20 beste vacatures voor de functie van souschef in oude meer, nh (nieuwe medewerkers gezocht)

Executive Sous Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Managementervaring
- Reiskostenvergoeding
13 dagen
Chef-kok
Marty's - Bars & Bowling —Haarlem
- € 3.289,31 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
5 dagen
Zelfstandig werkend kok / Souschef
Restaurant Majestic —Amsterdam Centrum
- € 3.000 - € 4.000 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Restaurant
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Souschef
Loetje —Amsterdam
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
Sous Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
12 dagen
Sous Chef
Andaz Amsterdam Prinsengracht —Amsterdam Centrum
- Vanaf € 3.100 per maand
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
Snel solliciteren
10 dagen
THE DUCHESS - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
IZAKAYA - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Souschef
City Hall —Leiden
- Vanaf € 3.100 per maand
- Fulltime
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
MOMO - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Zuid
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Chef de Partie Eeuwen
Rosewood Amsterdam —Amsterdam
- Fulltime
- Management
- Culinaire ervaring
- Koken
- Flexibele werkuren
Snel solliciteren
Sous Chef Gossler & Florin
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Leidinggevende ervaring
- Restaurant
- Keuken
Chefkok
Loetje —Amsterdam Noord
- € 3.176 - € 4.250 per maand
- Weekendbeschikbaarheid
- Restaurant
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Taiko
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
7 dagen
Executive Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Hotel
- Teammanagement
- Flexibele werkuren
THE DUCHESS - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Souschef Hotel Woerden
Valk Exclusief —Woerden
- Weekendbeschikbaarheid
- Koken
- Hotel
- Teammanagement
IZAKAYA - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Souschef Johan Cruijff ArenA
Hai —Amsterdam-Zuidoost
- € 2.900 - € 3.678 per maand
- Parttime
- Koken
- Leidinggevende ervaring
- Keuken
- Personeelskorting
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in oude meer, nh

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Executive Sous Chef

Andaz Amsterdam, Prinsengracht -
Amsterdam

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Vacaturegegevens

Fulltime
13 dagen geleden

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Engels
Koken
Managementervaring
Communicatieve vaardigheden
Hotelervaring

Volledige vacaturetekst

Summary

We are looking for a unique Executive Sous Chef!

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

Ensuring that the food production meets our standards in terms quality and timely preparation

Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks

Actively participating in stock management, hygiene standards and equipment maintenance

Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;

Working in a supportive and flexible manner with other departments;

Being up to date with the availability of seasonal and new products on the market;

Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;

Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;

Checking incoming food products, ensuring all matches order sheets and receiving records;

Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;

Closely monitoring section requirements, ordering food items in time and in the right quantity;

Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;

Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;

Assisting in devising special dishes and developing innovative recipes.

Qualifications

Some of your perks

12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.

We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

Your well-being

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

Your personal development

"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals

Diversity matters

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your experience

2 years’ experience working as a Sous Chef, ideally in a highly rated restaurant or luxurious hotel;

A diploma in food production / culinary arts, or equivalent on-the-job training;

Demonstrated leadership skills, and ability to work well in a team;

Schedule flexibility, as your work days and hours might vary according to operational needs;

‘HACCP’ is your middle name;

Creativity, motivation and a hands-on mentality;

An international state of mind, with good communication skills in English (and, ideally, in Dutch);

Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Does the above strike a chord? If the answer is yes, please share your profile. Tell us why we are what you’re looking for!

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Verfijn je zoekopdracht

souschef vacatures in oude meer, nh

Executive Sous Chef

Chef-kok

Zelfstandig werkend kok / Souschef

Souschef

Sous Chef

Sous Chef

THE DUCHESS - Junior Sous Chef

IZAKAYA - Junior Sous Chef

Souschef

MOMO - Junior Sous Chef

Chef de Partie Eeuwen

Sous Chef Gossler & Florin

Chefkok

Sous Chef

Sous Chef Taiko

Executive Sous Chef

THE DUCHESS - Sous Chef

Souschef Hotel Woerden

IZAKAYA - Sous Chef

Souschef Johan Cruijff ArenA

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in oude meer, nh

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