20 beste vacatures voor de functie van chef in hoofddorp (nieuwe medewerkers gezocht)

Sous Chef Banqueting & The Lounge
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Cluster Head Chef
The July —Amsterdam
- Koken
- Hotel
- Managementervaring
7 dagen
CHEF DE PARTIE
Leonardo Hotels —IJmuiden
- € 2.505 - € 3.032 per maand
- Weekendbeschikbaarheid
- Culinaire ervaring
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Restaurant Manager - Full-time - NH Collection Amsterdam Barbizon Palace
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Managementervaring
Snel solliciteren
Apprentice Chef / Leerling kok
The July —Amsterdam
- Fulltime
- Koken
- Hotel
- Restaurant
Chef de Partie (Parttime/on call basis)
Radisson Hotel Group —Schiphol
- € 21,04 - € 25,00 per uur
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Sous Chef - Papa's Beach House
Clay Hospitality —Hoofddorp
- Fulltime
- Koken
- Hotel
- Keuken
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
BREAKFAST CHEF
Leonardo Hotels —Amsterdam Oost
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- Ziekenhuis
- Hotel
- Keukenervaring
- Reiskostenvergoeding
Chef-kok
Marty's - Bars & Bowling —Haarlem
- € 3.289,31 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
3 dagen
Head Chef
The Seafood Bar —Amsterdam
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Engels
- Reiskostenvergoeding
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Restaurant Manager Taiko
Mandarin Oriental Hotel Group —Amsterdam
- Fulltime
- Horeca-ervaring
- Engels
- Hotel
- Reiskostenvergoeding
ASSISTANT RESTAURANT MANAGER (full-time)
Amber Garden —Amstelveen
- Parttime
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Chefkok Center Parcs Zandvoort
Hai —Zandvoort
- € 2.645 - € 3.678 per maand
- Parttime
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
SOUS-CHEF
Leonardo Hotels —Amsterdam West
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Reiskostenvergoeding
Chef de partie
Kafé Kontrast —Amsterdam Zuid
- € 2.500 - € 3.000 per maand
- Parttime
- Keuken
- Keukenervaring
Snel solliciteren
Chef de Parti
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Kitchen Porter (Keukenhulp)
Baxterstorey NL —Amsterdam Zuid
- € 2.315 - € 2.400 per maand
- Fulltime
- Zwaar tillen
- Zonder diploma
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Head Patissier | Banketbakker | YumBum Bakery | Crumbs Cookies
YumBum Bakery —Duivendrecht
- € 3.000 - € 3.800 per maand
- Fulltime
- Culinaire ervaring
- Productie
- Keukenervaring
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
3 dagen
Sommelier - Full-time - Vermeer Wijnkamer (NH Collection Amsterdam Barbizon Palace)
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Restaurantervaring
Snel solliciteren

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Sous Chef Banqueting & The Lounge

Mandarin Oriental Conservatorium
Amsterdam

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Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Engels
Ervaring met banketten
Managementervaring

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Sous Chef Banqueting & The Lounge

543042

Food & Beverage

Full time

Mandarin Oriental Conservatorium, Amsterdam

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Sous Chef Banqueting & The Lounge

Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Banqueting & The Lounge Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Sous Chef, you will be responsible for the following duties:

Responsible for the internal organisation of the kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
You will supervise our Banqueting & The Lounge kitchen team;
Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
Maintaining highest levels of hygiene and cost control.

As Sous Chef we expect from you:

Passionate and quality-driven approach to cooking;
At least two years of experience in a leadership role as Senior Chef de Partie or Sous Chef;
Teamwork, being able to work closely with 6-8 chefs on shift;
Good knowledge of English language (written and spoken);
Familiar with hygiene code and HACCP regulations;
Ability to work evenings and weekend shifts.

Our commitment to you:

A salary in scale VI of the Dutch Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly yoga sessions with our personal trainers;

Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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chef vacatures in hoofddorp

Sous Chef Banqueting & The Lounge

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Chef de Partie (Parttime/on call basis)

Sous Chef - Papa's Beach House

BREAKFAST CHEF

Chef-kok

Head Chef

Chef de Partie

Restaurant Manager Taiko

ASSISTANT RESTAURANT MANAGER (full-time)

Chefkok Center Parcs Zandvoort

SOUS-CHEF

Chef de partie

Chef de Parti

Kitchen Porter (Keukenhulp)

Head Patissier | Banketbakker | YumBum Bakery | Crumbs Cookies

Sommelier - Full-time - Vermeer Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in hoofddorp

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