20 beste vacatures voor de functie van sous chef in amsterdam centrum, nh (nieuwe medewerkers gezocht)

Souschef
Four Elements Hotel Amsterdam —Amsterdam Oost
- € 2.900 - € 3.300 per maand
- Fulltime
- Horeca-ervaring
- Management
- Engels
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Sous chef Privium Lounges Schiphol Airport
Vermaat —Schiphol
Snel solliciteren
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Sous-chef
Compass Group —Amsterdam Zuid
- Parttime
- Koken
- Keuken
- Keukenervaring
- Reiskostenvergoeding
10 dagen
Sous chef
ISS —Amsterdam
- € 2.950 - € 3.900 per maand
- Parttime
- Leidinggevende ervaring
- Reiskostenvergoeding
- Zorgverzekering
Souschef
Box Sociaal —Amsterdam Centrum
- € 2.900 - € 3.400 per maand
- Fulltime
- Management
- Engels
- Managementervaring
Snel solliciteren
12 dagen
MR PORTER AMSTERDAM - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
THE DUCHESS - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef - Fulltime
Brasserie 10 —Amstelveen
- € 3.200 - € 3.700 per maand
- Online sollicitatie
- Koken
- Fastfoodrestaurant
- Keuken
- Personeelskorting
Sous chef KLM Crown Lounges Schiphol Airport
Vermaat —Schiphol
Snel solliciteren
Sous Chef
Amrâth Hôtels & Restaurants —Amsterdam
- € 2.900,50 - € 3.017,68 per maand
- Online sollicitatie
- Koken
- Hotel
- Keuken
- Reiskostenvergoeding
- Zorgverzekering
THE DUCHESS - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef
Hotel V & The Lobby —Amsterdam
- Weekendbeschikbaarheid
- Engels
- Teammanagement
- Restaurant
- Reiskostenvergoeding
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Rosewood Amsterdam —Amsterdam
- Parttime
- Koken
- Flexibele werkuren
Snel solliciteren
Zelfstandig werkend kok / Souschef
Cancun —Amsterdam
- € 2.500 - € 3.500 per maand
- Parttime
- Engels
- Organisatorische vaardigheden
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Sous Chef - George W.P.A.
UMH group —Amsterdam
- € 2.800 - € 3.500 per maand
- Fulltime
- Engels
- Café
- Keuken
Sous-chef Bistro Berlage
Beurs van Berlage —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Geen ervaring nodig
- Keuken
- Telefoonplan
Sous Chef – Bar Brasserie OCCO
The Dylan Amsterdam —Amsterdam
- Online sollicitatie
- Hotel
- Restaurant
- Hotelervaring
- Reiskostenvergoeding
- Bedrijfsfitness
Chef de Partie
Rosewood Hotel Group —Amsterdam
- Parttime
- Koken
- Hotel
- Flexibele werkuren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in amsterdam centrum, nh

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Souschef

Four Elements Hotel Amsterdam
Amsterdam Oost

Snel solliciteren

Vacaturegegevens

Fulltime
€ 2.900 - € 3.300 per maand
7 dagen geleden

Secundaire arbeidsvoorwaarden

Kosteloos parkeren
Reiskostenvergoeding
Pensioen

Kwalificaties

Horeca-ervaring
Management
HACCP-certificaat
Engels
Chef
Voedselveiligheid
Managementervaring
Restaurantervaring
Communicatieve vaardigheden
Hotelervaring
Keukenervaring
Tijdmanagement

Volledige vacaturetekst

Four Elements Hotel Amsterdam is looking for a Sous Chef!

The luxurious Four Elements Hotel Amsterdam is located in the modern Amsterdam district of IJburg and is recognized as the world's first Zero Energy Hotel. Through innovative use of natural elements and sustainable technology, we have created a unique hospitality experience where comfort, quality and sustainability come together.

Our hotel features 195 eco-friendly guest rooms, a restaurant, a rooftop Sky Bar overlooking the IJmeer, a spacious waterfront terrace and extensive meeting and event facilities hosting up to 200 guests.

We are looking for an experienced and motivated Sous Chef who is ready to take the next step in their career and help lead our kitchen team to success.

Job Summary

As Sous Chef, you will be the right hand of the Head Chef and play a key role in the daily management of our kitchen operation. You will support the execution of breakfast, lunch, dinner and banqueting services while helping to train and develop the kitchen team.

This is a hands-on leadership role that combines operational excellence with team development, planning and quality control.

We are looking for someone who leads through professionalism, communication and teamwork and who thrives in a dynamic hotel environment.

Key ResponsibilitiesKitchen Leadership

Support the Head Chef in the daily management of the kitchen operation.
Lead the kitchen during service and ensure smooth execution across all outlets.
Train, coach and motivate junior chefs and kitchen staff.
Maintain a positive, professional and collaborative working environment.
Lead by example and support the development of less experienced team members.

Food Quality & Service

Ensure all dishes are prepared and presented according to established standards.
Monitor consistency, quality and portion control.
Assist with menu development and seasonal menu changes.
Support breakfast, restaurant and banqueting operations.
Ensure guest expectations are consistently exceeded.

Operational Management

Assist with scheduling and workforce planning.
Support inventory management, stock rotation and ordering.
Help monitor food costs and minimise waste.
Ensure kitchen equipment is maintained and used correctly.
Assist in preparing for meetings, events and banqueting functions of up to 200 guests.

Food Safety & Compliance

Ensure full compliance with HACCP standards and food safety regulations.
Maintain cleanliness and organisation throughout all kitchen areas.
Ensure proper storage, labelling and handling of food products.
Support ongoing training in hygiene and food safety procedures.

What We Are Looking For

Previous experience as a Sous Chef or a strong Chef de Partie ready for the next step.
Experience within a hotel, restaurant or high-volume hospitality environment.
Knowledge of breakfast, à la carte and banqueting operations.
Strong leadership and communication skills.
Passion for coaching and developing team members.
Excellent organisational and time-management abilities.
Good understanding of food cost control and kitchen operations.
Knowledge of HACCP and food safety regulations.
Good command of the English language. Dutch is an advantage but not required.
Flexibility to work evenings, weekends and public holidays.

Preferred Qualifications

Culinary degree or formal chef training.
Experience within a hotel environment.
Experience with banqueting and event catering.
Knowledge of sustainable food practices and waste reduction initiatives.

What We Offer

The opportunity to work in one of Amsterdam's most unique and sustainable hotels.
A dynamic and professional working environment.
Opportunities for growth and career development.
Competitive salary based on experience.
Holiday allowance.
Pension scheme.
Travel allowance.
Free parking
The chance to be part of an ambitious and growing F&B team.

Join Our Team

Are you a passionate Sous Chef who enjoys leading by example, developing people and delivering memorable guest experiences?

Then we would love to hear from you.

Job Type: Full-time
Work Location: In person – Amsterdam IJburg
Four Elements Hotel Amsterdam

Soort dienstverband: Fulltime

Salaris: €2.900,00 - €3.300,00 per maand

Arbeidsvoorwaarden:

Pensioen
Reiskostenvergoeding

Flexibele taalvereiste:

Nederlands niet vereist

Werklocatie: Fysiek

Snel solliciteren

Verfijn je zoekopdracht

sous chef vacatures in amsterdam centrum, nh

Souschef

Sous chef Privium Lounges Schiphol Airport

Chef de Partie

Sous-chef

Sous chef

Souschef

MR PORTER AMSTERDAM - Sous Chef

THE DUCHESS - Junior Sous Chef

Sous Chef - Fulltime

Sous chef KLM Crown Lounges Schiphol Airport

Sous Chef

THE DUCHESS - Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Zelfstandig werkend kok / Souschef

Sous Chef - George W.P.A.

Sous-chef Bistro Berlage

Sous Chef – Bar Brasserie OCCO

Chef de Partie

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in amsterdam centrum, nh

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