20 beste vacatures voor de functie van line cook in krommenie (nieuwe medewerkers gezocht)

Chef de Partie
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Managementervaring
- Reiskostenvergoeding
Souschef
Orchid House —Amsterdam Oost
- € 3.200 - € 3.800 per maand
- Parttime
- Culinaire ervaring
- Foodservice
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Kok- Fulltime - NH City Centre Amsterdam
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Koken
- Engels
- Keukenervaring
Snel solliciteren
Chef de Partie
Radisson Hotel Group —Amsterdam Centrum
- Fulltime
- Culinaire ervaring
- Hotel
- Gastenservice
Snel solliciteren
Chef de parti / zelfstandig werkend kok
Café Pigalle —Amsterdam-Zuidoost
- € 2.700 - € 3.000 per maand
- Parttime
- Engels
- Restaurant
- Café
- Reiskostenvergoeding
Snel solliciteren
1 dag
Chef de Partie
Hyatt Place Amsterdam Airport —Amsterdam
- € 2.505,04 - € 3.032,79 per maand
- Fulltime
- Horeca-ervaring
- Engels
- Hotel
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Hotel De L'Europe B.V. —Amsterdam Centrum
- Fulltime
- Hotel
- Begeleiding
- Restaurantervaring
- Reiskostenvergoeding
Banqueting Chef de Partie
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
5 dagen
Demi Chef de Partie - Breman Brasserie
The Hoxton —Amsterdam
- Fulltime
- Hotel
- ICT
- Restaurant
Snel solliciteren
Banqueting Chef de Partie
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
5 dagen
Chef de Partie - The College Hotel
Corendon Hotels & Resorts Netherlands —Amsterdam Zuid
- € 2.505,04 - € 2.800,00 per maand
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Personeelskorting
Snel solliciteren
(Senior) Chef de Partie Brasserie Marie
Hotel De L'Europe B.V. —Amsterdam Centrum
- Fulltime
- Begeleiding
- Communicatieve vaardigheden
- Keuken
- Reiskostenvergoeding
- Personeelskorting
Snel solliciteren
Chef de Partie - Sazanka Teppanyaki Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- € 2.630 per maand
- Online sollicitatie
- Koken
- Hotel
- Restaurant
Snel solliciteren
Chef de Partie
Hotel Arena —Amsterdam Oost
- Online sollicitatie
- Engels
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok - Courtyard Amsterdam Airport
Clay Hospitality —Hoofddorp
- Fulltime
- Koken
- Hotel
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie Gossler & Florin
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Restaurant
- Keuken
- Keukenervaring
- Reiskostenvergoeding
Zelfstandig kok
Papa Zatarra —Amsterdam Centrum
- € 20 - € 25 per uur
- Parttime
- Engels
- Organisatorische vaardigheden
- Restaurant
Snel solliciteren
Chef de Partie
PPHE Hotel Group —Lijnden
- Vanaf € 2.505,04 per maand
- Culinaire ervaring
- Engels
- Hotel
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Chef de Partie
Kimpton De Witt Amsterdam —Amsterdam
- Fulltime
- ICT
- Reiskostenvergoeding
- Taaltraining aangeboden
Demi Chef de Partie (New Opening!)
The Social Hub —Amsterdam
- Culinaire ervaring
- Engels
- Hotel
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van line cook in krommenie

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Chef de Partie

Andaz Amsterdam, Prinsengracht -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Engels
Koken
Managementervaring
Communicatieve vaardigheden
Hotelervaring

Volledige vacaturetekst

Summary

Are you our new passionate Chef de Partie?

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients.

We’re looking for a unique Chef de Partie

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

Ensuring that the food production meets our standards in terms quality and timely preparation

Developing, producing and presenting the Prins & Aap a la carte items, together with the team;

Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks

Actively participating in stock management, hygiene standards and equipment maintenance

Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;

Working in a supportive and flexible manner with other departments;

Being up to date with the availability of seasonal and new products on the market;

Qualifications

Some of your perks

12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.

A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.

We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

Your well-being

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

Your personal development

"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals."

Diversity matters

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your experience

2 year's work experience as Demi Chef de Partie or 1 years as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards;
A diploma in food production / culinary arts, or equivalent on-the-job training;
A love for Mediterranean cuisine and passion for fresh, local ingredients;
Demonstrated leadership skills, and ability to work well in a team;
Schedule flexibility, as your work days and hours might vary according to operational needs;
‘HACCP’ is your middle name;
Creativity, motivation and a hands-on mentality;
An international state of mind, with good communication skills in English (and, ideally, in Dutch);
Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Does the above strike a chord? If the answer is yes, please share your profile. Tell us why we are what you’re looking for!

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line cook vacatures in krommenie

Chef de Partie

Souschef

Kok- Fulltime - NH City Centre Amsterdam

Chef de Partie

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Chef de Partie

Chef de Partie

Banqueting Chef de Partie

Demi Chef de Partie - Breman Brasserie

Banqueting Chef de Partie

Chef de Partie - The College Hotel

(Senior) Chef de Partie Brasserie Marie

Chef de Partie - Sazanka Teppanyaki Kitchen

Chef de Partie

Zelfstandig werkend kok - Courtyard Amsterdam Airport

Chef de Partie Gossler & Florin

Zelfstandig kok

Chef de Partie

Chef de Partie

Demi Chef de Partie (New Opening!)

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van line cook in krommenie

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