20 beste vacatures voor de functie van souschef in driebergen, ut (nieuwe medewerkers gezocht)

Sous Chef - NEW ICHI UTRECHT
Ichi Hospitality Group —Utrecht Binnenstad
- Vanaf € 2.800 per maand
- E-mail
- Culinaire ervaring
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
Chef de Partie
Beers & Barrels —Utrecht
- € 2.505 - € 3.053 per maand
- Parttime
- Koken
- Restaurant
- Keuken
Snel solliciteren
Zelfstandig Werkend Kok (38 uur) – 4-daagse werkweek
De Heeren van Soelen —Zoelen
- € 2.800 - € 3.500 per maand
- Weekendbeschikbaarheid
- Engels
- Organisatorische vaardigheden
- Keuken
Snel solliciteren
Sous Chef
Thermen Maarssen —Maarssen
- € 3.200 - € 4.000 per maand
- Hotel
- Communicatieve vaardigheden
- Hotelervaring
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Zelfstandigwerkend Kok / Sous-Chef / Chef-Kok
Tip Top Catering —Groenekan
- € 3.100 - € 3.500 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Keuken
14 dagen
Chef de Partie
Van der Valk Hotel Breukelen —Breukelen
- € 15,21 - € 18,42 per uur
- Fulltime
- Hotel
- Communicatieve vaardigheden
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Souschef
Catering Groep Nederland —Veenendaal
- Weekendbeschikbaarheid
- Horeca-ervaring
- Keuken
5 dagen
Sous-Chef
Fletcher Hotels —Amersfoort
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig Werkend Kok
Valk.com BV —Leusden
- € 2.500 - € 3.100 per maand
- Parttime
- Hotel
- Reiskostenvergoeding
Chefkok (Nieuw Concept)
Axivate Horeca —Utrecht
- Vanaf € 4.500 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Leidinggevende ervaring
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Zelfstandig werkend kok / Souschef
Brasserie Wieken —Bunschoten
- € 2.400,00 - € 3.874,24 per maand
- Weekendbeschikbaarheid
- Engels
- Organisatorische vaardigheden
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Foyer Restaurant Club Rex —Hilversum
- Fulltime
- Horeca-ervaring
- Leidinggevende ervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Personeelskorting
Chef de partie @ThePark Lage Vuursche
TopParken —Bilthoven
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Chef de partie
The Seafood Bar —Utrecht
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- ICT
- Reiskostenvergoeding
Zelfstandig werkend kok
Creative Valley —Utrecht
- Vanaf € 2.500 per maand
- Parttime
- Koken
- Restaurantervaring
- Keukenervaring
Snel solliciteren
3 dagen
Zelfstandig Werkend Kok
Hotel Leusden - Amersfoort —Leusden
- € 2.500 - € 3.200 per maand
- Online sollicitatie
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Junior Sous Chef
Restaurant De Lage Vuursche —Lage-Vuursche
- E-mail
- Restaurant
- Keuken
- Keukenervaring
Chef de partie Lab & Kitchen
Vermaat —IJsselstein
- Keuken
Snel solliciteren
Zelfstandig werkend kok
Restaurant De Lage Vuursche —Lage-Vuursche
- E-mail
- Restaurant
- Restaurantervaring
- Communicatieve vaardigheden
Sous Chef
Axivate Horeca —Utrecht
- € 2.700 - € 3.300 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Keuken
- Productkorting werknemers
- Personeelskorting
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in driebergen, ut

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Sous Chef - NEW ICHI UTRECHT

Ichi Hospitality Group
Utrecht Binnenstad

Snel solliciteren

Vacaturegegevens

Fulltime
Vanaf € 2.800 per maand

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Voedselveiligheid
Communicatieve vaardigheden

Volledige vacaturetekst

Sous Chef – ICHI UtrechtBe Part of the Opening Team at ICHI Utrecht

ICHI is expanding, and we are looking for a talented and motivated Sous Chef to join the opening team of our newest restaurant in Utrecht.

This is an exciting opportunity to work within an established and successful restaurant concept while contributing to the launch of a brand-new location. You will work closely with the Head Chef and ICHI Executive Chef Nghia, who has developed the culinary vision, recipes, and operational standards that have made ICHI a success.

If you are passionate about high-quality cuisine, leadership, and professional growth, we would love to hear from you.

About ICHI

ICHI is a modern Asian dining concept that combines premium ingredients, refined techniques, and exceptional hospitality. Our menu is inspired by Japanese and contemporary Asian cuisine, focusing on quality, consistency, and memorable guest experiences.

Your Responsibilities

Support the Head Chef in all daily kitchen operations.
Ensure recipes and service standards are executed consistently.
Lead and supervise kitchen staff during preparation and service.
Train and mentor junior chefs and kitchen team members.
Monitor food quality, presentation, and portion control.
Assist with ordering, inventory management, and stock control.
Ensure HACCP and food safety procedures are followed at all times.
Help maintain an organized, clean, and efficient kitchen environment.
Step into leadership responsibilities when the Head Chef is absent.
Contribute to a positive and professional kitchen culture.

What We Are Looking For

Previous experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie.
Strong culinary skills and attention to detail.
Passion for Asian cuisine, Japanese cuisine, sushi, fusion, or fine dining.
Leadership qualities and the ability to motivate a team.
Strong organizational and communication skills.
Ability to perform under pressure in a fast-paced environment.
Positive attitude and willingness to learn and grow.
Knowledge of food safety and HACCP standards.

What We Offer

Competitive salary based on experience.
Opportunity to join the opening team of a new restaurant.
Work directly with Executive Chef Nghia and an experienced management team.
Learn and develop within a proven and growing restaurant concept.
Professional kitchen environment with high-quality ingredients and equipment.
Career advancement opportunities within our hospitality group.
Staff meals and employee benefits.
Dynamic international team and workplace.

International Candidates

Qualified international chefs are encouraged to apply.

Housing assistance available.
Visa sponsorship possible for suitable candidates.
Relocation support available.

Location

ICHI Utrecht
The Netherlands

Apply Now

Are you ready to take the next step in your culinary career and become part of a growing restaurant group?

Send your CV and motivation letter to: [email protected]

Join ICHI Utrecht and help create exceptional dining experiences from day one.

Job Type: Full-time

Pay: From €2.800,00 per month

Work Location: In person

Snel solliciteren

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souschef vacatures in driebergen, ut

Sous Chef - NEW ICHI UTRECHT

Chef de Partie

Zelfstandig Werkend Kok (38 uur) – 4-daagse werkweek

Sous Chef

Zelfstandigwerkend Kok / Sous-Chef / Chef-Kok

Chef de Partie

Souschef

Sous-Chef

Zelfstandig Werkend Kok

Chefkok (Nieuw Concept)

Zelfstandig werkend kok / Souschef

Sous Chef

Chef de partie @ThePark Lage Vuursche

Chef de partie

Zelfstandig werkend kok

Zelfstandig Werkend Kok

Junior Sous Chef

Chef de partie Lab & Kitchen

Zelfstandig werkend kok

Sous Chef

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in driebergen, ut

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