20 Beste vacatures voor de functie van sous chef (nieuwe medewerkers gezocht)

Sous Chef Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Sous-chef Eemshaven
Sodexo —Eemshaven
- € 2.645 - € 3.678 per maand
- Online sollicitatie
- Engels
- Communicatieve vaardigheden
- Keuken
Sous Chef Taiko
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
6 dagen
MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef Taiko
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
6 dagen
Sous-Chef | Château Neercanne*
Château Neercanne —Maastricht
- € 3,43 - € 4,36 per maand
- Fulltime
- Culinaire ervaring
- Presentatievaardigheden
- Managementervaring
- Zorgverzekering
Snel solliciteren
Sous-Chef
Valk Exclusief —Maastricht
- € 2.900 - € 3.600 per maand
- Online sollicitatie
- Management
- Leidinggevende ervaring
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
IZAKAYA - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef
Baxterstorey NL —Hoofddorp
- € 2.600 - € 3.000 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef - 5* Hotel Rotterdam (Opening)
EUROSTARS HOTEL COMPANY —Rotterdam
- Hotel
- Managementervaring
- Restaurantervaring
Snel solliciteren
THE DUCHESS - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
MOMO - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Zuid
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef Gossler & Florin
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Leidinggevende ervaring
- Restaurant
- Keuken
Sous-Chef | Château Neercanne*
Oostwegel Collection —Maastricht
- € 3.434,73 - € 4.356,07 per maand
- Fulltime
- Culinaire ervaring
- Koken
- Organisatorische vaardigheden
- Zorgverzekering
Snel solliciteren
Junior Sous Chef
Marriott International, Inc —Amsterdam West
- € 3.100 per maand
- Fulltime
- Engels
- Hotel
- Communicatieve vaardigheden
- Reiskostenvergoeding
- Aanbrengbonus
6 dagen
Sous Chef - Fulltime
Brasserie 10 —Amstelveen
- € 3.200 - € 3.700 per maand
- Online sollicitatie
- Koken
- Fastfoodrestaurant
- Keuken
- Personeelskorting
EXECUTIVE CHEF
Leonardo Hotels —Amsterdam West
- € 3.461 - € 4.478 per maand
- E-mail
- Koken
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Landgoed Kasteel Limbricht —Limbricht
- € 2.800 - € 3.750 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Sous Chef
Andaz Amsterdam Prinsengracht —Amsterdam Centrum
- Vanaf € 3.100 per maand
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
Snel solliciteren
10 dagen
Sous Chef Zuid-Afrikaans Restaurant PAARL
Van der Valk Hotel Sassenheim-Leiden —Sassenheim
- € 69 per uur
- Fulltime
- Leidinggevende ervaring
- Managementervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef

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Sous Chef Ottolenghi

Mandarin Oriental Hotel Group -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Engels
Managementervaring

Volledige vacaturetekst

Sous Chef Ottolenghi

Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Ottolenghi.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Sous Chef, you will be responsible for the following duties:

Responsible for the internal organisation of the Ottolenghi kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
You will supervise the Ottolenghi kitchen team;
Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
Maintaining highest levels of hygiene and cost control.

Yotam Ottolenghi's restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.

As Sous Chef we expect from you:

Passionate and quality-driven approach to cooking;
At least two years of experience in a leadership role as Sous Chef;
Teamwork, being able to work closely with 6-8 chefs on shift;
Experience in inspired Middle Eastern cooking cuisine;
Good knowledge of English language (written and spoken);
Familiar with hygiene code and HACCP regulations;
Ability to work evenings and weekend shifts.

Our commitment to you:

A salary in scale VII of the Dutch Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly yoga sessions with our personal trainers;

Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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sous chef vacatures

Sous Chef Ottolenghi

Sous-chef Eemshaven

Sous Chef Taiko

MR PORTER AMSTERDAM - Junior Sous Chef

Sous Chef Taiko

Sous-Chef | Château Neercanne*

Sous-Chef

IZAKAYA - Junior Sous Chef

Sous Chef

Sous Chef - 5* Hotel Rotterdam (Opening)

THE DUCHESS - Junior Sous Chef

MOMO - Junior Sous Chef

Sous Chef Gossler & Florin

Sous-Chef | Château Neercanne*

Junior Sous Chef

Sous Chef - Fulltime

EXECUTIVE CHEF

Sous Chef

Sous Chef

Sous Chef Zuid-Afrikaans Restaurant PAARL

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef

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