18 beste vacatures voor de functie van chef de partie in utrecht (provincie) (nieuwe medewerkers gezocht)

CHEF DE PARTIE
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keuken
Chef de partie
The Seafood Bar —Utrecht
- € 2.400 - € 2.600 per maand
- Weekendbeschikbaarheid
- ICT
- Reiskostenvergoeding
CHEF DE PARTIE
Leonardo Hotels —Vinkeveen
- € 2.505 - € 3.032 per maand
- Weekendbeschikbaarheid
- Culinaire ervaring
- Engels
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
Snel solliciteren
Chef de Partie
Loetje —Houten
- € 2.505 - € 3.053 per maand
- Parttime
- Restaurant
- Keukenervaring
Snel solliciteren
Chef de Partie
Thermen Maarssen —Maarssen
- Hotel
- Communicatieve vaardigheden
- Hotelervaring
- Personeelskorting
Snel solliciteren
Chef de Partie
Beers & Barrels —Utrecht
- € 2.505 - € 3.053 per maand
- Parttime
- Koken
- Restaurant
- Keuken
Snel solliciteren
Chef de partie Lab & Kitchen
Vermaat —IJsselstein
- Keuken
Snel solliciteren
Chef de Partie
Thermen Soesterberg —Soesterberg
- € 2.800 - € 3.400 per maand
- Fulltime
- Hotel
- Restaurant
- Hotelervaring
- Personeelskorting
Snel solliciteren
Chef de Partie
Van der Valk Hotel Breukelen —Breukelen
- € 15,21 - € 18,42 per uur
- Fulltime
- Hotel
- Communicatieve vaardigheden
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Chef kok @Thepark Lage Vuursche
TopParken —Bilthoven
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Chef de partie
Valk Exclusief —Utrecht
- Weekendbeschikbaarheid
- Koken
- Hotel
- Leidinggevende ervaring
- Bedrijfsfitness
Chef de Partie
Brothers Horeca Groep —Amersfoort
- € 2.460 - € 3.000 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Chef de partie @ThePark Lage Vuursche
TopParken —Bilthoven
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Postillion Hotels —Bunnik
- Parttime
Chef de Partie | LIZ Restobar
SWIJNENBURG —Amerongen
- E-mail
- Zonder diploma
- Keuken
- Budget voor professionele ontwikkeling
Zelfstandig werkend kok / Chef de partie (38 uur)
Woudschoten Hotel & Conferentiecentrum —Zeist
- € 2.900,50 - € 3.678,53 per maand
- Fulltime
- Hotel
- Winstdeling
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig Werkend Kok Comptoir Libanais
Avolta —Utrecht
- € 2.517 - € 2.839 per maand
- Parttime
- Horeca-ervaring
- Keukenervaring
- Reiskostenvergoeding
Zelfstandig Werkend Kok
Amrâth Hôtels & Restaurants —Amersfoort
- Weekendbeschikbaarheid
- Engels
- Hotel
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering

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CHEF DE PARTIE
Vegitalian —Utrecht
As an independent cook, you are responsible for all kitchen related matters; from receiving products from our suppliers to processing the food to Vegitalian…
Chef de partie
The Seafood Bar —Utrecht
As a chef de partie, you will join an enthusiastic team that values teamwork and personal development. As we expand with new restaurants and aim to double in…
€ 2.400 - € 2.600 per maand

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CHEF DE PARTIE

Vegitalian
Utrecht

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Vacaturegegevens

Parttime | Fulltime

Kwalificaties

Bediening
HACCP-certificaat

Volledige vacaturetekst

Category: Kitchen

Type: Full Time Part Time

Location: Utrecht

Vegitalian is on a mission: we want to firepower the plant-based food revolution. And to do so, we need supporters, chefs, messengers and optimists; people like you! Do you believe that a change in the food industry can start in the kitchen? Do you love working in a sustainable kitchen/restaurant with refined local ingredients? Do you want to inspire as many people as possible to create more healthy and sustainable habits, together with a great kitchen team? Welcome at Vegitalian!

THE VEGITALIAN WAY

At Vegitalian we wake up, cook, meet and serve with a leading purpose every day: to firepower the plant-based food revolution. We wish to make people and our planet happier and healthier, by simply doing what we love: serving customers a new experience of vegetarian and plant-based food. To do so, we are passionately working on growing Vegitalian from a sustainable restaurant, into an accessible, high-quality life-style-food brand. With a clear vision for our future and our ambition to expand internationally, we are seeking someone that is truly convinced in Vegitalian.

THIS IS WHERE YOU COME IN

Wondering how you could become a hero on our mission? This is what we had in mind (you don’t need superpowers):

Rush hour; to some it means stress and chaos, to you it means flow and benefit from the structure and organization you brought in. Together with the kitchen team you are responsible for the culinary standards and daily operation of the restaurant. Monitoring the Vegitalian way of working in the kitchen; you follow the recipes during mise en place, the presentation of the food and safety descriptions. You know how to get the MEP ready before the rush hour and make sure that all dishes look great in the tableware. In the meanwhile, your partie is always clean and ready for the next moment. In between the rush, the fun and the flow, you ensure compliance with all government regulations concerning hygiene and HACCP.

As an independent cook, you are responsible for all kitchen related matters; from receiving products from our suppliers to processing the food to Vegitalian signature dishes for our guests.

In this role, you have the privilege and opportunity to be part of the realizers of our brand. By consistently encouraging and embodying Vegitalian’s values and DNA, you bring our concept to life and contribute to building a strong and unified brand. You take satisfaction in engaging staff members. And together with your team, you are determined to create an inclusive working climate where growth and curiosity are highly rewarded.

WHO YOU ARE

to be successful in this role, we believe that you:

have at least 1 year of relevant experience in various kitchens.
have passion for food and knowledge about the products we work with.
love the hectic and high-energy environment of a restaurant kitchen.
manage the basics kitchen techniques.
are proactive and eager to learn.
are comfortable in an ambitious and informal working environment with team members from around the world.
care about the engagement and recognition of staff and colleagues, in order to support their growth.
are happy to create an inclusive and safe working climate, and know how to embody this as a role model.
are legally allowed to work in the Netherlands.

WHAT’S IN IT FOR YOU

A young and dynamic company with serious ambitions.
A serious chance to learn and grow in your role, with the potential for future growth of Vegitalian.
A job with a purpose and a wonderful workplace to call home, with fun and like-minded colleagues.
Comfortable working hours.
Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
We want you to be you.

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de partie in utrecht (provincie)

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