20 beste vacatures voor de functie van chef in halfweg, nh (nieuwe medewerkers gezocht)

EXECUTIVE CHEF
Leonardo Hotels —Amsterdam West
- € 3.461 - € 4.478 per maand
- E-mail
- Koken
- Hotel
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Horeca-ervaring
- Microsoft Excel
- Culinaire ervaring
- Reiskostenvergoeding
- Flexibele werkuren
Independent Chef
Valk.com BV —Katwoude
- Parttime
- Horeca-ervaring
- Culinaire ervaring
- Koken
- Reiskostenvergoeding
- Flexibele werkuren
Commis Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Sous Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Zonder diploma
- Reiskostenvergoeding
Breakfast Demi Chef de Partie
Kimpton De Witt Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Engels
- Hotel
- ICT
- Reiskostenvergoeding
- Taaltraining aangeboden
Chef Pizzeria
nNea Pizza —Amsterdam West
- € 18 - € 21 per uur
- E-mail
- Management
- Engels
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
14 dagen
Floormanager/Bedrijfsleider
Fort NOXX —Hoofddorp
- € 2.550 - € 3.800 per maand
- Parttime
- Horeca-ervaring
- Leidinggevende ervaring
- Bachelor
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
11 dagen
Chef De Partie
Baxterstorey NL —Hoofddorp
- € 2.500 - € 2.700 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Chef de Partie Eeuwen
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Koken
- Hotel
- Flexibele werkuren
Demi Chef de Partie Jansz.
Pulitzer Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- ICT
- Keuken
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Demi Chef de Partie Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Engels
- Reiskostenvergoeding
CHEF
Leonardo Hotels —Amsterdam
- € 3.176 - € 4.027 per maand
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Apprentice Chef / Leerling kok
The July —Amsterdam
- Fulltime
- Koken
- Hotel
- Restaurant
12 dagen
Chef De Partie (ambulant)
Kimpton De Witt Amsterdam —Amsterdam
- Parttime
- Culinaire ervaring
- Organisatorische vaardigheden
- ICT
- Reiskostenvergoeding
- Taaltraining aangeboden
Chef de Parti Werkplaats
Volkshotel —Amsterdam Oost
- Parttime
- Engels
- Kantoor
- Hotel
Commis Chef
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Microsoft Excel
- Engels
- Hotel
- Reiskostenvergoeding
Chef-kok
Marty's - Bars & Bowling —Haarlem
- € 3.289,31 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
5 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in halfweg, nh

Door in te loggen op je account, ga je akkoord met de Algemene voorwaarden van SimplyHired en stem je in met ons Cookie- en Privacybeleid.

EXECUTIVE CHEF

Leonardo Hotels -
Amsterdam West

Snel solliciteren

Vacaturegegevens

Fulltime
€ 3.461 - € 4.478 per maand

Secundaire arbeidsvoorwaarden

Productkorting werknemers
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Managementervaring
Hotelervaring

Volledige vacaturetekst

At Leonardo Hotel Rembrandtpark Amsterdam, food is more than just part of the stay — it is an essential part of who we are. With a vibrant hotel concept and multiple food & beverage outlets (breakfast, meetings & events, bar and restaurant), our culinary offering plays a key role in why both international and leisure guests choose us.

We are looking for a Executive Chef who can inspire, motivate, and lead the kitchen team. Someone who, together with the team, delivers refined à‑la‑carte dishes as well as impressive culinary experiences for events — day in, day out.

Are you ready to take the lead?

Every day in our hotel (kitchen) is different — and that’s exactly what excites you. From

leading the team through a bustling breakfast service for 500+ guests, to preparing

menus for major conferences and gala dinners, to serving refined à la carte dishes for

FLOOR 17, you make sure everything runs like clockwork. You keep an

overview, give direction, leading by example, ensuring your team delivers top-quality

dishes across all outlets. With your leadership and passion for food, every service

becomes a smooth, memorable experience for our guests.

Together with the Executive Chef, Food & Beverage Manager and Restaurant Manager,

you’ll be at the heart of our culinary story. Your creativity, leadership, and love for great

food will drive the team forward and keep our guests and clients coming back for more.

What you’ll be doing:

Leading kitchen operations across all outlets — from breakfast and FLOOR 17

restaurant to meeting & events and gala dinners

Recruiting, onboarding, and coaching (together with your sous-chefs) both the

kitchen and stewarding teams, making sure every new talent feels at home and

grows with us

Driving menu concept engineering by shaping creative menus for breakfast and FLOOR 17
Taking charge of financial management, keeping food cost, payroll, and overall F&B

costs under control while never compromising on quality

Ensuring the kitchen runs smoothly every day: schedules, holiday approvals, HACCP

compliance, and a spotless working environment are all in your hands

Building strong communication with Heads of Departments to make sure our

service is seamless across the entire hotel

Overseeing daily procurement and supplier relationships to guarantee the best

products at the best value

WHAT MAKES YOU THE PERFECT HEAD CHEF

Passionate chef with relevant (hotel) experience in a similar leadership role, preferably overseeing multiple outlets in a dynamic environment
You’ve got strong product knowledge and cooking techniques that inspire your team

• HACCP? You’ve got it covered in your daily operations • You thrive under pressure and never lose your spark

Flexible and hands-on, there is a lot of flexibility but important you are present at the “right” moments
Above all: you love cooking, you love leading and teaching your team and you love creating experiences that guests will never forget

WHAT’S IN IT FOR YOU

Salary range mentioned is gross per month and for age 20yrs and above*

Travel allowance from 10 kilometers
Overtime can be paid out or saved as time off
Training opportunities through Learning & Development
Opportunities for career growth
24/7 access to mental health support
Tax-friendly purchase options via FiscFree
Global employee discount program
Know Where You Work experience including dinner and breakfast

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

Snel solliciteren

Verfijn je zoekopdracht

chef vacatures in halfweg, nh

EXECUTIVE CHEF

Chef de Partie

Independent Chef

Commis Chef

Chef de Partie

Sous Chef

Breakfast Demi Chef de Partie

Chef Pizzeria

Floormanager/Bedrijfsleider

Chef De Partie

Sous Chef Ottolenghi

Chef de Partie Eeuwen

Demi Chef de Partie Jansz.

Demi Chef de Partie Ottolenghi

CHEF

Apprentice Chef / Leerling kok

Chef De Partie (ambulant)

Chef de Parti Werkplaats

Commis Chef

Chef-kok

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in halfweg, nh

Related Searches

Job Seeker-tools

Werkgeverstools

Bladeren

Blijf verbonden