20 beste vacatures voor de functie van sous chef in castricum, nh (nieuwe medewerkers gezocht)

Sous Chef Banqueting & The Lounge
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Souschef
strandpaviljoen Aloha —Wijk aan Zee
- € 2.498,33 - € 4.000,00 per maand
- Overwerk
- Management
- Koken
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous Chef Banqueting & The Lounge
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Head Chef House of Noa
The Seafood Bar —Amsterdam
- € 4.000 - € 5.500 per maand
- Fulltime
- Management
- Koken
- Restaurant
- Reiskostenvergoeding
Sous Chef
The Seafood Bar —Amsterdam
- € 2.900 - € 3.400 per maand
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Keukenervaring
- Reiskostenvergoeding
Chefkok Center Parcs Zandvoort
Hai —Zandvoort
- € 2.645 - € 3.678 per maand
- Parttime
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Communicatieve vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous-chef
’t Zusje Alkmaar —Alkmaar
- Keuken
- Keukenervaring
Sous Chef Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
SOUS-CHEF
Leonardo Hotels —Amsterdam West
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Reiskostenvergoeding
Sous Chef
Hilton —Amsterdam
- Fulltime
Sous Chef (New opening!)
The Social Hub —Amsterdam
- Koken
- Engels
- Hotel
Snel solliciteren
Sous Chef Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Senior Chef de Parti
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Sous Chef - House of Noa
The Seafood Bar —Amsterdam
- € 3.000 - € 3.300 per maand
- Fulltime
- Engels
- Reiskostenvergoeding
Sous-chef
’t Zusje Zaandam —Zaandam
- Keuken
- Keukenervaring
Sous Chef
Rosewood Amsterdam —Amsterdam
- Fulltime
- Managementervaring
- Communicatieve vaardigheden
- Keukenervaring
- Flexibele werkuren
Snel solliciteren
Junior Sous Chef - Carstens Café
PPHE Hotel Group —Amsterdam Centrum
- Hotel
- Leidinggevende ervaring
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Executive Sous Chef
Rosewood Amsterdam —Amsterdam
- Fulltime
- Culinaire ervaring
- Teammanagement
- Managementervaring
- Flexibele werkuren
Snel solliciteren
Chefkok
Loetje —Amsterdam Noord
- € 3.176 - € 4.250 per maand
- Weekendbeschikbaarheid
- Restaurant
- Communicatieve vaardigheden
- Keuken
Snel solliciteren
Chef-kok
Marty's - Bars & Bowling —Haarlem
- € 3.289,31 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Management
- Organisatorische vaardigheden
- Managementervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
2 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in castricum, nh

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Sous Chef Banqueting & The Lounge

Mandarin Oriental Conservatorium
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Engels
Ervaring met banketten
Managementervaring

Volledige vacaturetekst

Sous Chef Banqueting & The Lounge

543042

Food & Beverage

Full time

Mandarin Oriental Conservatorium, Amsterdam

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Sous Chef Banqueting & The Lounge

Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Banqueting & The Lounge Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Sous Chef, you will be responsible for the following duties:

Responsible for the internal organisation of the kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
You will supervise our Banqueting & The Lounge kitchen team;
Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
Maintaining highest levels of hygiene and cost control.

As Sous Chef we expect from you:

Passionate and quality-driven approach to cooking;
At least two years of experience in a leadership role as Senior Chef de Partie or Sous Chef;
Teamwork, being able to work closely with 6-8 chefs on shift;
Good knowledge of English language (written and spoken);
Familiar with hygiene code and HACCP regulations;
Ability to work evenings and weekend shifts.

Our commitment to you:

A salary in scale VI of the Dutch Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly yoga sessions with our personal trainers;

Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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sous chef vacatures in castricum, nh

Sous Chef Banqueting & The Lounge

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Sous Chef Banqueting & The Lounge

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Sous Chef

Chefkok Center Parcs Zandvoort

Sous-chef

Sous Chef Ottolenghi

SOUS-CHEF

Sous Chef

Sous Chef (New opening!)

Sous Chef Ottolenghi

Senior Chef de Parti

Sous Chef - House of Noa

Sous-chef

Sous Chef

Junior Sous Chef - Carstens Café

Executive Sous Chef

Chefkok

Chef-kok

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in castricum, nh

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