Apprentice chef

Postillion Hotels -
Bunnik

Nu solliciteren

Vacaturegegevens

Secundaire arbeidsvoorwaarden

Budget voor professionele ontwikkeling

Kwalificaties

VMBO

Volledige vacaturetekst

As an Apprentice chef, the kitchen is your domain, you will be introduced to practical Food & Bevarage in the kitchen. You will learn cutting techniques but also preparation and cooking of dishes are part of it. Not only will you cook, you will also ensure that ingredients are washed and cut. You also mix products and make sure the recipe is followed. No pans boiling over or spaghetti sauce hitting the wall with you. Your temperature doesn't rise when the kitchen is busy. You tidy up plates and get them ready to serve, help with provisioning and like to keep the work environment clean for yourself and the team. Attention with impact is our motto, and you work that way too.

Attention with impact, including for you:

You will receive a special onboarding program from us. This way you will get to know not only your colleagues, but also the organization at lightning speed.
Free overnight stay, including breakfast at a Postillion Hotel of your choice!
You receive a training budget from us.
We give you a sports discount. At Postillion we combine hard work with relaxation.
You get access to the Postillion Employee app. In that app you will find all the information you need. From your schedule to your pay slip. And you can take on challenges with your colleagues. At the gym, for example, where you get a great discount.

This is who you are:

You are a motivated enthusiast.
You show initiative.
Delivering quality is important to you.
You have an eye for detail: you see exactly where and how you can make yourself useful.
You are flexible. Working on weekends and holidays is also fine with you.
Apprenticeship available for students (independent working) cook level 2 or 3.

Nu solliciteren

Job Seeker-tools

Werkgeverstools

Bladeren

Blijf verbonden