We are looking for a skilled and enthusiastic Chef de Partie to take ownership of a kitchen section and contribute to delivering exceptional culinary experiences.
Key Responsibilities
*
Manage and run your assigned section efficiently
*
Prepare and present dishes to the highest standards
*
Work closely with the Sous Chef and kitchen team
*
Ensure cleanliness, organization, and food safety compliance
*
Assist in training junior team members when required
What We’re Looking For
*
Previous experience as a Chef de Partie or strong Commis/Demis ready to step up
*
Solid technical cooking skills
*
Ability to work well under pressure
*
A team-oriented mindset and passion for hospitality
What We Offer
*
A supportive, team-focused work environment
*
Comprehensive training and development
*
Benefits tailored to your lifestyle
*
A position with flexible working hours within a 4-day working week (24- 36 hours per week)
*
Opportunities for professional development within a luxury setting
Join a team where quality, collaboration, and professional development are at the heart of everything we do. Together, We Make The Place.
