20 beste vacatures voor de functie van chef de in almere buiten (nieuwe medewerkers gezocht)

Independent Chef
Hotel Volendam —Katwoude
- Parttime
- Horeca-ervaring
- Culinaire ervaring
- Koken
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Sous Chef
Kok Experience —Harderwijk
- Tot € 3.200 per maand
- Fulltime
- Organisatorische vaardigheden
- Restaurant
- Keuken
Snel solliciteren
Sous-chef
Key West Beachhouse —Putten
- € 2.700 - € 3.600 per maand
- Weekendbeschikbaarheid
- Koken
- Magazijn
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Chef de Partie
Hotel Volendam —Katwoude
- Parttime
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Gastvrije kok
De Oude Pastorie —Huizen
- Parttime
- Koken
- Keukenervaring
Souschef
Inntel Hotels —Amsterdam Centrum
- Vanaf € 2.900 per maand
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
Tijdelijke Chef de Clinique Gynaecoloog
Dijklander Ziekenhuis —Purmerend
- Ziekenhuis
Zelfstandig werkend kok
Het Broeker Huis BV —Broek in Waterland
- € 2.700 - € 3.500 per maand
- Parttime
- Koken
- Restaurant
- Restaurantervaring
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
Chef de Partie
Westcord Hotels —Amsterdam
- Fulltime
- Horeca-ervaring
- Hotel
- Restaurant
- Personeelskorting
Snel solliciteren
Chef de Clinique Geriatrie
Dijklander Ziekenhuis —Volendam
- Parttime
- Ziekenhuis
Junior sous-chef
Key West Beachhouse —Putten
- € 2.600 - € 3.250 per maand
- Weekendbeschikbaarheid
- Koken
- Magazijn
- Productkorting werknemers
- Personeelskorting
Restaurant Manager / Chef Bediening
Hotel Hilversum - de Witte Bergen —Eemnes
- Parttime
- Bediening
- Horeca-ervaring
- Engels
- Flexibele werkuren
Snel solliciteren
Horecamedewerker
Batavia Stad —Lelystad
- Weekendbeschikbaarheid
- Communicatieve vaardigheden
- Keuken
- Productkorting werknemers
- Personeelskorting
Sushi chef met ervaring
Sooshi —Almere
- € 2.800 - € 3.200 per maand
- Parttime
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
9 dagen
Zelfstandig werkend Kok - Hilversum
Sodexo —Hilversum
- € 2.546 - € 3.588 per maand
- Online sollicitatie
- Computervaardigheden
- Keuken
Chef de Parti
Axivate Horeca —Blaricum
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
2 dagen
Neuroloog (Chef de clinique)
OLVG —Amsterdam Oost
- € 8.192 - € 14.219 per maand
- Fulltime
- Personeelskorting
Supervisor Bediening
Hotel Lelystad —Lelystad
- € 2.505,04 - € 3.678,53 per maand
- Weekendbeschikbaarheid
- Engels
- Hotel
- Restaurant
- Reiskostenvergoeding
- Bedrijfsfitness
Snel solliciteren
Allround vakslager en/‌of leerlingslager
Nice to meat —Almere-Poort
- E-mail
Shiftleader Horeca
Restaurant Barracuda Amsterdam —Amsterdam Noord
- € 2.800 - € 3.400 per maand
- Parttime
- Bediening
- Horeca-ervaring
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren

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chef de jobs near almere buiten

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Vacatures voor Horecamedewerker in Almere Poort

Independent Chef

Hotel Volendam
Katwoude

Snel solliciteren

Vacaturegegevens

Parttime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Flexibele werkuren

Kwalificaties

Horeca-ervaring
HACCP-certificaat
Culinaire ervaring
Koken
Keukenervaring

Volledige vacaturetekst

Are you a passionate chef who knows their craft, enjoys working with fresh ingredients, and values a well-organized kitchen?

Then we are looking for you!

As an independent chef, you are a crucial part of our hospitable hotel kitchen, ensuring delicious dishes and smooth kitchen operations every day.

What will you be doing?

In this versatile role, you are responsible for your own section (partie) or rotate between different sections in the kitchen.

Independently prepare hot and cold dishes according to planning and recipes.
Lead (part-time) assistant chefs and coach apprentices or interns.
Ensure a well-organized mise en place and monitor quality during service.
Oversee compliance with HACCP, health & safety, and workplace regulations.
Manage stock for your section, place orders on time, and maintain proper storage.
Maintain a clean and organized workstation.
Contribute ideas for menus, recipes, and process improvements within the kitchen.
Act as the point of contact on the floor in the absence of the head chef.

What do you bring?

Vocational education working and thinking level, preferably in culinary arts or hospitality.
Proven experience as an independent working chef.
Passion for cooking and solid knowledge of cooking techniques and ingredients.
Understanding of kitchen organization, stock management, and quality control.
Ability to motivate, train, and guide others.
Structured approach, attention to detail, and ability to perform well under pressure.
Flexible availability, including evenings, weekends, and public holidays.
Physically fit: comfortable with standing work and lifting supplies.

Why you’ll want to work with us:

Ø A varied role with a high level of responsibility.

Ø Work in a professional, open kitchen with fresh, high-quality products.

Ø A close, supportive team where collaboration is key.

Ø A competitive salary with attractive secondary benefits.

Ø Room for your culinary creativity and opportunities for career growth.

Ø Personal guidance and development opportunities within a stable organization.

Ø We assist international employees with obtaining a BSN (Dutch citizen service number) and arranging housing.

Please note that this position is only open to candidates who are eligible to work in the Netherlands without a work permit (EU/EEA citizens).

What do we expect from you?

You follow work methods and recipes accurately and hygienically (HACCP).
You manage your own stock precisely and place orders on time.
You communicate clearly with colleagues in the kitchen and front of house.
You contribute ideas for improvements, maintain a positive work culture, and help create a good atmosphere.

What we offer you:

A dynamic work environment in our brand-new 4**** plus hotel, equipped with modern and attractive facilities.
Flexible working hours with a minimum availability of 32 hours per week (full-time/part-time, including weekends).
A competitive salary, complemented by excellent secondary benefits.
Staff discounts within Van der Valk, including overnight stays from €75, including breakfast for 2 people.
Access to the Valk Benefits program with exclusive discounts on fashion, electronics, excursions, and more.
Travel allowance according to policy and 25 vacation days per year for full-time employees.
Opportunities for personal growth through various training programs and courses.
Work in an enthusiastic and committed team within a renowned family business, where job satisfaction comes first.
A comfortable accommodation in the Netherlands, such as an apartment or studio, where you can live pleasantly and quickly feel at home.
Support with the application process for all necessary documents.

Snel solliciteren

Verfijn je zoekopdracht

chef de vacatures in almere buiten

Independent Chef

Sous Chef

Sous-chef

Chef de Partie

Gastvrije kok

Souschef

Tijdelijke Chef de Clinique Gynaecoloog

Zelfstandig werkend kok

Chef de Partie

Chef de Clinique Geriatrie

Junior sous-chef

Restaurant Manager / Chef Bediening

Horecamedewerker

Sushi chef met ervaring

Zelfstandig werkend Kok - Hilversum

Chef de Parti

Neuroloog (Chef de clinique)

Supervisor Bediening

Allround vakslager en/‌of leerlingslager

Shiftleader Horeca

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de in almere buiten

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