20 beste vacatures voor de functie van restaurant manager in scheveningen, zh (nieuwe medewerkers gezocht)

Location Manager
Brasserie Runners —Den Haag Haagse Hout
- Vanaf € 3.200 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Management
- Bedrijfsontwikkeling
Snel solliciteren
F&B MANAGER
Leonardo Hotels —Den Haag
- € 3.176 - € 4.027 per maand
- E-mail
- Hotel
- Managementervaring
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
MEETING & EVENT COORDINATOR
Leonardo Hotels —Den Haag
- € 2.505 - € 3.032 per maand
- E-mail
- Verkoopervaring
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
Horecamanager
Loetje —Leiden
- € 3.476 - € 4.478 per maand
- Online sollicitatie
- Management
- Restaurantmanagement
- Teammanagement
Snel solliciteren
Location Manager
YOUNG Hotels —Den Haag
- € 3.000 - € 4.000 per maand
- Fulltime
- Horeca-ervaring
- Management
- Leidinggevende ervaring
Snel solliciteren
6 dagen
Restaurant (event) manager Pulchri
Karsten & Kuiper —Den Haag
- € 2.900 - € 3.500 per maand
- E-mail
- Restaurantmanagement
- Bachelor
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
8 dagen
HORECA MANAGER (FULLTIME)
O'Learys Mall Of The Netherlands —Leidschendam
- € 2.750 - € 3.250 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Management
- Restaurantmanagement
Snel solliciteren
13 dagen
Assistent Restaurant Manager
Taco Bell Nederland —Den Haag
- € 2.750 - € 3.100 per maand
- Parttime
- Restaurantmanagement
- Leidinggevende ervaring
- Foodservice
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Horeca Manager
Sweet Lake Wellness —Zoetermeer
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurantmanagement
- Leidinggevende ervaring
Supervisor Horeca
Starbucks —Honselersdijk
- € 1.900 - € 2.800 per maand
- Parttime
- Teammanagement
- Restaurant
- Reiskostenvergoeding
FRONT OFFICE SUPERVISOR
Leonardo Hotels —Den Haag
- € 2.505 - € 3.032 per maand
- E-mail
- Engels
- Hotel
- Kantoorervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Senior Restaurant Manager
Palace Hotel Noordwijk —Noordwijk aan Zee
- € 3.176,02 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Bediening
- Hotel
- Leidinggevende ervaring
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
Restaurantmanager
Taco Bell Nederland —Den Haag
- € 3.400 - € 4.000 per maand
- Parttime
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Shiftleader
Beachclub Titus —Kijkduin
- Schrijfvaardigheden
- Leidinggevende ervaring
- Restaurant
F&B Supervisor
Westcord Hotels —Delft
- Parttime
- Horeca-ervaring
- Hotel
- Leidinggevende ervaring
- Personeelskorting
Snel solliciteren
Senior Restaurant Manager
Valk.com BV —Noordwijk aan Zee
- € 3.176,02 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Bediening
- Hotel
- Leidinggevende ervaring
- Kosteloos parkeren
- Productkorting werknemers
Event Manager Horeca
Café Restaurant Rootz —Den Haag
- € 2.450 - € 3.000 per maand
- Weekendbeschikbaarheid
- Engels
- Kantoor
- Organisatorische vaardigheden
- Reiskostenvergoeding
- Budget voor professionele ontwikkeling
Snel solliciteren
8 dagen
F&B Manager - 5* Hotel Rotterdam (Opening)
EUROSTARS HOTEL COMPANY —Rotterdam
- Engels
- Hotel
- Managementervaring
Snel solliciteren
Restaurant Manager
Valk.com BV —Wassenaar
- € 3.000 - € 3.600 per maand
- Weekendbeschikbaarheid
- Engels
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Shiftleader Restaurant
Bastion Hotels —Brielle
- € 1.625,29 - € 2.470,44 per maand
- Parttime
- Hotel
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Snel solliciteren
14 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in scheveningen, zh

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Location Manager

Brasserie Runners
Den Haag Haagse Hout

Snel solliciteren

Vacaturegegevens

Vaste baan
Vanaf € 3.200 per maand

Kwalificaties

Horeca-ervaring
Management
HACCP-certificaat
Bedrijfsontwikkeling
Projectmanagement
Organisatorische vaardigheden
Managementervaring
Nederlands

Volledige vacaturetekst

About Brasserie Runners

Brasserie Runners is a hospitality-focused team committed to delivering exceptional service and an unforgettable guest experience. We pride ourselves on professionalism, pace, teamwork, and the ability to turn busy service moments into smooth, high-quality experiences for every guest.

Role: Location Manager

The Location Manager ensures that a designated service area runs efficiently during service. This role is responsible for supporting the team, maintaining the highest service standards, and ensuring guests feel welcomed, cared for, and prioritized throughout their visit.

In addition to strong on-floor presence, the location manager will contribute to building and implementing practical processes that help standardize performance and elevate the guest experience.

Key Responsibilities (Service & Guest Experience First)

- Ensure smooth guest flow and a consistently positive guest experience.

- Respond quickly to service needs and support frontline teams to avoid delays.

- Uphold brand standards for hospitality, cleanliness, and presentation.

Team Leadership & Coordination

- Coordinate day-to-day service activities and staff scheduling.

- Support and guide runners and staff to maintain pace and organization.

- Support training and ensure the team follows station expectations and service routines.

Process Building & Implementation

- Standardize best practices so performance remains consistent across different shifts and team members.

- Continuously improve processes by identifying friction points and proposing practical solutions based on service feedback and results.

- Ensure the team understands and follows the processes during service.

Standards, Safety & Compliance

- Ensure the restaurant is always compliant with hygiene and safety practices (HACCP)

- Maintain a tidy, well-prepared service area throughout the shift.

Requirements

- Experience in hospitality operations (service floor, runner team, restaurant operations, or similar).

- Strong communication and leadership skills under pressure.

- Ability to stay calm, organized, and guest-focused during peak service hours.

- Process mindset: able to build, implement, and maintain routines that improve consistency.

- Availability to work evenings, weekends, and high-traffic service periods.

What We Offer

- A fast-moving, guest-first environment.

- A supportive team culture built around service excellence.

- Opportunity to grow in a new hospitality group.

Salaris: Vanaf €3.200,00 per maand

Werklocatie: Fysiek

Snel solliciteren

Verfijn je zoekopdracht

restaurant manager vacatures in scheveningen, zh

Location Manager

F&B MANAGER

MEETING & EVENT COORDINATOR

Horecamanager

Location Manager

Restaurant (event) manager Pulchri

HORECA MANAGER (FULLTIME)

Assistent Restaurant Manager

Horeca Manager

Supervisor Horeca

FRONT OFFICE SUPERVISOR

Senior Restaurant Manager

Restaurantmanager

Shiftleader

F&B Supervisor

Senior Restaurant Manager

Event Manager Horeca

F&B Manager - 5* Hotel Rotterdam (Opening)

Restaurant Manager

Shiftleader Restaurant

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in scheveningen, zh

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