13 beste vacatures voor de functie van restaurant in curaçao (nieuwe medewerkers gezocht)

Food & Beverage Server
Courtyard by Marriott Curacao —Curaçao
- Fulltime
- Engels
- Hotel
- Restaurant
Snel solliciteren
12 dagen
Waiter - Waitress Curaçao
The Seafood Bar —Willemstad Curaçao
- Weekendbeschikbaarheid
- Horeca-ervaring
- Engels
- Restaurant
- Reiskostenvergoeding
Bartender
Courtyard by Marriott Curacao —Curaçao
- Fulltime
- Hotel
- Zonder diploma
- Computervaardigheden
Snel solliciteren
Bartender
The Seafood Bar —Willemstad Curaçao
- Weekendbeschikbaarheid
- Engels
- Reiskostenvergoeding
Shiftleader - Restaurant
The Seafood Bar —Willemstad Curaçao
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurantmanagement
- Engels
- Reiskostenvergoeding
Chef-kok
BijBlauw —Willemstad Curaçao
- € 6.000 - € 9.000 per maand
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Assistent General Manager
The Seafood Bar —Willemstad Curaçao
- Weekendbeschikbaarheid
- Engels
- Leidinggevende ervaring
- Restaurant
- Reiskostenvergoeding
Junior Commercial Coordinator Development at Blue Bay Curacao
Blue Bay Curaçao Golf & Beach Resort —Curaçao
- Fulltime
- Engels
- Administratieve ervaring
- Bachelor
Snel solliciteren
4 dagen
Head Chef
The Seafood Bar —Willemstad Curaçao
- € 3.500 - € 4.200 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Engels
- Reiskostenvergoeding
Sous Chef - Curaçao
The Seafood Bar —Willemstad Curaçao
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Restaurant
- Reiskostenvergoeding
Zelfstandig werkend kok
Jan Thiel Beach —Curaçao
- Spaans
- Culinaire ervaring
- Engels
Restaurant Supervisor at Corendon Mangrove Beach
Corendon Hotels & Resorts Curaçao —Willemstad Curaçao
- Weekendbeschikbaarheid
- Teammanagement
- Restaurant
- Communicatieve vaardigheden
Snel solliciteren
Bar Supervisor at Corendon Hotels & Resorts Curacao
Corendon Hotels & Resorts Curaçao —Willemstad Curaçao
- Weekendbeschikbaarheid
- Managementervaring
- Restaurantervaring
Snel solliciteren

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Food & Beverage Server

Courtyard by Marriott Curacao
Curaçao

Snel solliciteren

Vacaturegegevens

Fulltime
12 dagen geleden

Kwalificaties

Meertalig
Engels
Papiaments
Hotelervaring

Volledige vacaturetekst

JOB SUMMARY

The Food and Beverage Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Qualifications

VSBO diploma or equivalent
Two years’ experience in a hotel in similar role.
Must be able to effectively communicate both verbally and written, in English, Spanish Papiamentu & Dutch, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Must be able to read and explain a menu

Duties and Function

Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
Have a thorough knowledge of menus and current specials in applicable outlets.
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
Pre-bus all tables removing soiled dishes after each course.
Be familiar with the operation of the P.O.S system.
Perform cashiering functions by closing checks and preparing end of shift paperwork.
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
Ensure that tables and side stands are kept stocked, tidy and clean.
Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
Breakdown trays of soiled dishes and linen in the dish room according to established standards.
Answer the telephone according to standards.
Consistently upsell food, beverage and promotional items to guests.
Be familiar with fire extinguishers, locations and know how to use them.
Receive and deliver food and beverage orders and collect payment.
Ensure overall guest satisfaction

General Requirements

Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Courtyard by Marriott Curaçao/Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Courtyard by Marriott Curaçao/Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to maintain confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.
Maintain a friendly and warm demeanor at all times.
Perform additional duties as requested by the Restaurant Supervisor as and when required
Flexible and long hours sometimes required.
Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift.
Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.

Job Type: Full-time

Work Location: In person

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restaurant vacatures in curaçao

Food & Beverage Server

Waiter - Waitress Curaçao

Bartender

Bartender

Shiftleader - Restaurant

Chef-kok

Assistent General Manager

Junior Commercial Coordinator Development at Blue Bay Curacao

Head Chef

Sous Chef - Curaçao

Zelfstandig werkend kok

Restaurant Supervisor at Corendon Mangrove Beach

Bar Supervisor at Corendon Hotels & Resorts Curacao

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