20 beste vacatures voor de functie van souschef in amstelveen noord (nieuwe medewerkers gezocht)

Senior Chef de Parti
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
SOUS-CHEF | alle weekenden vrij!
Creative Valley Utrecht Centraal Station —Utrecht Binnenstad
- € 2.700 - € 3.500 per maand
- E-mail
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
10 uur
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Sous Chef Banqueting & The Lounge
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Grill master - Zelfstandig werkend kok
Restaurant Black and Blue Leliegracht —Amsterdam Centrum
- € 2.900 - € 3.000 per maand
- Fulltime
- Engels
- Master
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
5 dagen
Sous Chef
Cannibale Royale —Amsterdam Zuid
- € 2.650 - € 3.000 per maand
- Fulltime
- Management
- Managementervaring
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous chef
ISS —Amsterdam
- € 2.500 - € 3.300 per maand
- Parttime
- Leidinggevende ervaring
- Reiskostenvergoeding
- Zorgverzekering
Souschef
Loetje —Amsterdam
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
Junior Sous Chef - Carstens Café
PPHE Hotel Group —Amsterdam Centrum
- Hotel
- Leidinggevende ervaring
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Sous Chef - Sazanka Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Horeca-ervaring
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
SOUS-CHEF
Leonardo Hotels —Amsterdam West
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Reiskostenvergoeding
Sous Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
Sous Chef
PPHE Hotel Group —Amsterdam Zuid
- Hotel
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
8 dagen
Sous chef
winkel 43 —Amsterdam Centrum
- € 2.500 - € 3.100 per maand
- Fulltime
- Management
- Bachelor
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Sous Chef – Bar Brasserie OCCO
The Dylan Amsterdam —Amsterdam
- Online sollicitatie
- Hotel
- Restaurant
- Hotelervaring
- Reiskostenvergoeding
- Bedrijfsfitness
Pastry Sous Chef - The Gym by Sidney Schutte
Corendon Hotels & Resorts Netherlands —Amsterdam Zuid
- Tot € 3.200 per maand
- Weekendbeschikbaarheid
- Hotel
- Organisatorische vaardigheden
- Budgettering
- Personeelskorting
- Flexibele werkuren
Snel solliciteren
Chef kok
D&B The Facility Group —Amsterdam
- € 3.573 - € 3.795 per maand
- Online sollicitatie
- Engels
- Restaurant
- Keuken
- Reiskostenvergoeding
Snel solliciteren
10 dagen
Junior Sous Chef - Ciel Bleu Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Online sollicitatie
- Engels
- Hotel
- Leidinggevende ervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig Werkend Kok bij Johan Cruijff ArenA
Hutten —Amsterdam-Zuidoost
- € 2.645 - € 3.289 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Personeelskorting
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in amstelveen noord

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souschef jobs near amstelveen noord

Senior Chef de Parti

Dalata -
Amsterdam

Snel solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Koken
MBO
Voedselveiligheid
Managementervaring
Keukenervaring
Tijdmanagement

Volledige vacaturetekst

Job Ref: DAL5514

Branch: Clayton Hotel Amsterdam American

Location: Clayton Hotel Amsterdam American, Amsterdam

Salary/Benefits: Competitive Salary

Contract type: Contract

Hours: Full Time

Hours per week: 38

Posted date: 24/07/2026

Closing date: 22/09/2026

Senior Chef de Parti - Cafe Americain at Clayton Hotel Amsterdam American

Step into the spotlight at Café Americain — an iconic, Art Deco dining landmark in the heart of Amsterdam’s bustling Leidseplein.

We’re looking for a Senior Chef de Parti who brings passion, precision, and creativity to every plate, leading others with skill and flair. From classic European flavours to bold modern twists, you’ll help shape the culinary identity of one of the city’s most storied restaurants.

Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that’s as memorable as the setting.

Objective of the Role

As Senior Chef de Parti, you’ll take the lead in managing your section with pride, precision, and passion — whether you’re crafting an elegant dinner for two or preparing for a packed Friday service. You’ll play a vital role in supporting the kitchen team across all our food and beverage outlets, including Café Americain and Bar Americain, ensuring every dish meets our high standards of quality, consistency, and creativity.

With your deep culinary knowledge and finger on the pulse of the latest trends and techniques, you’ll help push our menus forward while mentoring junior chefs and maintaining smooth, efficient service. This hands-on, high-energy role is perfect for chefs who love to lead, create, and grow within a dynamic, fast-paced environment.

Key Responsibilities

Lead Your Section

Take full ownership of your section, leading day-to-day operations with precision, care, and confidence
Prepare and plate dishes to the highest standards, following recipes, plating guides, and chef’s specifications
Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consistency

Manage Prep Supplies

Oversee mise en place, daily prep, and food storage, ensuring strict adherence to FIFO, HACCP, and safety procedures
Identify and flag shortages promptly to keep kitchen operations running smoothly and efficiently

Coach Collaborate

Supervise, mentor, and support (junior) chefs, delegating tasks effectively to maintain smooth service
Work closely with the Sous Chef(s) and Head Chef to meet operational goals and enhance guest satisfaction
Contribute to menu development by suggesting creative improvements and new ideas

Maintain Standards

Maintain high standards of cleanliness, organisation, and food safety throughout your section and the kitchen
Ensure compliance with hotel policies and regulatory health safety guidelines

What We’re Looking For:

We’re looking for a Senior Chef de Parti who’s got the skills, energy, and attitude to thrive in a fast-paced kitchen. Here’s what makes a great fit:

Culinary training – MBO Level 2 or higher (or equivalent experience)
Hands-on experience in a professional kitchen environment
Solid knowledge of core cooking techniques, food safety standards, allergens, and food trends
A natural sense of quality and presentation — you care about the details
Strong leadership, organisation, and time management skills, especially during busy service
A team player who communicates well and supports others
Flexibility to work evenings, weekends, and holidays

If you're passionate, reliable, and ready to grow — we want to hear from you.

What You’ll Get From Us:

At Dalata, we believe great people deserve great rewards. Here’s what you can expect when you join our team:

A Culture That Cares

A warm, people-first team where you’re valued and supported
Regular staff events, recognition programmes, and a workplace that feels like home

Real Career Progression

Access to our Dalata Academy for learning, growth, career development
Opportunities to grow your career across our hotels currently in Ireland, the UK, Germany, and the Netherlands

Daily Perks

Fresh meals during your shift
Uniform provided
50% off food drinks in all Dalata hotels
€60 employee room rate across all Dalata-owned properties
30% Friends Family discount on stays

Extra Benefits

One extra annual leave day for every year you work (up to 5 additional days)
Travel allowance for commutes over 10km
Free overnight stay in the hotel after your probation period
Access to our Employee Assistance Programme

A Culture You Can Grow In:

At Dalata Hotel Group, we don’t just run hotels — we build careers and communities. We bring the heart of hospitality to everything we do: supporting our teams, welcoming our guests, and growing together across countries. As Ireland's largest hotel operator, we see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

You’ll be joining a workplace that values Our People, Our Fairness, Our Service and Our Individuality. Whether you’re on your first day or your fifth year, your ideas, voice, and growth matter here. Our company is a place where you can do great things – individually and as a team. Through our award-winning training programmes and a culture of recognition, we’ll help you reach the next level — and enjoy the journey along the way.

Dalata is a proudly inclusive employer. We celebrate diversity and are committed to creating a workplace where everyone can thrive. If you need any accommodations during the application process, just let us know.

Ready to take your next step? Apply now and show us what you bring to the table!

Whether it's getting to know you better to make your workday more enjoyable or offering small gestures that make your stay even more memorable, we’re always committed to experiences that are all about you. Our hotel is ideally located in the heart of Amsterdam, offering a perfect base for those seeking both work and relaxation. Situated alongside the picturesque canal, we’re just a short stroll from Vondelpark and the museum district, with the Rijksmuseum and Van Gogh Museum just around the corner. With everything from food, culture, and entertainment nearby, it's the ideal location to recharge after a productive day. Plus, being right next to the Leidseplein tram stop means you’re perfectly connected to the rest of the city, whether for business or leisure.

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souschef vacatures in amstelveen noord

Senior Chef de Parti

SOUS-CHEF | alle weekenden vrij!

Chef de Partie

Sous Chef Banqueting & The Lounge

Grill master - Zelfstandig werkend kok

Sous Chef

Sous chef

Souschef

Junior Sous Chef - Carstens Café

Sous Chef - Sazanka Kitchen

Sous Chef Ottolenghi

SOUS-CHEF

Sous Chef

Sous Chef

Sous chef

Sous Chef – Bar Brasserie OCCO

Pastry Sous Chef - The Gym by Sidney Schutte

Chef kok

Junior Sous Chef - Ciel Bleu Kitchen

Zelfstandig Werkend Kok bij Johan Cruijff ArenA

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in amstelveen noord

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