13 beste vacatures voor de functie van sous chef in elsloo (nieuwe medewerkers gezocht)

Sous-Chef | Château Neercanne*
Château Neercanne —Maastricht
- € 3,43 - € 4,36 per maand
- Fulltime
- Culinaire ervaring
- Presentatievaardigheden
- Managementervaring
- Zorgverzekering
Snel solliciteren
Chefkok – Keukenmanager Zusje Maastricht
’t Zusje Maastricht —Maastricht
- € 3.250 - € 4.500 per maand
- Fulltime
- Koken
- Organisatorische vaardigheden
- Keuken
Sous-Chef
Valk Exclusief —Maastricht
- € 2.900 - € 3.600 per maand
- Online sollicitatie
- Management
- Leidinggevende ervaring
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Sous Chef
Thermen Maastricht —Maastricht
- Hotel
- Hotelervaring
- Keuken
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Sous Chef
Landgoed Kasteel Limbricht —Limbricht
- € 2.800 - € 3.750 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Restaurant manager
Valk Exclusief —Heerlen
- Fulltime
- Restaurantmanagement
- Engels
- Hotel
Lunch kok in combi met zelfstandig werkend kok
Valk Exclusief —Heerlen
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Restaurantervaring
- Zorgverzekering
Chef-kok Amici Beachclub
Van Melick —Kerkrade
- E-mail
- Leidinggevende ervaring
- Restaurant
- Keuken
Chef-Kok
Fletcher Hotels —Kerkrade
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Restaurantervaring
- Reiskostenvergoeding
Snel solliciteren
Sous chef Abdij Hotel Rolduc
Van Melick —Kerkrade
- E-mail
- Culinaire ervaring
- Engels
- Hotel
Zelfstandig werkend kok / Souschef
Restaurant LUQS —Slenaken
- € 2.800 - € 3.850 per maand
- Fulltime
- Engels
- Organisatorische vaardigheden
- Keuken
- Reiskostenvergoeding
Snel solliciteren
12 dagen
(aankomend) Zelfstandig werkend kok
Valk Exclusief —Heerlen
- Weekendbeschikbaarheid
- Hotel
- Zonder diploma
- Keukenervaring
- Zorgverzekering
- Personeelskorting
Chef-kok
Humphreys —Thorn
- Fulltime
- Communicatieve vaardigheden
- Productkorting werknemers
- Personeelskorting

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Chefkok – Keukenmanager Zusje Maastricht
’t Zusje Maastricht —Maastricht
Een salaris, afhankelijk van ervaring, tussen €3.250 en €4.500 bruto per maand. Ervaring in de keuken, bij voorkeur als chefkok, keukenmanager, souschef of…
€ 3.250 - € 4.500 per maand

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Sous-Chef | Château Neercanne*

Château Neercanne -
Maastricht

Snel solliciteren

Vacaturegegevens

Fulltime
€ 3,43 - € 4,36 per maand

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Zorgverzekering

Kwalificaties

Culinaire ervaring
Presentatievaardigheden
Managementervaring
Restaurantervaring
Keukenervaring

Volledige vacaturetekst

Job Description

A green adventurer in the kitchen

A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to a top-level culinary experience. In this inspiring and exclusive setting, you are jointly responsible—together with the Executive Chef and the driven team—for a kitchen where terroir, seasonality, and finesse take center stage.

From the historic heart of the château, you create refined dishes built on local products and sustainability. Together with the team, you deliver a discreet, elegant, and unforgettable gastronomic experience for our guests.

Details

Location: Château Neercanne
Department: F&B
Contract: Full-time
Salary: A gross monthly salary ranging from €3,434.73 to €4,356.07 for a full-time position (all-in)

About the role

Our 17th-century five-star château offers seven luxuriously appointed suites and is renowned for its Michelin-starred Restaurant Château Neercanne and the Michelin Bib Gourmand-awarded L’Auberge, alongside a historic network of marl caves. The property is ideal for large celebrations and special gatherings.

What will you do?

Working at Restaurant Château Neercanne means operating at the highest gastronomic level, in a unique location in Maastricht at the Belgian border. As Sous Chef, you—together with the Executive Chef and the ambitious kitchen team—are responsible for delivering a refined Michelin-star experience on a daily basis.

You work with the finest seasonal and local ingredients, transforming them into elegant, perfectly balanced dishes. In this role, you will have ample opportunity to further refine your culinary craftsmanship and contribute to the creative development of the menu.

Contribute to the creation of new dishes
Oversee preparation and plating of a variety of creations
Work with fresh, high-quality local ingredients
Lead the kitchen team in the absence of the Executive Chef

As an employee of Oostwegel Collection, you contribute to our sustainability goals, including achieving and maintaining Green Key and B Corp certifications, along with all related responsibilities.

What can you expect from us?

You will work artisanally at the highest level, with top-quality products. We offer room for creativity, responsibility, and professional growth within a leading culinary environment and a highly motivated team.

In addition, Oostwegel Collection offers:

A gross monthly salary between €3,434.73 and €4,356.07 (all-in)
A four-day working week
Discount on collective health insurance
Tax benefits on sports subscriptions and purchases (e.g. bol.com, HelloFresh)
Spectacular staff events
The option to lease a bike of your choice
Discounts at our properties and partner businesses in the region

Qualifications

What do we expect from you?

You have a strong passion for the profession and a refined sense for quality, finesse, and top-level gastronomy.

Proven experience in fine dining or Michelin-starred restaurants
Experience in a professional kitchen and ready for the next step; experience as a Sous Chef is a strong plus
High standards of quality and attention to detail in both presentation and execution
Leadership skills and a strong sense of responsibility for overall team performance
Stress-resistant, well-organized, and flexible
Ambitious and continuously striving for improvement and development

Snel solliciteren

Verfijn je zoekopdracht

sous chef vacatures in elsloo

Sous-Chef | Château Neercanne*

Chefkok – Keukenmanager Zusje Maastricht

Sous-Chef

Sous Chef

Sous Chef

Restaurant manager

Lunch kok in combi met zelfstandig werkend kok

Chef-kok Amici Beachclub

Chef-Kok

Sous chef Abdij Hotel Rolduc

Zelfstandig werkend kok / Souschef

(aankomend) Zelfstandig werkend kok

Chef-kok

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