20 beste vacatures voor de functie van chef in volendam, nh (nieuwe medewerkers gezocht)

Independent Chef
Hotel Volendam —Katwoude
- Parttime
- Horeca-ervaring
- Culinaire ervaring
- Koken
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Catering chef-kok events 36/40 uur
B&E Catering en Events —Amsterdam
- € 4.000 - € 5.000 per maand
- E-mail
- Culinaire ervaring
- Engels
- Kantoor
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
4 dagen
Chef Kok
Hotel Volendam —Katwoude
- Parttime
- Culinaire ervaring
- Engels
- Hotel
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Chef de Partie - House of Noa
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Fulltime
- Engels
- Restaurant
- Keukenervaring
- Reiskostenvergoeding
Sous Chef - House of Noa
The Seafood Bar —Amsterdam
- € 3.000 - € 3.300 per maand
- Fulltime
- Engels
- Reiskostenvergoeding
Head Chef House of Noa
The Seafood Bar —Amsterdam
- € 4.000 - € 5.500 per maand
- Fulltime
- Management
- Koken
- Restaurant
- Reiskostenvergoeding
Bartender - House of Noa
The Seafood Bar —Amsterdam
- Fulltime
- Horeca-ervaring
- Engels
- Restaurant
- Reiskostenvergoeding
Kitchen staff
BACK —Amsterdam
- € 2.200 - € 2.700 per maand
- Parttime
- Engels
- Keuken
- Keukenervaring
Snel solliciteren
5 dagen
Head Chef
VEDA NEPALESE AND INDIAN RESTAURANT —Purmerend
- Vanaf € 2.705,26 per maand
- Weekendbeschikbaarheid
- Koken
- Engels
- Teammanagement
Snel solliciteren
EXECUTIVE CHEF
Leonardo Hotels —Amsterdam West
- € 3.461 - € 4.478 per maand
- E-mail
- Koken
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
CHEF BIERFABRIEK
Leonardo Hotels —Almere
- € 3.176 - € 4.027 per maand
- Weekendbeschikbaarheid
- Koken
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Hotel Volendam —Katwoude
- Parttime
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
SOUS-CHEF
Leonardo Hotels —Amsterdam Centrum
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Chef Cook – Satkara Indian & Nepali Fine Dining | Amsterdam
Satkara —Amsterdam Centrum
- € 2.950 - € 3.250 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Culinaire ervaring
- Engels
Snel solliciteren
Ervaren Chef-koks
Restaurant-Proeverij Gewoon Lekker —Hoorn
Apprentice Chef / Leerling Kok
Pulitzer Amsterdam —Amsterdam
- Parttime
- Culinaire ervaring
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
4 dagen
Chef Sport - NU.nl
DPG Media —Amsterdam
- € 4.000 - € 6.500 per maand
- Weekendbeschikbaarheid
- Hybride werken
- Leidinggevende ervaring
- Bachelor
- Winstdeling
- Reiskostenvergoeding
Sous-chef
’t Zusje Zaandam —Zaandam
- Keuken
- Keukenervaring
Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Team Member Kitchen/Chef/Cook/Kitchen
Beds & Bars —Amsterdam
- € 16,15 - € 17,03 per uur
- Fulltime
- Engels
- Restaurant
- Communicatieve vaardigheden
- Aanbrengbonus
Snel solliciteren
9 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in volendam, nh

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Independent Chef

Hotel Volendam
Katwoude

Snel solliciteren

Vacaturegegevens

Parttime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Flexibele werkuren

Kwalificaties

Horeca-ervaring
HACCP-certificaat
Culinaire ervaring
Koken
Keukenervaring

Volledige vacaturetekst

Are you a passionate chef who knows their craft, enjoys working with fresh ingredients, and values a well-organized kitchen?

Then we are looking for you!

As an independent chef, you are a crucial part of our hospitable hotel kitchen, ensuring delicious dishes and smooth kitchen operations every day.

What will you be doing?

In this versatile role, you are responsible for your own section (partie) or rotate between different sections in the kitchen.

Independently prepare hot and cold dishes according to planning and recipes.
Lead (part-time) assistant chefs and coach apprentices or interns.
Ensure a well-organized mise en place and monitor quality during service.
Oversee compliance with HACCP, health & safety, and workplace regulations.
Manage stock for your section, place orders on time, and maintain proper storage.
Maintain a clean and organized workstation.
Contribute ideas for menus, recipes, and process improvements within the kitchen.
Act as the point of contact on the floor in the absence of the head chef.

What do you bring?

Vocational education working and thinking level, preferably in culinary arts or hospitality.
Proven experience as an independent working chef.
Passion for cooking and solid knowledge of cooking techniques and ingredients.
Understanding of kitchen organization, stock management, and quality control.
Ability to motivate, train, and guide others.
Structured approach, attention to detail, and ability to perform well under pressure.
Flexible availability, including evenings, weekends, and public holidays.
Physically fit: comfortable with standing work and lifting supplies.

Why you’ll want to work with us:

Ø A varied role with a high level of responsibility.

Ø Work in a professional, open kitchen with fresh, high-quality products.

Ø A close, supportive team where collaboration is key.

Ø A competitive salary with attractive secondary benefits.

Ø Room for your culinary creativity and opportunities for career growth.

Ø Personal guidance and development opportunities within a stable organization.

Ø We assist international employees with obtaining a BSN (Dutch citizen service number) and arranging housing.

Please note that this position is only open to candidates who are eligible to work in the Netherlands without a work permit (EU/EEA citizens).

What do we expect from you?

You follow work methods and recipes accurately and hygienically (HACCP).
You manage your own stock precisely and place orders on time.
You communicate clearly with colleagues in the kitchen and front of house.
You contribute ideas for improvements, maintain a positive work culture, and help create a good atmosphere.

What we offer you:

A dynamic work environment in our brand-new 4**** plus hotel, equipped with modern and attractive facilities.
Flexible working hours with a minimum availability of 32 hours per week (full-time/part-time, including weekends).
A competitive salary, complemented by excellent secondary benefits.
Staff discounts within Van der Valk, including overnight stays from €75, including breakfast for 2 people.
Access to the Valk Benefits program with exclusive discounts on fashion, electronics, excursions, and more.
Travel allowance according to policy and 25 vacation days per year for full-time employees.
Opportunities for personal growth through various training programs and courses.
Work in an enthusiastic and committed team within a renowned family business, where job satisfaction comes first.
A comfortable accommodation in the Netherlands, such as an apartment or studio, where you can live pleasantly and quickly feel at home.
Support with the application process for all necessary documents.

Snel solliciteren

Verfijn je zoekopdracht

chef vacatures in volendam, nh

Independent Chef

Catering chef-kok events 36/40 uur

Chef Kok

Chef de Partie - House of Noa

Sous Chef - House of Noa

Head Chef House of Noa

Bartender - House of Noa

Kitchen staff

Head Chef

EXECUTIVE CHEF

CHEF BIERFABRIEK

Chef de Partie

SOUS-CHEF

Chef Cook – Satkara Indian & Nepali Fine Dining | Amsterdam

Ervaren Chef-koks

Apprentice Chef / Leerling Kok

Chef Sport - NU.nl

Sous-chef

Sous Chef

Team Member Kitchen/Chef/Cook/Kitchen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in volendam, nh

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