15 beste vacatures voor de functie van kok in nederlandse antillen (nieuwe medewerkers gezocht)

Cook I - Embassy Suites by Hilton Aruba Resort
Hilton —Aruba
- Fulltime
Cook II - Embassy Suites by Hilton Aruba Resort
Hilton —Aruba
- Fulltime
- Koken
Cook III - Embassy Suites by Hilton Aruba Resort
Hilton —Aruba
- Fulltime
- Koken
Zelfstandig werkend kok
Jan Thiel Beach —Curaçao
- Spaans
- Culinaire ervaring
- Engels
Independent Working Chef
Buddy Dive Resort —Kralendijk
- E-mail
- Koken
- Engels
- Hotel
De Palm Island-Cook 2
DE PALM TOURS ARUBA —Oranjestad
- Weekendbeschikbaarheid
- Spaans
- Culinaire ervaring
- Engels
Zoek een kok
Aakansha bb —Sint Nicolaas
- Vanaf € 2.200 per maand
- Parttime
- Culinaire ervaring
- Koken
- Communicatieve vaardigheden
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Assistant Line Cook
Buddy Dive Resort —Kralendijk
- E-mail
- Culinaire ervaring
- Hotel
Chef de Partie
Buddy Dive Resort —Kralendijk
- E-mail
Zelfstandig Werkend Kok
Van der Valk Plaza Resort Bonaire —Kralendijk
- € 1.853 - € 2.300 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Flexibele werkuren
Snel solliciteren
Chef de Partie (Aruba Marriott Resort)
Marriott International, Inc —Palm Beach
- Fulltime
- School
Commis
Corendon Hotels & Resorts Curaçao —Jan Thiel
- Weekendbeschikbaarheid
- Communicatieve vaardigheden
Snel solliciteren
13 dagen
Teppanyaki Chef
D.C. Global Talent Inc. —Oranjestad
- Fulltime
- Koken
- Hotel
- Restaurantervaring
- Verhuisvergoeding
Snel solliciteren
3 dagen
Sushi Chef
D.C. Global Talent Inc. —Oranjestad
- Fulltime
- Hotel
- Restaurantervaring
- Verhuisvergoeding
Snel solliciteren
3 dagen
Pizza Chef
Van der Valk Plaza Resort Bonaire —Kralendijk
- € 1.853 - € 2.200 per maand
- Online sollicitatie
- Restaurant
- Communicatieve vaardigheden
- Keuken
Snel solliciteren

Discover related jobs

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Sous Chef - Curaçao
The Seafood Bar —Willemstad Curaçao
You have a passion for seafood and deep knowledge of it. You are available for 40 hours a week, including weekdays and weekends. Vacation days: 26 per year.
Executive Sous Chef (The St. Regis Aruba Resort)
Marriott International, Inc —Aruba
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. Provides direction for menu development.

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Cook I - Embassy Suites by Hilton Aruba Resort

Hilton -
Aruba

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Vacaturegegevens

Fulltime

Volledige vacaturetekst

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook 1 , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

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kok vacatures in nederlandse antillen

Cook I - Embassy Suites by Hilton Aruba Resort

Cook II - Embassy Suites by Hilton Aruba Resort

Cook III - Embassy Suites by Hilton Aruba Resort

Zelfstandig werkend kok

Independent Working Chef

De Palm Island-Cook 2

Zoek een kok

Assistant Line Cook

Chef de Partie

Zelfstandig Werkend Kok

Chef de Partie (Aruba Marriott Resort)

Commis

Teppanyaki Chef

Sushi Chef

Pizza Chef

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van kok in nederlandse antillen

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