20 beste vacatures voor de functie van chef in de meern, ut (nieuwe medewerkers gezocht)

CATERING CHEF
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
Breakfast chef
Postillion Hotels —Bunnik
- Parttime
- Hotel
- Budget voor professionele ontwikkeling
Allround Flex Chef Kok
De Eendracht Blaricum —Utrecht
- € 3.000 - € 3.500 per maand
- Fulltime
- Koken
- Leidinggevende ervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
12 dagen
Souschef
Vineyard Company BV —Utrecht West
- € 2.800 - € 4.000 per maand
- Parttime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
2 dagen
Zelfstandig Werkend Kok | Geen weekenden, geen late avonden, wél kwaliteit!(12 tot 32 uur)
Dotslash Utrecht —Utrecht Zuidwest
- € 2.510 - € 3.290 per maand
- Parttime
- Koken
- Engels
- Organisatorische vaardigheden
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Floormanager Brisa
Brisa —Leidsche Rijn
- € 2.800 - € 3.200 per maand
- Fulltime
- Horeca-ervaring
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
13 uur
Horeca medewerker - Stadion Galgenwaard
Compass Group —Utrecht
- € 17,82 - € 23,40 per uur
- Parttime
- Keuken
- Tijdmanagement
- Flexibele werkuren
Independent Working Cook I (2 positions**)
Lemongrass —Utrecht
- € 2.600 - € 3.000 per maand
- E-mail
- Koken
- Reiskostenvergoeding
Snel solliciteren
Sous Chef - NEW ICHI UTRECHT
Ichi Hospitality Group —Utrecht Binnenstad
- Vanaf € 2.800 per maand
- E-mail
- Culinaire ervaring
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
3 dagen
Apprentice chef
Postillion Hotels —Bunnik
- Weekendbeschikbaarheid
- Hotel
- Budget voor professionele ontwikkeling
Parttime Allround Waiter/Waitress (Vietnamese Cuisine)
Xin Chao - Vietnamese Street Food —Utrecht Binnenstad
- Vanaf € 15,80 per uur
- Parttime
- Horeca-ervaring
- Verkoopervaring
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
23 uur
Head Chef - NEW ICHI UTRECHT
Ichi Hospitality Group —Utrecht Binnenstad
- Vanaf € 3.500 per maand
- E-mail
- Teammanagement
- Managementervaring
- Restaurantervaring
Snel solliciteren
3 dagen
CHEF DE PARTIE
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keuken
Chef de partie
The Seafood Bar —Utrecht
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- ICT
- Reiskostenvergoeding
Zelfstandig werkend Kok - Hilversum
Sodexo —Hilversum
- € 2.546 - € 3.588 per maand
- Online sollicitatie
- Computervaardigheden
- Keuken
Barmedewerker Stadion Galgenwaard
Compass Group —Utrecht
- € 17,82 - € 20,88 per uur
- Parttime
- Horeca-ervaring
- Flexibele werkuren
Keukenhulp/Afwasser
Restaurant De Zakkendrager —Utrecht Binnenstad
- € 14 - € 15 per uur
- Parttime
- Bediening
- Foodservice
- Restaurant
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
14 dagen
Zelfstandig werkend Kok - Utrecht CS
BCN —Utrecht
- € 2.500 - € 3.000 per maand
- Online sollicitatie
- Keuken
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Souschef bij Vineyard Premium Catering
Vineyard Company —Lage Weide
- € 2.800 - € 4.000 per maand
- Fulltime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok I / Chef.
Atithi Indian Restaurant —Utrecht Binnenstad
- € 2.505,04 - € 3.032,79 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
10 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in de meern, ut

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CATERING CHEF

Vegitalian
Utrecht

Nu solliciteren

Vacaturegegevens

Parttime | Fulltime

Kwalificaties

Bediening

Volledige vacaturetekst

Category: Catering

Type: Full Time Part Time

Are you an energetic and spontaneous person that loves to take care of our homemade sandwiches and salads? And do you want to contribute to our sustainable food-mission? Then you are the Catering Chef we are looking for! In this role you are the face of Vegitalian and you will deliver our culinairy experiences to our catering clients.

Join our Vegitalian family!

THE VEGITALIAN WAY

At Vegitalian we wake up, cook, meet and serve with a leading purpose every day: to firepower the plant-based food revolution. We wish to make people and our planet happier and healthier, by simply doing what we love: serving customers a new experience of vegetarian and plant-based food. To do so, we are passionately working on growing Vegitalian from a sustainable restaurant, into an accessible, high-quality life-style-food brand. With a clear vision for our future and our ambition to expand internationally, we are seeking someone that is truly convinced in Vegitalian.

THIS IS WHERE YOU COME IN // YOUR PERSONAL MISSION

Wondering how you could become a hero on our mission? This is what we had in mind (you don’t need superpowers):

With a love for local and organic ingredients and vegetarian and plant-based food, you’re a hands-on ‘chef’ who takes care of breakfast and lunch related items. You switch between one-on-one orders at our lovely counter and the bigger catering requests that are being placed.

You consider it your challenge to deliver the best version of our sandwiches, salads, juices and bakery every single day. Starting early in the morning shouldn’t be an issue for you. As a catering chef, you know how to schedule preparing large quantities in a short period of time, and working in a well-run and organized kitchen makes you proud! As a catering ‘chef’, you are a friendly face, that our customers see first when the catering is being delivered.

In this role, you have the privilege and opportunity to be part of the realizers of our brand. By consistently encouraging and embodying Vegitalian’s values and DNA, you bring our concept to life and contribute to building a strong and unified brand. You take satisfaction in engaging staff members. And together with your team, you are determined to create an inclusive working climate where growth and curiosity are highly rewarded.

WHO YOU ARE

to be successful in this role, we believe that you:

have passion for food and are interested in the products we work with
love the hectic and high-energy environment of a restaurant kitchen or the counter on a busy day
care about the engagement and recognition of staff and colleagues, in order to support their growth
are happy to create an inclusive and safe working climate, and know how to embody this as a role model
have a proactive attitude and you are eager to learn
have a way of feeling comfortable in an ambitious and informal working environment with team members from around the world.

Also important:

You’re legally allowed to work in the Netherlands.

WHAT’S IN IT FOR YOU

A young and dynamic company with serious ambitions.
A serious chance to learn and grow in your role, with the potential for future growth of Vegitalian.
A job with a purpose and a wonderful workplace to call home, with fun and like-minded colleagues.
Comfortable working hours.
Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
We want you to be you.

Nu solliciteren

Verfijn je zoekopdracht

chef vacatures in de meern, ut

CATERING CHEF

Breakfast chef

Allround Flex Chef Kok

Souschef

Zelfstandig Werkend Kok | Geen weekenden, geen late avonden, wél kwaliteit!(12 tot 32 uur)

Floormanager Brisa

Horeca medewerker - Stadion Galgenwaard

Independent Working Cook I (2 positions**)

Sous Chef - NEW ICHI UTRECHT

Apprentice chef

Parttime Allround Waiter/Waitress (Vietnamese Cuisine)

Head Chef - NEW ICHI UTRECHT

CHEF DE PARTIE

Chef de partie

Zelfstandig werkend Kok - Hilversum

Barmedewerker Stadion Galgenwaard

Keukenhulp/Afwasser

Zelfstandig werkend Kok - Utrecht CS

Souschef bij Vineyard Premium Catering

Zelfstandig werkend kok I / Chef.

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in de meern, ut

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