20 beste vacatures voor de functie van sous chefs in wormerveer (nieuwe medewerkers gezocht)

Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Chef de Partie en/of Souschef
Restaurant Majestic —Amsterdam Centrum
- € 3.000 - € 4.000 per maand
- Weekendbeschikbaarheid
- Koken
- Engels
- Organisatorische vaardigheden
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
4 dagen
Head Chef House of Noa
The Seafood Bar —Amsterdam
- € 4.000 - € 5.500 per maand
- Fulltime
- Management
- Koken
- Restaurant
- Reiskostenvergoeding
Sous Chef - House of Noa
The Seafood Bar —Amsterdam
- € 3.000 - € 3.300 per maand
- Fulltime
- Engels
- Reiskostenvergoeding
Chef de Partie / Souschef
Stretch and Fold —Amsterdam Noord
- € 2.700 - € 3.500 per maand
- Keuken
- Keukenervaring
Snel solliciteren
1 dag
Chef de Partie
The Seafood Bar —Amsterdam
- € 2.600 - € 2.800 per maand
- Weekendbeschikbaarheid
- Engels
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Sous Chef
Beachclub Bloomingdale —Overveen
- € 3.500 - € 4.200 per maand
- Weekendbeschikbaarheid
- Keuken
Snel solliciteren
12 dagen
Chef-kok
Verrassing aan de Zaan —Zaandam
- € 3.500 - € 4.000 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Restaurant
Snel solliciteren
9 dagen
Souschef
Valk Exclusief —Akersloot
- € 3.800 - € 4.400 per maand
- Online sollicitatie
- Management
- Hotel
- Leidinggevende ervaring
SOUS-CHEF
Leonardo Hotels —Amsterdam West
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Reiskostenvergoeding
Zelfstandig werkend kok / Souschef [32-38 u]
Eetcafé De Klinker —Hoorn
- € 2.900 - € 3.200 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Senior Chef de Parti
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Chefkok Center Parcs Zandvoort
Hai —Zandvoort
- € 2.645 - € 3.678 per maand
- Parttime
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Souschef/Chef-kok
Papa Aswa —Amsterdam
- € 14,99 - € 22,00 per uur
- Parttime
- Management
- Bachelor
- Organisatorische vaardigheden
Snel solliciteren
Sous Chef
Rosewood Hotel Group —Amsterdam
- Fulltime
- Hotel
- Managementervaring
- Communicatieve vaardigheden
- Flexibele werkuren
Junior Sous Chef
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Breakfast Sous Chef Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
7 dagen
MR PORTER AMSTERDAM - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Chef De Partie
Baxterstorey NL —Hoofddorp
- € 2.500 - € 2.700 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Chefkok
Loetje —Haarlem
- € 3.176 - € 4.250 per maand
- Weekendbeschikbaarheid
- Restaurant
- Communicatieve vaardigheden
- Keuken
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chefs in wormerveer

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Sous Chef

The Seafood Bar -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime
€ 2.900 - € 3.400 per maand

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Pensioen

Kwalificaties

HACCP-certificaat
Teammanagement
ICT
Nederlands
Keukenervaring

Volledige vacaturetekst

You have a passion for diversity and team management while keeping a close eye on quality and costs. For you, the role of sous-chef is second nature. But you want more, and at The Seafood Bar, you’ll get that opportunity. Here, you can realize your ambitions and develop yourself further alongside a dedicated team. Check out our sous-chef vacancy in Amsterdam!

What we offer:

Salary: Between €2900 and €3400 per month.
Tips: On average, €700 in cash per month.
Travel allowance: Starting from 10 km, up to a maximum of €250 per month.
Growth opportunities: To Head Chef.
Pension plan.
Holiday allowance: 8%.
Vacation days: 26 per year.

Ready to join our team? Let us know, and maybe you'll be working at one of the best restaurants in Amsterdam soon!

What will you be doing?

As a Sous Chef at The Seafood Bar, you are the right hand of the General Manager and the foundation of our kitchen team. You ensure the kitchen runs smoothly, from filleting fresh fish to preparing delicious dishes. You lead your team, maintain quality, and inspect the delivered products. You’re involved in cost management, create the schedules, and support the training and development of your colleagues. You play a key role in delivering top-quality food and an exceptional experience for our guests.

Who are you?

You have experience in managing a kitchen and leading a team.
You are available for 40 hours a week, including weekdays and weekends.
You speak and write fluent Dutch or English.
You live in or near Amsterdam.
You know hygiene and food safety regulations (HACCP).
You have a passion for seafood and deep knowledge of it.
You’re a strong communicator, a true team player, and stay calm under pressure.
You have an eye for detail and a great sense of responsibility.

Working at The Seafood Bar isn’t just a fun job – it also comes with great benefits.

What else does working at The Seafood Bar offer?

20% discount in all our restaurants.
Great team: Work with enthusiastic colleagues in a fun environment.
Training: Internal and external courses to keep developing yourself.
Social events: Fun get-togethers and (sporty) outings.

We are The Seafood Bar:

In 2012, we opened our first restaurant. Since then, we have grown into a rapidly expanding company with six popular and modern locations in Amsterdam, Utrecht, and London. Every day, we serve high-quality, sustainable, and creative dishes with pride. In addition to lunch and dinner, you can now also visit our exclusive Speakeasy bar, Zum Barbarossa, where we serve flavorful cocktails and snacks, and on weekends, a DJ sets the mood and people dance.

Our ambition is big; we strive to deliver the best results every day, both for our guests and our valued colleagues (over 200 in total). As a new colleague, you will be joining an enthusiastic and informal team that values collaboration and development. Will you be the newest member of our Seafood Family?

Got any questions?

Email us at [email protected]!

Nu solliciteren

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sous chefs vacatures in wormerveer

Sous Chef

Chef de Partie en/of Souschef

Head Chef House of Noa

Sous Chef - House of Noa

Chef de Partie / Souschef

Chef de Partie

Sous Chef

Chef-kok

Souschef

SOUS-CHEF

Zelfstandig werkend kok / Souschef [32-38 u]

Senior Chef de Parti

Chefkok Center Parcs Zandvoort

Souschef/Chef-kok

Sous Chef

Junior Sous Chef

Breakfast Sous Chef Ottolenghi

MR PORTER AMSTERDAM - Sous Chef

Chef De Partie

Chefkok

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chefs in wormerveer

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