef-kok
Restaurant Blauwestad —Blauwestad
- € 3.000,00 - € 3.873,07 per maand
- Fulltime
- Management
- Koken
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Souschef
Loetje —Leeuwarden
- € 2.645 - € 3.224 per maand
- Weekendbeschikbaarheid
- Restaurant
- Keuken
Snel solliciteren
Souschef/Chef-kok Boscafé de Busjop
Boscafé De Busjop —Heythuysen
- € 3.000 - € 3.750 per maand
- Fulltime
- Management
- Engels
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
13 dagen
Sous Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
Junior Souschef
Stravinsky —Hengelo OV
- Parttime
- Communicatieve vaardigheden
- Keuken
Junior Sous Chef
The Social Hub —Amsterdam West
- Engels
- Hotel
- Managementervaring
Sous Chef – Wereldkeuken | Fine Share Dining | Josper Grill | Rotterdam
Miro Amehoela B.V. —Rotterdam
- € 2.400 - € 4.000 per maand
- Parttime
- Management
- Engels
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
3 dagen
Vacature Chef / Souschef bij Café Restaurant Greetje
café restaurant Greetje —Den Burg
- Vanaf € 18 per uur
- Parttime
- Management
- Bachelor
- Organisatorische vaardigheden
Snel solliciteren
Chef kok @Thepark Lage Vuursche
TopParken —Bilthoven
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Demi Chef de Partie | Ora by Ettore Botrini | One&Only Aesthesis, Athens
One&Only Aesthesis —Groningen (provincie)
- Engels
- Hotel
- Leidinggevende ervaring

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef

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Sous Chef - NEW ICHI UTRECHT

Ichi Hospitality Group
Utrecht Binnenstad

Snel solliciteren

Vacaturegegevens

Fulltime
Vanaf € 2.800 per maand
4 dagen geleden

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Voedselveiligheid
Communicatieve vaardigheden

Volledige vacaturetekst

Sous Chef – ICHI UtrechtBe Part of the Opening Team at ICHI Utrecht

ICHI is expanding, and we are looking for a talented and motivated Sous Chef to join the opening team of our newest restaurant in Utrecht.

This is an exciting opportunity to work within an established and successful restaurant concept while contributing to the launch of a brand-new location. You will work closely with the Head Chef and ICHI Executive Chef Nghia, who has developed the culinary vision, recipes, and operational standards that have made ICHI a success.

If you are passionate about high-quality cuisine, leadership, and professional growth, we would love to hear from you.

About ICHI

ICHI is a modern Asian dining concept that combines premium ingredients, refined techniques, and exceptional hospitality. Our menu is inspired by Japanese and contemporary Asian cuisine, focusing on quality, consistency, and memorable guest experiences.

Your Responsibilities

Support the Head Chef in all daily kitchen operations.
Ensure recipes and service standards are executed consistently.
Lead and supervise kitchen staff during preparation and service.
Train and mentor junior chefs and kitchen team members.
Monitor food quality, presentation, and portion control.
Assist with ordering, inventory management, and stock control.
Ensure HACCP and food safety procedures are followed at all times.
Help maintain an organized, clean, and efficient kitchen environment.
Step into leadership responsibilities when the Head Chef is absent.
Contribute to a positive and professional kitchen culture.

What We Are Looking For

Previous experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie.
Strong culinary skills and attention to detail.
Passion for Asian cuisine, Japanese cuisine, sushi, fusion, or fine dining.
Leadership qualities and the ability to motivate a team.
Strong organizational and communication skills.
Ability to perform under pressure in a fast-paced environment.
Positive attitude and willingness to learn and grow.
Knowledge of food safety and HACCP standards.

What We Offer

Competitive salary based on experience.
Opportunity to join the opening team of a new restaurant.
Work directly with Executive Chef Nghia and an experienced management team.
Learn and develop within a proven and growing restaurant concept.
Professional kitchen environment with high-quality ingredients and equipment.
Career advancement opportunities within our hospitality group.
Staff meals and employee benefits.
Dynamic international team and workplace.

International Candidates

Qualified international chefs are encouraged to apply.

Housing assistance available.
Visa sponsorship possible for suitable candidates.
Relocation support available.

Location

ICHI Utrecht
The Netherlands

Apply Now

Are you ready to take the next step in your culinary career and become part of a growing restaurant group?

Send your CV and motivation letter to: [email protected]

Join ICHI Utrecht and help create exceptional dining experiences from day one.

Job Type: Full-time

Pay: From €2.800,00 per month

Work Location: In person

Snel solliciteren

Verfijn je zoekopdracht

souschef vacatures

Sous Chef - NEW ICHI UTRECHT

Souschef

Sous-chef

Sous Chef

Souschef

Sous-Chef

Sous Chef Ottolenghi

SOUS-CHEF

Assistant Line Cook

Executive Sous Chef

Chef-kok

Souschef

Souschef/Chef-kok Boscafé de Busjop

Sous Chef

Junior Souschef

Junior Sous Chef

Sous Chef – Wereldkeuken | Fine Share Dining | Josper Grill | Rotterdam

Vacature Chef / Souschef bij Café Restaurant Greetje

Chef kok @Thepark Lage Vuursche

Demi Chef de Partie | Ora by Ettore Botrini | One&Only Aesthesis, Athens

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef

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