20 beste vacatures voor de functie van keuken in utrecht, ut (nieuwe medewerkers gezocht)

Chef de partie
The Seafood Bar —Utrecht
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- ICT
- Reiskostenvergoeding
Cateringmedewerker
KNVB Campus —Zeist
- € 2.468,35 - € 2.778,00 per maand
- Fulltime
- Bediening
- Kantoor
- Kassa-ervaring
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Kok
Thermen Soesterberg —Utrecht
- € 2.660 - € 3.050 per maand
- Parttime
- Hotel
- Restaurant
- Communicatieve vaardigheden
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Horecamedewerker
Ekmekci & inFood —Utrecht Binnenstad
- € 2.400 - € 3.000 per maand
- Fulltime
- Bediening
- Koken
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Medewerker keuken Parttime
Happy Italy —Nieuwegein
- € 9,86 - € 17,91 per uur
- Parttime
- Restaurant
- Keuken
- Flexibele werkuren
Snel solliciteren
Hulpkok
Munthuys —Utrecht West
- € 14,99 - € 15,79 per uur
- Parttime
- Flexibele werkuren
Snel solliciteren
14 dagen
Kok
Beers & Barrels —Utrecht
- € 2.505 - € 3.053 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
Snel solliciteren
Regio cateringmedewerker Utrecht - Amersfoort
Appèl —Utrecht
- € 1,00 - € 17,87 per uur
- Parttime
- Horeca-ervaring
- Koken
- Engels
- Reiskostenvergoeding
- Zorgverzekering
Zelfstandig Werkend Kok-I
Blend House —Utrecht
- € 2.700 - € 3.200 per maand
- E-mail
- Engels
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
10 dagen
Ontbijtkok
Postillion Hotels —Bunnik
- Parttime
- Hotel
- Keuken
- Budget voor professionele ontwikkeling
Verkoper
Tulp Keukens —Utrecht Zuidwest
- € 2.650 - € 4.250 per maand
- Parttime
- Verkoopervaring
- Reiskostenvergoeding
Snel solliciteren
Kok
Vitam —Utrecht
- € 2.468 - € 2.778 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Gezondheidsprogramma
- Reiskostenvergoeding
Chef-kok/ Keuken manager
’t Zusje Utrecht —Utrecht
- Fulltime
- Leidinggevende ervaring
- Keuken
Zelfstandig Werkend Kok | Dagdiensten | Eenmanslocatie |Conclusion Nieuwegein
Food&i —Nieuwegein
- € 16,71 - € 18,09 per uur
- Fulltime
- Organisatorische vaardigheden
- Restaurant
- Keuken
- Reiskostenvergoeding
Zelfstandig Werkend Kok
Inntel Hotels —Utrecht Binnenstad
- € 2.505 - € 3.032 per maand
- Parttime
- Engels
- Hotel
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok
ISS —Utrecht Oost
- € 2.500 - € 3.000 per maand
- Parttime
- Koken
- Engels
- Leidinggevende ervaring
- Reiskostenvergoeding
- Zorgverzekering
12 dagen
Medewerker afwas
Tergooi MC —Gooi
- € 2.578 - € 3.164 per maand
- Parttime
- Ziekenhuis
- Restaurant
- Keuken
- Reiskostenvergoeding
Zelfstandig werkend kok
Brothers Horeca Groep —Utrecht
- € 2.500 - € 2.900 per maand
- Fulltime
- Koken
- Café
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Souschef bij Vineyard Premium Catering
Vineyard Company —Lage Weide
- € 2.800 - € 4.000 per maand
- Fulltime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok
Vitam —Utrecht
- € 2.645 - € 3.289 per maand
- Parttime
- Gezondheidsprogramma
- Reiskostenvergoeding

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van keuken in utrecht, ut

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Chef de partie

The Seafood Bar -
Utrecht

Nu solliciteren

Vacaturegegevens

Fulltime
€ 2.400 - € 2.600 per maand

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
ICT
Voedselveiligheid

Volledige vacaturetekst

You strive for quality and creativity, and it shows in your work. Moreover, you aspire to grow in your culinary career, perhaps even reaching the sous-chef position. If that's the case, then The Seafood Bar is the perfect place for you. Here, you'll be able to develop your skills alongside our enthusiastic team. Take a look at the job opening for an independent chef in Amsterdam now.

Highlights:

Salary ranging from €2400 to €2600 per month, excl.
Tips around €500 monthly (based on a full-time contract).
Travel allowance of up to €250 per month.
Full-time or part-time positions available.
Opportunities for advancement to sous-chef.

What will you be doing?

As an independent chef, you will creatively present the most exquisite shellfish and seafood dishes. You'll expertly fillet, prepare perfectly cooked fish, and assist with preparations (mise en place). During service, you'll run your section, a task you excel at due to your sharp focus and concentration. After service, you'll help with kitchen cleanup to ensure you and your colleagues start the next day with a fresh slate. You'll work within an enthusiastic team that strives for a unique guest experience every day, emphasising fresh and high-quality food.

Who are you?

You have a minimum of 1 year of experience.
You are available for 32 to 40 hours per week.
You are willing to work on weekdays and weekends.
You are fluent in Dutch.
You are familiar with hygiene and food safety regulations (HACCP).
You have a passion for seafood; knowledge of it is a plus.

About The Seafood Bar

In 2012, we opened our first restaurant, and since then, we have grown rapidly with beautiful and modern locations in cities like Amsterdam, Utrecht, and London. We are committed to serving high-quality, sustainable, and creative dishes. We are a family-owned business and take pride in considering you our newest family member.

We are ambitious and strive to deliver the best results every day. As a chef de partie, you will join an enthusiastic team that values teamwork and personal development. Our colleagues have the opportunity to attend internal and external training sessions and to grow within the company. Your development is important to us. As we expand with new restaurants and aim to double in size over the next three years, we ask, will you grow with us?

Employment Benefits: The Basics:

Fulltime salary between €2400 and €2600 per month, excl.
Tips around €500 per month.
Travel allowance of up to €250 per month.
Holiday allowance: 8%.
Fulltime base 26 paid holidays.
Opportunities for advancement to sous-chef.

And More:

20% discount at all The Seafood Bar restaurants.
A professional working environment.
Internal and external training opportunities.
A friendly team with great colleagues.
Fun gatherings and (sports) activities.
Prime locations in Amsterdam, Utrecht, and London.

Questions?

If you have any questions, please feel free to contact us: [email protected]

Nu solliciteren

Verfijn je zoekopdracht

keuken vacatures in utrecht, ut

Chef de partie

Cateringmedewerker

Kok

Horecamedewerker

Medewerker keuken Parttime

Hulpkok

Kok

Regio cateringmedewerker Utrecht - Amersfoort

Zelfstandig Werkend Kok-I

Ontbijtkok

Verkoper

Kok

Chef-kok/ Keuken manager

Zelfstandig Werkend Kok | Dagdiensten | Eenmanslocatie |Conclusion Nieuwegein

Zelfstandig Werkend Kok

Zelfstandig werkend kok

Medewerker afwas

Zelfstandig werkend kok

Souschef bij Vineyard Premium Catering

Zelfstandig werkend kok

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van keuken in utrecht, ut

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