20 beste vacatures voor de functie van souschef in bijlmer oost (nieuwe medewerkers gezocht)

THE DUCHESS - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Zelfstandig werkend kok of Sous-chef
Anafora Parkrestaurant —Utrecht Vleuten-De Meern
- Parttime
- Horeca-ervaring
- Koken
- Keuken
Snel solliciteren
9 dagen
keuken assistent/assistent Live Cooking
Van der Valk Hotel Breukelen —Breukelen
- Parttime
- Koken
- Hotel
- Communicatieve vaardigheden
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Sous Chef (Nieuw concept)
Axivate Horeca —Utrecht
- Weekendbeschikbaarheid
- Restaurant
- Keuken
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
9 dagen
Demi Chef de Partie - Breman Brasserie
The Hoxton —Amsterdam
- Fulltime
- Hotel
- ICT
- Restaurant
Snel solliciteren
MOMO - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Zuid
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous-chef Praktijkbegeleider
The Colour Kitchen —Utrecht
- Parttime
- Koken
- Leidinggevende ervaring
- Communicatieve vaardigheden
Sous Chef (Junior) at Bunk Utrecht
BUNK Hotels —Utrecht
- € 2.698,38 - € 3.190,00 per maand
- Weekendbeschikbaarheid
- Hotel
- Managementervaring
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
10 dagen
EXPERIENCED PIZZAIOLO
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keukenervaring
Junior Sous Chef
Hotel De L'Europe B.V. —Amsterdam Centrum
- Weekendbeschikbaarheid
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok
Cannibale Royale —Amsterdam
- € 2.550 - € 2.950 per maand
- Parttime
- Horeca-ervaring
- Engels
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
3 dagen
Zelfstandig Werkend Kok bij Johan Cruijff ArenA
Hutten —Amsterdam-Zuidoost
- € 2.645 - € 3.289 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Personeelskorting
Snel solliciteren
Zelfstandig werkend kok
Brasserie het Gemaal —Halfweg
- Weekendbeschikbaarheid
- Koken
- Restaurantervaring
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Kok
Beers & Barrels —Utrecht
- € 2.505 - € 3.053 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
Snel solliciteren
Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Culinaire ervaring
- Engels
Snel solliciteren
1 dag
Sous Chef
Foyer Restaurant Club Rex —Hilversum
- Fulltime
- Horeca-ervaring
- Leidinggevende ervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Personeelskorting
MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Stadsschouwburg Utrecht | (BBL) Leerling Kok (32 uur/wk)
Stadsschouwburg Utrecht —Utrecht Binnenstad
- Parttime
- Engels
- Stage
- Café
- Reiskostenvergoeding
Snel solliciteren
Chef de partie
A’DAM Toren —Amsterdam
- Vanaf € 2.784,71 per maand
- Online sollicitatie
- Engels
- Restaurant
- Keuken

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in bijlmer oost

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THE DUCHESS - Sous Chef

THE ENTOURAGE GROUP -
Amsterdam Centrum

Snel solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Aanbrengbonus

Kwalificaties

Koken
Engels
Microsoft Office
POS
Computervaardigheden

Volledige vacaturetekst

For our amazing THE DUCHESS Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of THE DUCHESS kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep THE DUCHESS brand on the international fine dining map. As THE DUCHESS Sous Chef you will be the second in command in our kitchen, following our Executive and Head Chef’s specifications and guidelines. Furthermore, our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests “wow” factor and satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for our Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

1+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Fluent speaking, writing in English
Living in or nearby Amsterdam

Benefits

In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday
Refer a friend bonus
Paid moving day
Free lifestyle coaching

Interested?

Please apply with your CV, motivation and picture!

THE DUCHESS is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS, MR PORTER STEAKHOUSE and Bepita.

www.the-entouragegroup.com

Snel solliciteren

Verfijn je zoekopdracht

souschef vacatures in bijlmer oost

THE DUCHESS - Sous Chef

Zelfstandig werkend kok of Sous-chef

keuken assistent/assistent Live Cooking

Sous Chef (Nieuw concept)

Demi Chef de Partie - Breman Brasserie

MOMO - Junior Sous Chef

Sous-chef Praktijkbegeleider

Sous Chef (Junior) at Bunk Utrecht

EXPERIENCED PIZZAIOLO

Junior Sous Chef

Zelfstandig werkend kok

Zelfstandig Werkend Kok bij Johan Cruijff ArenA

Zelfstandig werkend kok

Kok

Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Sous Chef

MR PORTER AMSTERDAM - Junior Sous Chef

Sous Chef

Stadsschouwburg Utrecht | (BBL) Leerling Kok (32 uur/wk)

Chef de partie

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in bijlmer oost

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