20 beste vacatures voor de functie van souschef in heemstede (nieuwe medewerkers gezocht)

MOMO - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Zuid
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous-chef Brasserie Buitenhuis
Brasserie Buitenhuis —Leiderdorp
- € 3.200 - € 3.650 per maand
- Online sollicitatie
- Koken
- Communicatieve vaardigheden
- Keuken
- Productkorting werknemers
- Personeelskorting
Sous chef
ISS —Amsterdam
- € 2.500 - € 3.300 per maand
- Parttime
- Leidinggevende ervaring
- Reiskostenvergoeding
- Zorgverzekering
Medewerker Keuken Restaurant
Camping Zeeburg —Amsterdam
- € 2.300 - € 2.850 per maand
- Parttime
- Koken
- Engels
- Restaurant
- Productkorting werknemers
- Taaltraining aangeboden
Zelfstandig werkend kok (Aziatische keuken)
Palace Hotel Noordwijk —Noordwijk aan Zee
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
Souschef
Inntel Hotels —Amsterdam Centrum
- Vanaf € 2.900 per maand
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Chef de partie
A’DAM Toren —Amsterdam
- Vanaf € 2.784,71 per maand
- Online sollicitatie
- Engels
- Restaurant
- Keuken
Sous Chef
Valk Exclusief —Amsterdam
- Weekendbeschikbaarheid
- Hotel
- Teammanagement
- Keuken
Souschef
City Hall —Leiden
- Vanaf € 3.100 per maand
- Fulltime
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok
Cannibale Royale —Amsterdam
- € 2.550 - € 2.950 per maand
- Parttime
- Horeca-ervaring
- Engels
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
1 dag
Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Hotel
- Managementervaring
- Communicatieve vaardigheden
- Flexibele werkuren
Chef de Partie Daalder Culinair
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Keukenervaring
- Reiskostenvergoeding
Junior sous-chef
Brasserie Buitenhuis —Leiderdorp
- Online sollicitatie
Sous-Chef
Fletcher Hotels —Wijk aan Zee
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Ron Gastrobar Groep —Bloemendaal
- Fulltime
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
13 uur
Sous chef ontbijt
A’DAM Toren —Amsterdam
- Fulltime
- Hotel
- Restaurant
- Keuken
Chef de Partie
Rosewood Hotel Group —Amsterdam
- Parttime
- Koken
- Hotel
- Flexibele werkuren
Sous Chef – Bar Brasserie OCCO
The Dylan Amsterdam —Amsterdam
- Online sollicitatie
- Hotel
- Restaurant
- Hotelervaring
- Reiskostenvergoeding
- Bedrijfsfitness
Sous Chef - Ciel Bleu Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Online sollicitatie
- Engels
- Hotel
- Leidinggevende ervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren

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souschef jobs near heemstede

MOMO - Junior Sous Chef

THE ENTOURAGE GROUP -
Amsterdam Zuid

Snel solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Aanbrengbonus

Kwalificaties

Koken
Engels
Microsoft Office
POS
Computervaardigheden
Keukenervaring

Volledige vacaturetekst

The Job
For our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Junior Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the array of beautiful ingredients with each their own particular palate.

MOMO’s executive chef who is also the culinary mastermind of all concepts of The Entourage Group, created the menu of subtle Asian flavours with the sophistication of Western cuisine. Highly creative dishes honour ingredients. Flavour and textures work together in the most vibrant and light recipes. Among them are MOMO’s signature dishes like the black cod with spicy miso, and the MOMO roll with tuna, salmon, sea bass, avocado and tarragon miso.

As our Junior Sous Chef, you will be a part of the second in command in our kitchen, following our Executive and Head Chef’s specifications and guidelines. Furthermore, our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests “wow” factor and satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for our Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

1+ years of experience as a Junior Sous Chef (preferable in an Asian kitchen)
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Fluent speaking, writing in English
Living nearby or in Amsterdam is a must

Benefits

In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday
Refer a friend bonus
Paid moving day
Free lifestyle coaching

Interested?

Please apply via the "apply for this job" button below and make sure you fill in our application form.

MOMO is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE and Bepita.

www.the-entouragegroup.com

if you have any questions regarding this application please contact via email

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in heemstede

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