14 beste vacatures voor de functie van sous chef in 6420 heerlen (nieuwe medewerkers gezocht)

Sous-Chef | Château Neercanne*
Château Neercanne —Maastricht
- € 3,43 - € 4,36 per maand
- Fulltime
- Culinaire ervaring
- Presentatievaardigheden
- Managementervaring
- Zorgverzekering
Snel solliciteren
Chef-Kok
Fletcher Hotels —Kerkrade
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Snel solliciteren
Restaurant manager
Valk Exclusief —Heerlen
- Fulltime
- Restaurantmanagement
- Engels
- Hotel
Lunch kok in combi met zelfstandig werkend kok
Valk Exclusief —Heerlen
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Restaurantervaring
- Zorgverzekering
Chefkok – Keukenmanager Zusje Maastricht
’t Zusje Maastricht —Maastricht
- € 3.250 - € 4.500 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Keuken
Chef-kok Amici Beachclub
Van Melick —Kerkrade
- E-mail
- Leidinggevende ervaring
- Restaurant
- Keuken
Sous chef Abdij Hotel Rolduc
Van Melick —Kerkrade
- E-mail
- Culinaire ervaring
- Engels
- Hotel
Sous-Chef
Valk Exclusief —Maastricht
- € 2.900 - € 3.600 per maand
- Online sollicitatie
- Management
- Leidinggevende ervaring
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Sous Chef
Thermen Maastricht —Maastricht
- Hotel
- Hotelervaring
- Keuken
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
(aankomend) Zelfstandig werkend kok
Valk Exclusief —Heerlen
- Weekendbeschikbaarheid
- Hotel
- Zonder diploma
- Keukenervaring
- Zorgverzekering
- Personeelskorting
Sous-Chef Banqueting
Kasteel Vaalsbroek —Vaals
- Fulltime
- Leidinggevende ervaring
- Restaurant
Sous Chef
Landgoed Kasteel Limbricht —Limbricht
- € 2.800 - € 3.750 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok / Souschef
Restaurant LUQS —Slenaken
- € 2.800 - € 3.850 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Keuken
- Reiskostenvergoeding
Snel solliciteren
12 dagen
Banqueting kok
Kasteel Vaalsbroek —Vaals
- Overwerk
- Koken
- Hotel
- Keuken

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Ontbijtkok / Mice en place kok
Auberge de Rousch —Heerlen
Als ontbijtkok ben jij verantwoordelijk voor een smaakvolle start van de dag voor onze hotel- en zakelijke gasten. Je bent gastgericht en communicatief sterk.
€ 2.500 - € 2.750 per maand
Snel solliciteren
12 dagen
Kok - zorgcentra Tobias & St. Anna in Heerlen
Sevagram —Heerlen
Salaris op basis van je ervaring tussen €2663, 54 en € 3.410,16 bruto op basis van fulltime (36 uur) conform cao VVT, FWG 30;
€ 2.663,54 - € 3.410,16 per maand

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sous chef jobs near 6420 heerlen

Sous-Chef | Château Neercanne*

Château Neercanne -
Maastricht

Snel solliciteren

Vacaturegegevens

Fulltime
€ 3,43 - € 4,36 per maand

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Zorgverzekering

Kwalificaties

Culinaire ervaring
Presentatievaardigheden
Managementervaring
Restaurantervaring
Keukenervaring

Volledige vacaturetekst

Job Description

A green adventurer in the kitchen

A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to a top-level culinary experience. In this inspiring and exclusive setting, you are jointly responsible—together with the Executive Chef and the driven team—for a kitchen where terroir, seasonality, and finesse take center stage.

From the historic heart of the château, you create refined dishes built on local products and sustainability. Together with the team, you deliver a discreet, elegant, and unforgettable gastronomic experience for our guests.

Details

Location: Château Neercanne
Department: F&B
Contract: Full-time
Salary: A gross monthly salary ranging from €3,434.73 to €4,356.07 for a full-time position (all-in)

About the role

Our 17th-century five-star château offers seven luxuriously appointed suites and is renowned for its Michelin-starred Restaurant Château Neercanne and the Michelin Bib Gourmand-awarded L’Auberge, alongside a historic network of marl caves. The property is ideal for large celebrations and special gatherings.

What will you do?

Working at Restaurant Château Neercanne means operating at the highest gastronomic level, in a unique location in Maastricht at the Belgian border. As Sous Chef, you—together with the Executive Chef and the ambitious kitchen team—are responsible for delivering a refined Michelin-star experience on a daily basis.

You work with the finest seasonal and local ingredients, transforming them into elegant, perfectly balanced dishes. In this role, you will have ample opportunity to further refine your culinary craftsmanship and contribute to the creative development of the menu.

Contribute to the creation of new dishes
Oversee preparation and plating of a variety of creations
Work with fresh, high-quality local ingredients
Lead the kitchen team in the absence of the Executive Chef

As an employee of Oostwegel Collection, you contribute to our sustainability goals, including achieving and maintaining Green Key and B Corp certifications, along with all related responsibilities.

What can you expect from us?

You will work artisanally at the highest level, with top-quality products. We offer room for creativity, responsibility, and professional growth within a leading culinary environment and a highly motivated team.

In addition, Oostwegel Collection offers:

A gross monthly salary between €3,434.73 and €4,356.07 (all-in)
A four-day working week
Discount on collective health insurance
Tax benefits on sports subscriptions and purchases (e.g. bol.com, HelloFresh)
Spectacular staff events
The option to lease a bike of your choice
Discounts at our properties and partner businesses in the region

Qualifications

What do we expect from you?

You have a strong passion for the profession and a refined sense for quality, finesse, and top-level gastronomy.

Proven experience in fine dining or Michelin-starred restaurants
Experience in a professional kitchen and ready for the next step; experience as a Sous Chef is a strong plus
High standards of quality and attention to detail in both presentation and execution
Leadership skills and a strong sense of responsibility for overall team performance
Stress-resistant, well-organized, and flexible
Ambitious and continuously striving for improvement and development

Snel solliciteren

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sous chef vacatures in 6420 heerlen

Sous-Chef | Château Neercanne*

Chef-Kok

Restaurant manager

Lunch kok in combi met zelfstandig werkend kok

Chefkok – Keukenmanager Zusje Maastricht

Chef-kok Amici Beachclub

Sous chef Abdij Hotel Rolduc

Sous-Chef

Sous Chef

(aankomend) Zelfstandig werkend kok

Sous-Chef Banqueting

Sous Chef

Zelfstandig werkend kok / Souschef

Banqueting kok

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