20 beste vacatures voor de functie van sous chef in de meern, ut (nieuwe medewerkers gezocht)

Sous Chef - NEW ICHI UTRECHT
Ichi Hospitality Group —Utrecht Binnenstad
- Vanaf € 2.800 per maand
- E-mail
- Culinaire ervaring
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
8 dagen
Sous Chef
Postillion Hotels —Bunnik
- Parttime
- Budget voor professionele ontwikkeling
Souschef
Vineyard Company BV —Utrecht West
- € 2.800 - € 4.000 per maand
- Parttime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
7 dagen
Sous-chef Praktijkbegeleider
The Colour Kitchen —Utrecht
- Parttime
- Koken
- Leidinggevende ervaring
- Communicatieve vaardigheden
Sous Chef
Bistro aan de werf —Utrecht Binnenstad
- € 2.900 - € 3.200 per maand
- Parttime
- Koken
- Engels
- Organisatorische vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
6 dagen
Sous-chef
’t Zusje Woerden —Woerden
- Keuken
- Keukenervaring
Sous Chef
Inntel Hotels —Utrecht Binnenstad
- € 2.900 - € 3.678 per maand
- E-mail
- Hotel
- Zonder diploma
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
13 dagen
Souschef bij Vineyard Premium Catering
Vineyard Company —Lage Weide
- € 2.800 - € 4.000 per maand
- Fulltime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Thermen Maarssen —Maarssen
- € 3.200 - € 4.000 per maand
- Hotel
- Communicatieve vaardigheden
- Hotelervaring
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Chef de partie
The Seafood Bar —Utrecht
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- ICT
- Reiskostenvergoeding
Sous Chef
Axivate Horeca —Utrecht
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Junior Sous Chef
Hotel Flora Batava —Nieuwersluis
- € 2.700 - € 3.300 per maand
- Fulltime
- Horeca-ervaring
- Management
- Hotel
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
6 dagen
Sous-chef
’t Zusje Utrecht —Utrecht
- € 16 - € 17 per uur
- Keuken
- Keukenervaring
Souschef Hotel Woerden
Valk Exclusief —Woerden
- Weekendbeschikbaarheid
- Koken
- Hotel
- Teammanagement
Zelfstandig werkend kok
Next Kitchen —Nieuwegein
- € 2.650 - € 3.200 per maand
- Dagdienst
- Leidinggevende ervaring
- Keuken
- Reiskostenvergoeding
13 dagen
Sous Chef
Thermen Soesterberg —Soesterberg
- € 3.751 - € 3.980 per maand
- Parttime
- Hotel
- Restaurant
- Communicatieve vaardigheden
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Sous chef W1 Urban Offices
Vermaat —Utrecht Zuidwest
- Parttime
Snel solliciteren
EXPERIENCED PIZZAIOLO
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keukenervaring
Souschef
Brothers Horeca Groep —Oud-Zuilen
- € 2.600 - € 3.100 per maand
- Fulltime
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Sous-chef
Valk Exclusief —Utrecht
- Online sollicitatie
- Hotel
- Leidinggevende ervaring
- Restaurant
- Bedrijfsfitness

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in de meern, ut

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Sous Chef - NEW ICHI UTRECHT

Ichi Hospitality Group
Utrecht Binnenstad

Snel solliciteren

Vacaturegegevens

Fulltime
Vanaf € 2.800 per maand
8 dagen geleden

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Voedselveiligheid
Communicatieve vaardigheden

Volledige vacaturetekst

Sous Chef – ICHI UtrechtBe Part of the Opening Team at ICHI Utrecht

ICHI is expanding, and we are looking for a talented and motivated Sous Chef to join the opening team of our newest restaurant in Utrecht.

This is an exciting opportunity to work within an established and successful restaurant concept while contributing to the launch of a brand-new location. You will work closely with the Head Chef and ICHI Executive Chef Nghia, who has developed the culinary vision, recipes, and operational standards that have made ICHI a success.

If you are passionate about high-quality cuisine, leadership, and professional growth, we would love to hear from you.

About ICHI

ICHI is a modern Asian dining concept that combines premium ingredients, refined techniques, and exceptional hospitality. Our menu is inspired by Japanese and contemporary Asian cuisine, focusing on quality, consistency, and memorable guest experiences.

Your Responsibilities

Support the Head Chef in all daily kitchen operations.
Ensure recipes and service standards are executed consistently.
Lead and supervise kitchen staff during preparation and service.
Train and mentor junior chefs and kitchen team members.
Monitor food quality, presentation, and portion control.
Assist with ordering, inventory management, and stock control.
Ensure HACCP and food safety procedures are followed at all times.
Help maintain an organized, clean, and efficient kitchen environment.
Step into leadership responsibilities when the Head Chef is absent.
Contribute to a positive and professional kitchen culture.

What We Are Looking For

Previous experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie.
Strong culinary skills and attention to detail.
Passion for Asian cuisine, Japanese cuisine, sushi, fusion, or fine dining.
Leadership qualities and the ability to motivate a team.
Strong organizational and communication skills.
Ability to perform under pressure in a fast-paced environment.
Positive attitude and willingness to learn and grow.
Knowledge of food safety and HACCP standards.

What We Offer

Competitive salary based on experience.
Opportunity to join the opening team of a new restaurant.
Work directly with Executive Chef Nghia and an experienced management team.
Learn and develop within a proven and growing restaurant concept.
Professional kitchen environment with high-quality ingredients and equipment.
Career advancement opportunities within our hospitality group.
Staff meals and employee benefits.
Dynamic international team and workplace.

International Candidates

Qualified international chefs are encouraged to apply.

Housing assistance available.
Visa sponsorship possible for suitable candidates.
Relocation support available.

Location

ICHI Utrecht
The Netherlands

Apply Now

Are you ready to take the next step in your culinary career and become part of a growing restaurant group?

Send your CV and motivation letter to: [email protected]

Join ICHI Utrecht and help create exceptional dining experiences from day one.

Job Type: Full-time

Pay: From €2.800,00 per month

Work Location: In person

Snel solliciteren

Verfijn je zoekopdracht

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Souschef Hotel Woerden

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Sous chef W1 Urban Offices

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in de meern, ut

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