20 beste vacatures voor de functie van restaurant supervisor in 1381 weesp (nieuwe medewerkers gezocht)

F&B SHIFT LEADER
Leonardo Hotels —Amsterdam Oost
- € 2.505 - € 3.032 per maand
- Weekendbeschikbaarheid
- Engels
- Hotel
- Managementervaring
- Reiskostenvergoeding
Assistent Horecamanager
Loetje —Amsterdam Centrum
- € 3.176 - € 4.108 per maand
- Online sollicitatie
- Teammanagement
- Restaurant
- Communicatieve vaardigheden
Snel solliciteren
Horecamanager
Happy Italy —Amsterdam Zuid
- € 3.461 - € 3.673 per maand
- Parttime
- Restaurantmanagement
- Teammanagement
- Organisatorische vaardigheden
Snel solliciteren
Teamleider Horeca – 28-35 uur – Loods 5 Zaandam
Loods 5 —Zaandam
- € 2.780 - € 3.400 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Leidinggevende ervaring
- Teammanagement
- Productkorting werknemers
Supervisor bediening
Loetje —Amstelveen
- € 2.645 - € 3.224 per maand
- Parttime
- Bediening
- Leidinggevende ervaring
- Teammanagement
Snel solliciteren
F&B SUPERVISOR
Leonardo Hotels —Amsterdam Oost
- € 2.505 - € 3.032 per maand
- E-mail
- Ziekenhuis
- Engels
- Hotel
- Reiskostenvergoeding
Floor Manager - The Hoxton Lloyd
The Hoxton —Amsterdam
- Fulltime
- Computervaardigheden
- Engels
- Hotel
Snel solliciteren
THE DUCHESS - Restaurant Supervisor
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Horeca-ervaring
- Engels
- Leidinggevende ervaring
Snel solliciteren
LuminAir Floor Supervisor
Hilton —Amsterdam
- Weekendbeschikbaarheid
- Engels
- Hotel
- POS
- Reiskostenvergoeding
- Mentale gezondheidszorgprogramma's
Senior F&B Supervisor Breakfast Jansz.
Pulitzer Amsterdam —Amsterdam
- Fulltime
- Hotel
- ICT
- Hotelervaring
- Productkorting werknemers
- Reiskostenvergoeding
F&B Manager Chasse hotel
Chasse hotels Amsterdam —Amsterdam
- Fulltime
- Management
- Hotel
- Bachelor
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Food & Beverage Supervisor
NOVOTEL —Amsterdam
- € 2.863,55 per maand
- Fulltime
- Hotel
- Restaurant
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
THE BUTCHER - Shift Leader
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Horeca-ervaring
- Engels
- ICT
- Aanbrengbonus
Snel solliciteren
Bedrijfsleider
Incanto da Tonino —Naarden
- € 2.700 - € 3.200 per maand
- Online sollicitatie
- Bediening
- Horeca-ervaring
- Engels
- Reiskostenvergoeding
Snel solliciteren
2 dagen
Food & Beverage Supervisor
Radisson Hotel Group —Schiphol
- € 2.505,04 - € 2.700,00 per maand
- Fulltime
- Horeca-ervaring
- Engels
- Hotel
- Kosteloos parkeren
Snel solliciteren
Operations Manager - Casual Dining
THE ENTOURAGE GROUP —Amsterdam
- Fulltime
- Engels
- Hotel
- Teammanagement
- Zorgverzekering
Snel solliciteren
Supervisor Horeca
Lavazza —Muiden
- € 2.300 - € 2.600 per maand
- Parttime
- Teammanagement
- Restaurant
- Reiskostenvergoeding
Food & Beverage Operations Lead Jansz.
Pulitzer Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Engels
- Teammanagement
- ICT
- Productkorting werknemers
- Reiskostenvergoeding
FOH supervisor and SVH license
casa infante —Amsterdam Zuid
- € 16 - € 18 per uur
- Parttime
- Engels
- Managementervaring
- Restaurant
- Productkorting werknemers
Snel solliciteren
'Grandmother & Sunny' (Multi-outlet Restaurant) Manager (New Opening!)
The Social Hub —Amsterdam
- Horeca-ervaring
- Engels
- Hotel
Snel solliciteren

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F&B SHIFT LEADER

Leonardo Hotels -
Amsterdam Oost

Nu solliciteren

Vacaturegegevens

Fulltime
€ 2.505 - € 3.032 per maand

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

Micros POS
HACCP-certificaat
Engels
Managementervaring
Hotelervaring

Volledige vacaturetekst

As a Shift Leader, you are a role model for the team and play a key role in delivering an exceptional guest experience. You lead by example, maintain the highest grooming and uniform standards, and ensure compliance with company policies. With your strong communication and leadership skills, you create a positive and motivating work environment while ensuring smooth daily operations. You are proactive, guest-focused, and committed to maintaining high service, quality, and operational standards across the department.

WHAT WILL YOU DO?

Plan and coordinate the daily service operation, including upcoming events, site inspections, reservations, and business levels.

Monitor and follow up on sick leave procedures to ensure adequate staffing and operational continuity.
Ensure the highest standards of cleanliness, hygiene, and food safety throughout the department in line with HACCP regulations.
Supervise, support, and motivate the team while ensuring daily checklists and operational tasks are completed effectively.
Manage cash handling procedures and perform end-of-day financial processes using Micros.
Utilize and oversee the reservation system (Formitable) to ensure accurate guest management.
Conduct daily team briefings to communicate important operational updates, goals, and priorities.
Maintain effective shift handovers with fellow Shift Leaders, Supervisors, and Managers to ensure seamless operations.
Identify opportunities for operational improvements and contribute ideas, processes, and best practices.
Coach, mentor, and develop team members, helping them build their skills and grow within the business.
Work closely with all F&B outlets, including Banqueting, Bar, Restaurant, Breakfast, and Kitchen teams, to deliver a consistent guest experience.

LEONARDO ROYAL HOTEL AMSTERDAM

A hub of tourism, business and creativity. Amsterdam is one of Europe’s most vibrant and exciting cities. The tranquil waterfront location of the Leonardo Royal Hotel Amsterdam echoes the city’s iconic canals and bridges, and the stylish interiors reflect Amsterdam’s hip design heritage. Popular attractions are a brief train ride away from this modern, high-rise accommodation, and business travellers will appreciate easy access to the RAI Convention Centre, Schipol Airport and the A10 motorway*.

WHO ARE YOU?

You have previous experience in a supervisory or leadership role within hospitality, food & beverage, or hotel operations.
You are passionate about delivering outstanding guest experiences and leading teams to success.
You have strong communication and interpersonal skills and can build positive relationships with colleagues and guests.
You are organized, proactive, and able to maintain overview in a fast-paced environment.
You are confident in making decisions and taking responsibility during your shift.
You have a hands-on mentality and lead by example on the operational floor.
You are flexible and willing to work evenings, weekends, and holidays when required.
Knowledge of Micros, Formitable, and HACCP regulations is an advantage.
You are fluent in English; additional languages are a plus.

WHAT’S IN IT FOR YOU?

Salary range mentioned is monthly gross and for employees aged 20 and over.
Travel allowance for commuting distances of 10 kilometers or more.
Overtime can either be paid out or converted into additional time off.
Extensive opportunities to attend training courses and further develop yourself.
Career growth opportunities within the organization.
Purchase products at a discounted rate, such as an (electric) bicycle or mobile
phone, with an average tax benefit of 40% through FiscFree.
Access to an employee benefits program for hotel stays.
A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.

COME SOON TO DRINK COFFEE WITH US!
Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

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Verfijn je zoekopdracht

restaurant supervisor vacatures in 1381 weesp

F&B SHIFT LEADER

Assistent Horecamanager

Horecamanager

Teamleider Horeca – 28-35 uur – Loods 5 Zaandam

Supervisor bediening

F&B SUPERVISOR

Floor Manager - The Hoxton Lloyd

THE DUCHESS - Restaurant Supervisor

LuminAir Floor Supervisor

Senior F&B Supervisor Breakfast Jansz.

F&B Manager Chasse hotel

Food & Beverage Supervisor

THE BUTCHER - Shift Leader

Bedrijfsleider

Food & Beverage Supervisor

Operations Manager - Casual Dining

Supervisor Horeca

Food & Beverage Operations Lead Jansz.

FOH supervisor and SVH license

'Grandmother & Sunny' (Multi-outlet Restaurant) Manager (New Opening!)

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant supervisor in 1381 weesp

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