20 beste vacatures voor de functie van chef in hillegom, zh (nieuwe medewerkers gezocht)

Sous Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
SOUS-CHEF
Leonardo Hotels —Amsterdam Centrum
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Breakfast Demi Chef de Partie
Kimpton De Witt Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Engels
- Hotel
- ICT
- Reiskostenvergoeding
- Taaltraining aangeboden
Executive Chef
Valk Exclusief —Leiden
- E-mail
- Hotel
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Personeelskorting
BREAKFAST CHEF
Leonardo Hotels —Amsterdam Oost
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- Ziekenhuis
- Hotel
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
10 dagen
Commis Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
Sous-Chef
Valk.com BV —Noordwijk aan Zee
- € 3.017,68 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
Chef-kok
Marty's - Bars & Bowling —Haarlem
- € 3.289,31 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
2 dagen
Sushi Chef gezocht (parttime/fulltime of ZZP) – Nieuwe vestiging Sushi & Vega HaarleM
Sushi & Vega —Haarlem
- € 2.400 - € 3.500 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Restaurant
Snel solliciteren
Barmedewerker
Proeflokaal Bregje —Beinsdorp
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
INDEPENDENT CHEF INTERN
Leonardo Hotels —Amsterdam Oost
- € 750 per maand
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
Demi Chef de Partie Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Engels
- Reiskostenvergoeding
CHEF
Leonardo Hotels —Amsterdam
- € 3.176 - € 4.027 per maand
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Pizza Chef
Isolabella —Amsterdam Centrum
- Vanaf € 15 per uur
- Parttime
- Horeca-ervaring
- Engels
- Stage
Snel solliciteren
Demi Chef de Partie Jansz.
Pulitzer Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- ICT
- Keuken
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Sushi medewerker
Koji Sushi —Heemstede
- € 2.500 - € 2.800 per maand
- Parttime
- Engels
- Organisatorische vaardigheden
- Keuken
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Bartender
Isolabella —Amsterdam Centrum
- Vanaf € 15 per uur
- Parttime
- Horeca-ervaring
- Engels
- Stage
Snel solliciteren
Chef de partie
RB HORECA —Amsterdam Noord
- € 2.600 - € 2.900 per maand
- E-mail
- Engels
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
14 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in hillegom, zh

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Sous Chef

Andaz Amsterdam, Prinsengracht -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Engels
Communicatieve vaardigheden
Hotelervaring

Volledige vacaturetekst

Summary

Andaz and Prins & Aap is looking for a creative Sous Chef!

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our bar, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients. There’s a Dutch flavor to the dishes we serve too, such as stamppot and bitterballen, alongside classic hamburgers and vegan options, catering to all tastes.

We’re looking for a unique Sous Chef!

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;

Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;

Checking incoming food products, ensuring all matches order sheets and receiving records;

Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;

Closely monitoring section requirements, ordering food items in time and in the right quantity;

Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;

Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;

Assisting in devising special dishes and developing innovative recipes.

Qualifications

Some of your perks

12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlet.

We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

Your well-being

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

Your personal development

"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals."

Diversity matters

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your experience

2 years’ experience working as a Sous Chef, ideally in a highly rated restaurant or luxurious hotel;

A diploma in food production or equivalent work experience and training;

‘HACCP’ is your middle name;

Creativity, motivation and a hands-on mentality;

An international state of mind;

Good language and communication skills in English;

Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Does the above strike a chord? If the answer is yes, please share your profile. Tell us why we are what you’re looking for!

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Verfijn je zoekopdracht

chef vacatures in hillegom, zh

Sous Chef

SOUS-CHEF

Sous Chef

Sous Chef Ottolenghi

Breakfast Demi Chef de Partie

Executive Chef

BREAKFAST CHEF

Commis Chef

Sous-Chef

Chef-kok

Sushi Chef gezocht (parttime/fulltime of ZZP) – Nieuwe vestiging Sushi & Vega HaarleM

Barmedewerker

INDEPENDENT CHEF INTERN

Demi Chef de Partie Ottolenghi

CHEF

Pizza Chef

Demi Chef de Partie Jansz.

Sushi medewerker

Bartender

Chef de partie

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in hillegom, zh

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