We are seeking a dedicated Restaurant Supervisor to join our team in the Food & Beverage department at Corendon Hotels & Resorts Curaçao. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our dining establishment.
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Oversee daily restaurant operations
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Train and supervise staff members
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Ensure high levels of customer satisfaction
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Manage inventory and order supplies
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Adhere to health and safety regulations
Please ensure that candidates meet the following requirements for the Restaurant Supervisor role in the F&B department:
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Minimum of 2 years of experience in a supervisory role within the food and beverage industry
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Demonstrated ability to lead and motivate a team
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Strong communication skills to interact effectively with guests and team members
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Knowledge of food safety regulations and procedures
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Flexibility to work in shifts, including weekends and holidays
