20 beste vacatures voor de functie van kok in bunnik, ut (nieuwe medewerkers gezocht)

CHEF DE PARTIE
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keuken
Production Cook
Postillion Hotels —Bunnik
- Parttime
- Hotel
- Budget voor professionele ontwikkeling
Zelfstandig werkend kok
ISS —Utrecht Oost
- € 2.500 - € 3.000 per maand
- Parttime
- Koken
- Engels
- Leidinggevende ervaring
- Reiskostenvergoeding
- Zorgverzekering
14 dagen
Independent Working Chef Level I / Zelfstandig Werkend Kok I
Chinees Restaurant Vleutens Paleis —Utrecht
- € 2.750 - € 3.250 per maand
- Koken
- Restaurant
- Keuken
- Reiskostenvergoeding
- Verhuisvergoeding
Snel solliciteren
Pancake Assistant Utrecht
MOOK Pancakes —Utrecht Binnenstad
- Vanaf € 17,91 per uur
- Overwerk
- Engels
- Flexibele werkuren
Snel solliciteren
4 dagen
Zelfstandig werkend kok
Vitam —Utrecht
- € 2.645 - € 3.289 per maand
- Parttime
- Gezondheidsprogramma
- Reiskostenvergoeding
Zelfstandig Werkend Kok ( fulltime / 4 daagse werkweek )
Brasserie Meddens —Hilversum
- € 2.750 - € 3.000 per maand
- Dringend op zoek naar kandidaten
- Koken
- Restaurant
- Communicatieve vaardigheden
Snel solliciteren
9 dagen
Kok
Thermen Maarssen —Utrecht
- Parttime
- Hotel
- Communicatieve vaardigheden
- Hotelervaring
- Personeelskorting
Snel solliciteren
Zelfstandig werkend kok
Grand Cafe De Lindenhof —Soest
- € 2.645,47 - € 3.606,40 per maand
- Fulltime
- Koken
- Restaurantervaring
- Café
Snel solliciteren
13 dagen
Zelfstandig Werkend Kok
Inntel Hotels —Utrecht Binnenstad
- € 2.505 - € 3.032 per maand
- Parttime
- Engels
- Hotel
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok
Next Kitchen —Nieuwegein
- € 2.650 - € 3.200 per maand
- Dagdienst
- Leidinggevende ervaring
- Keuken
- Reiskostenvergoeding
Zelfstandig Werkend Kok-I
Blend House —Utrecht
- € 2.700 - € 3.200 per maand
- E-mail
- Engels
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
11 dagen
Zelfstandig Werkend Kok
Zorggroep De Laren —Maarssen
- Tot € 3.256,53 per maand
- Parttime
- Horeca-ervaring
EXPERIENCED PIZZAIOLO
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keukenervaring
Independent Working Cook I (2 positions**)
Lemongrass —Utrecht
- € 2.600 - € 3.000 per maand
- E-mail
- Koken
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Brothers Horeca Groep —Utrecht
- € 2.500 - € 3.150 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
10 dagen
Zelfstandig Werkend Kok
RCN het Grote Bos —Doorn
- € 2.448 - € 3.215 per maand
- Weekendbeschikbaarheid
- Keuken
- Keukenervaring
- Productkorting werknemers
- Personeelskorting
10 dagen
Zelfstandig werkend kok
UMC Utrecht —Utrecht
- € 2.744 - € 3.470 per maand
- Parttime
- Communicatieve vaardigheden
Zelfstandig werkend kok / Chef de partie (38 uur)
Woudschoten Hotel & Conferentiecentrum —Zeist
- € 2.900,50 - € 3.678,53 per maand
- Fulltime
- Hotel
- Winstdeling
- Reiskostenvergoeding
Snel solliciteren
Kok / Cook
Eethuis de Stoeterij —Soesterberg
- Parttime
- Engels
- Organisatorische vaardigheden
- Stage
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van kok in bunnik, ut

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CHEF DE PARTIE

Vegitalian
Utrecht

Nu solliciteren

Vacaturegegevens

Parttime | Fulltime

Kwalificaties

Bediening
HACCP-certificaat

Volledige vacaturetekst

Category: Kitchen

Type: Full Time Part Time

Location: Utrecht

Vegitalian is on a mission: we want to firepower the plant-based food revolution. And to do so, we need supporters, chefs, messengers and optimists; people like you! Do you believe that a change in the food industry can start in the kitchen? Do you love working in a sustainable kitchen/restaurant with refined local ingredients? Do you want to inspire as many people as possible to create more healthy and sustainable habits, together with a great kitchen team? Welcome at Vegitalian!

THE VEGITALIAN WAY

At Vegitalian we wake up, cook, meet and serve with a leading purpose every day: to firepower the plant-based food revolution. We wish to make people and our planet happier and healthier, by simply doing what we love: serving customers a new experience of vegetarian and plant-based food. To do so, we are passionately working on growing Vegitalian from a sustainable restaurant, into an accessible, high-quality life-style-food brand. With a clear vision for our future and our ambition to expand internationally, we are seeking someone that is truly convinced in Vegitalian.

THIS IS WHERE YOU COME IN

Wondering how you could become a hero on our mission? This is what we had in mind (you don’t need superpowers):

Rush hour; to some it means stress and chaos, to you it means flow and benefit from the structure and organization you brought in. Together with the kitchen team you are responsible for the culinary standards and daily operation of the restaurant. Monitoring the Vegitalian way of working in the kitchen; you follow the recipes during mise en place, the presentation of the food and safety descriptions. You know how to get the MEP ready before the rush hour and make sure that all dishes look great in the tableware. In the meanwhile, your partie is always clean and ready for the next moment. In between the rush, the fun and the flow, you ensure compliance with all government regulations concerning hygiene and HACCP.

As an independent cook, you are responsible for all kitchen related matters; from receiving products from our suppliers to processing the food to Vegitalian signature dishes for our guests.

In this role, you have the privilege and opportunity to be part of the realizers of our brand. By consistently encouraging and embodying Vegitalian’s values and DNA, you bring our concept to life and contribute to building a strong and unified brand. You take satisfaction in engaging staff members. And together with your team, you are determined to create an inclusive working climate where growth and curiosity are highly rewarded.

WHO YOU ARE

to be successful in this role, we believe that you:

have at least 1 year of relevant experience in various kitchens.
have passion for food and knowledge about the products we work with.
love the hectic and high-energy environment of a restaurant kitchen.
manage the basics kitchen techniques.
are proactive and eager to learn.
are comfortable in an ambitious and informal working environment with team members from around the world.
care about the engagement and recognition of staff and colleagues, in order to support their growth.
are happy to create an inclusive and safe working climate, and know how to embody this as a role model.
are legally allowed to work in the Netherlands.

WHAT’S IN IT FOR YOU

A young and dynamic company with serious ambitions.
A serious chance to learn and grow in your role, with the potential for future growth of Vegitalian.
A job with a purpose and a wonderful workplace to call home, with fun and like-minded colleagues.
Comfortable working hours.
Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
We want you to be you.

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CHEF DE PARTIE

Production Cook

Zelfstandig werkend kok

Independent Working Chef Level I / Zelfstandig Werkend Kok I

Pancake Assistant Utrecht

Zelfstandig werkend kok

Zelfstandig Werkend Kok ( fulltime / 4 daagse werkweek )

Kok

Zelfstandig werkend kok

Zelfstandig Werkend Kok

Zelfstandig werkend kok

Zelfstandig Werkend Kok-I

Zelfstandig Werkend Kok

EXPERIENCED PIZZAIOLO

Independent Working Cook I (2 positions**)

Chef de Partie

Zelfstandig Werkend Kok

Zelfstandig werkend kok

Zelfstandig werkend kok / Chef de partie (38 uur)

Kok / Cook

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van kok in bunnik, ut

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