20 beste vacatures voor de functie van chef de in etten leur, nb (nieuwe medewerkers gezocht)

Chef-kok
Odyssey Hotel Group —Breda
- € 4.000 - € 4.750 per maand
- Fulltime
- Culinaire ervaring
- Koken
- Engels
Snel solliciteren
3 dagen
Pannenkoekenbakker / kok
Pan&Cook —Breda
- € 2.600 - € 3.200 per maand
- Parttime
- Horeca-ervaring
- Koken
- Restaurant
Snel solliciteren
Thai chef
Sawasdee Breda —Breda
- Tot € 2.500 per maand
- Parttime
- Koken
- Engels
- Keukenervaring
Snel solliciteren
10 dagen
2x Independent Working Chef Level I
china garden —Rucphen
- € 2.750 - € 3.250 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
- Reiskostenvergoeding
- Verhuisvergoeding
Snel solliciteren
Chef-kok
De Kort Catering —Rijen
- € 3.500 - € 4.000 per maand
- E-mail
- Management
- Organisatorische vaardigheden
- Managementervaring
- Reiskostenvergoeding
- Budget voor professionele ontwikkeling
Snel solliciteren
16 uur
Sous- chef
Meyer Horeca Groep —Breda
- € 2.960 - € 3.325 per maand
- Fulltime
- Keuken
- Personeelskorting
Snel solliciteren
Chef elektromonteur Breda
Nettstaff —Breda
- € 0,18 - € 1.000,00 per uur
- Mechanische ervaring
- Engels
- Elektra
- Reiskostenvergoeding
- Tankpas
Snel solliciteren
Sous-chef
Valk.com BV —Tilburg
- Parttime
- Koken
- Hotel
- Leidinggevende ervaring
- Personeelskorting
Sous-chef - Grand Café de Boschwachter
Meyer Horeca Groep —Breda
- € 2.950 - € 3.197 per maand
- Fulltime
- Café
- Keuken
- Personeelskorting
Snel solliciteren
Chef de Partie / Zelfstandig Werkend Kok
Con Fuego Breda —Breda
- € 2.600 - € 2.800 per maand
- Parttime
- Koken
- Engels
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
1 dag
Chef de Partie
Valk.com BV —Tilburg
- Parttime
- Koken
- Hotel
- Leidinggevende ervaring
- Personeelskorting
- Flexibele werkuren
Junior Sous-chef
Hotel Gilze - Tilburg —Gilze
- Weekendbeschikbaarheid
- Hotel
- Leidinggevende ervaring
- Restaurant
- Personeelskorting
Snel solliciteren
Medewerker bediening
Proeflokaal Bregje —Breda
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
Sous-chef - Zeezicht
Meyer Horeca Groep —Breda
- € 2.730 - € 3.075 per maand
- Fulltime
- Personeelskorting
Snel solliciteren
Medewerker spoelkeuken
Proeflokaal Bregje —Breda
- Weekendbeschikbaarheid
- Geen ervaring nodig
- Restaurant
- Keuken
- Flexibele werkuren
Chef de Clinique Cardiologie
Bravis Ziekenhuis —Roosendaal
- Parttime
- Ziekenhuis
Zelfstandig werkend kok - Zeezicht
Meyer Horeca Groep —Breda
- € 2.569 - € 2.890 per maand
- Fulltime
- Keuken
Snel solliciteren
Chef de Partie - Bar Belle
Odyssey Hotel Group —Breda
- € 2.645 - € 2.665 per maand
- Fulltime
- Horeca-ervaring
- Culinaire ervaring
- Engels
- Personeelskorting
Snel solliciteren
Sous-chef
Hotel Gilze - Tilburg —Gilze
- Weekendbeschikbaarheid
- Koken
- Hotel
- Leidinggevende ervaring
- Personeelskorting
Snel solliciteren
Chef de Partie
Hotel Gilze - Tilburg —Gilze
- Weekendbeschikbaarheid
- Koken
- Hotel
- Leidinggevende ervaring
- Personeelskorting
- Flexibele werkuren
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de in etten leur, nb

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Chef-kok

Odyssey Hotel Group -
Breda

Snel solliciteren

Vacaturegegevens

Fulltime
€ 4.000 - € 4.750 per maand
3 dagen geleden

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Koken
Engels
Teammanagement
Organisatorische vaardigheden
MBO
Keukenervaring

Volledige vacaturetekst

DO YOU WANT TO BE PART OF A FAST-GROWING ORGANIZATION?
JOIN US AS AN CHEF-KOK AT HOTEL NASSAU BREDA!

ABOUT HOTEL NASSAU BREDA

Hotel Nassau Breda | Autograph Collection is part of Marriott International and is located in a former monastery in the center of the Burgundian city of Breda. Hotel Nassau Breda offers 95 rooms, a characteristic chapel (capacity 300 people) for events such as weddings and parties, as well as 5 spacious meeting facilities. Hotel Nassau Breda is an Autograph Collection hotel, one of the 30 brands of Marriott International. The hotel is part of the Odyssey Hotel Group, the fastest-growing hotel management company in Europe.

POSITION

Hotel Nassau Breda has a great opportunity for an Chef-kok. Join our dedicated team and help us provide our guests with an exceptional experience in the heart of Breda.

YOUR ROLE AS A CHEF-KOK

As Chef-kok at Hotel Nassau Breda, you are responsible for leading the kitchen team and guaranteeing an exceptional culinary experience for our guests. You oversee daily operations, manage the menu, control costs, and inspire your team to deliver high-quality dishes.

WHAT YOU WILL BE DOING

Leading, training, recruiting and motivating the kitchen team as well as being responsible for work schedules.
Taking care of the culinary needs of our guests for breakfast, lunch, dinner, and meetings.
Monitoring the preparation process and the quality of the dishes, according to safety and brand standards and HACCP regulations.
Creatively adjusting the menus on a regular basis and contributing ideas to increase F&B revenue.
Monitoring stock, making purchases, and calculating food costs.

WHAT WE ARE LOOKING FOR

Hotel Nassau Breda is looking for an inspiring and ambitious Chef-kok who can take our culinary offering to the next level. We are looking for someone who:

Has finished MBO/HBO or equivalent education
2+ years of experience in a similar position with Marriott hotels expertise being a strong advantage
Demonstrable knowledge of classical cooking methods as well as a very profound understanding of Mediterranean cuisine.
Ability to redefine and innovate already existing recipes
Proven experience with high-end weddings, premium banquettes and business events as a Chef-kok or similar
Excellent organizational skills
Experience in guiding and developing teams
Speaks English with Dutch being a strong advantage
Is motivated to continuously innovate and maintain the high standards of Hotel Nassau Breda

WHAT WE OFFER

A competitive salary package aligned with Chef-kok level
Senior culinary leadership role within a landmark historic property
Creative influence across restaurant and large-scale event operations
Employee benefits to use at Marriott hotels worldwide and all Odyssey properties
Up to 25 vacation days, ensuring a healthy work-life balance
Access to Alleo, our internal platform for well-being, lifestyle, and personal growth
Opportunities for training, workshops, and career advancement within the Odyssey Hotel Group
Freedom to express your creativity and make your mark on the culinary identity of Hotel Nassau Breda

READY TO JOIN US?

Apply today and become part of a team that values your talent, celebrates your ideas, and supports your growth.

PLEASE NOTE: You must have the legal right to work in the Netherlands. We are unable to sponsor visas, or work permits at this time.

ABOUT ODYSSEY HOTEL GROUP

We are Odyssey Hotel Group, one of Europe’s fastest-growing hotel operators, partnering with global brands like Marriott, IHG, and Accor. Our goal is to create unforgettable stories through unique hotel concepts and empowered teams. With more than 800 colleagues across Europe, we are shaping the future of hospitality.

ABOUT MARRIOTT – EXCEPTIONAL HOSPITALITY WORLDWIDE

As part of the Marriott International, Autograph Collection, we offer the strength of a global leader combined with the individuality of a boutique brand. Marriott provides world-class training, clear career paths, and an inclusive culture where you can truly thrive.

Snel solliciteren

Verfijn je zoekopdracht

chef de vacatures in etten leur, nb

Chef-kok

Pannenkoekenbakker / kok

Thai chef

2x Independent Working Chef Level I

Chef-kok

Sous- chef

Chef elektromonteur Breda

Sous-chef

Sous-chef - Grand Café de Boschwachter

Chef de Partie / Zelfstandig Werkend Kok

Chef de Partie

Junior Sous-chef

Medewerker bediening

Sous-chef - Zeezicht

Medewerker spoelkeuken

Chef de Clinique Cardiologie

Zelfstandig werkend kok - Zeezicht

Chef de Partie - Bar Belle

Sous-chef

Chef de Partie

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de in etten leur, nb

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