15 beste vacatures voor de functie van souschef in 1302 almere (nieuwe medewerkers gezocht)

Chef de partie
Four Elements Hotel Amsterdam —Amsterdam Oost
- € 2.700 - € 2.900 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Culinaire ervaring
- Engels
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Souschef
Hamdorff Eten&Drinken —Laren
- € 3.400 - € 3.800 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Leidinggevende ervaring
Snel solliciteren
15 uur
Chef de Partie
Rosewood Hotel Group —Amsterdam
- Parttime
- Koken
- Hotel
- Flexibele werkuren
Demi Chef de Partie - Breman Brasserie
The Hoxton —Amsterdam
- Fulltime
- Hotel
- ICT
- Restaurant
Snel solliciteren
Chef de Partie Daalder Culinair
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Keukenervaring
- Reiskostenvergoeding
RESTAURANT MANAGER
SENSES RESTAURANT —Amsterdam
- € 40.000 - € 48.000 per jaar
- Parttime
- Restaurantmanagement
- Engels
- Leidinggevende ervaring
9 uur
Sous Chef - Papa's Loft House
Clay Hospitality —Amsterdam
- Fulltime
- Hotel
- Restaurant
- Keuken
- Reiskostenvergoeding
Snel solliciteren
8 dagen
Souschef
Axivate Horeca —Blaricum
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Keuken
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Ontbijt kok
Hotel Amersfoort-A1 —Amersfoort
- Parttime
- Hotel
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok
Hotel Amersfoort-A1 —Amersfoort
- € 2.400 - € 3.200 per maand
- Online sollicitatie
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie - Breman Brasserie
The Hoxton —Amsterdam
- Fulltime
- Hotel
- Restaurant
- Keuken
Snel solliciteren
Chef de partie @ThePark Lage Vuursche
TopParken —Bilthoven
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Souschef bij Johan Cruijff ArenA
Hai —Amsterdam-Zuidoost
- € 2.900 - € 3.678 per maand
- Parttime
- Koken
- Leidinggevende ervaring
- Keuken
- Personeelskorting
Snel solliciteren
Zelfstandig werkend kok
Restaurant De Lage Vuursche —Lage-Vuursche
- E-mail
- Restaurant
- Restaurantervaring
- Communicatieve vaardigheden
Chef de partie Café Café
Vermaat —Amsterdam Centrum
- Restaurant
- Café
- Keuken
Snel solliciteren
4 dagen

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Chefkok/Souschef Regio Utrecht
RCE Servicekantoor —Utrecht
Een intensief trainingsprogramma, gericht op jouw persoonlijke ontwikkeling. Een bruto maandsalaris tussen €3.176 en €4.250 op basis van 38 uur, excl. fooi.
€ 3.176 - € 4.250 per maand
Snel solliciteren
Chef de partie
Four Elements Hotel Amsterdam —Amsterdam Oost
We are looking for a passionate and ambitious Chef de Partie who takes pride in quality, enjoys working as part of a team and wants to continue developing their…
€ 2.700 - € 2.900 per maand
Snel solliciteren

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souschef jobs near 1302 almere

Chef de partie

Four Elements Hotel Amsterdam
Amsterdam Oost

Snel solliciteren

Vacaturegegevens

Fulltime
€ 2.700 - € 2.900 per maand

Secundaire arbeidsvoorwaarden

Kosteloos parkeren
Reiskostenvergoeding
Pensioen

Kwalificaties

Horeca-ervaring
HACCP-certificaat
Culinaire ervaring
Engels
Voedselveiligheid
Restaurantervaring
Communicatieve vaardigheden
Keukenervaring

Volledige vacaturetekst

Four Elements Hotel Amsterdam is looking for a Chef de Partie!

Located in the vibrant Amsterdam district of IJburg, Four Elements Hotel Amsterdam is the world's first Zero Energy Hotel. Through innovative use of natural elements and sustainable technology, we have created a unique hospitality experience where comfort, quality and sustainability come together.

Our hotel features 195 eco-friendly guest rooms, a restaurant, a rooftop Sky Bar overlooking the IJmeer, a spacious waterfront terrace and extensive meeting and event facilities hosting up to 200 guests.

We are looking for a passionate and ambitious Chef de Partie who takes pride in quality, enjoys working as part of a team and wants to continue developing their culinary skills in a professional hotel environment.

Job Summary

As Chef de Partie, you will be responsible for your own section within the kitchen and play an important role in delivering exceptional food experiences to our guests.

You will work closely with the Sous Chef and Head Chef to ensure consistency, quality and smooth service across breakfast, lunch, dinner and banqueting operations.

This position is ideal for a chef who enjoys working in a dynamic environment and wants to grow within a professional hotel kitchen.

Key ResponsibilitiesFood Preparation & Service

Prepare and present dishes to the highest standards of quality and consistency.
Take ownership of your assigned kitchen section.
Ensure all dishes are prepared according to recipes, specifications and presentation standards.
Maintain excellent mise en place and preparation for service.
Support breakfast, lunch, dinner and banqueting operations.
Deliver consistent quality during both quiet and high-volume service periods.

Teamwork & Development

Work closely with colleagues to ensure smooth kitchen operations.
Support and assist junior team members where needed.
Contribute to a positive and professional working environment.
Demonstrate a willingness to learn and develop your skills.

Kitchen Operations

Monitor product quality and freshness.
Assist with stock rotation and inventory control.
Minimise waste and support sustainable working practices.
Ensure your section remains clean, organised and fully prepared.

Food Safety & Hygiene

Maintain HACCP standards and food safety procedures at all times.
Ensure correct storage, labelling and handling of products.
Keep workstations and equipment clean and well maintained.
Follow all company health and safety procedures.

What We Are Looking For

Experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for the next step.
Experience within a restaurant, hotel or professional kitchen environment.
Passion for food, hospitality and quality.
Strong organisational skills and attention to detail.
Ability to perform under pressure in a fast-paced environment.
Positive attitude and strong team spirit.
Good communication skills.
Good command of the English language.
Flexibility to work mornings, evenings, weekends and public holidays.

Preferred Qualifications

Culinary degree or formal chef training.
Experience with breakfast, à la carte or banqueting operations.
Knowledge of HACCP and food safety standards.
Interest in sustainable food practices and reducing food waste.

What We Offer

A position within one of Amsterdam's most innovative and sustainable hotels.
A supportive environment where learning and development are encouraged.
The opportunity to work across breakfast, restaurant and banqueting operations.
Career growth opportunities within the hotel.
Competitive salary based on experience.
Holiday allowance.
Pension scheme.
Travel allowance.
Free parking.
Staff meals during shifts.

Join Our Team

At Four Elements Hotel Amsterdam, we believe great hospitality starts with great people. If you are passionate about cooking, enjoy working in a team and want to continue growing as a chef, we would love to hear from you.

Job Type: Full-time
Work Location: In person – Amsterdam IJburg
Four Elements Hotel Amsterdam
Start date: As soon as possible

Job Type: Full-time

Pay: €2.700,00 - €2.900,00 per month

Work Location: In person

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souschef vacatures in 1302 almere

Chef de partie

Souschef

Chef de Partie

Demi Chef de Partie - Breman Brasserie

Chef de Partie Daalder Culinair

RESTAURANT MANAGER

Sous Chef - Papa's Loft House

Souschef

Ontbijt kok

Zelfstandig werkend kok

Chef de Partie - Breman Brasserie

Chef de partie @ThePark Lage Vuursche

Souschef bij Johan Cruijff ArenA

Zelfstandig werkend kok

Chef de partie Café Café

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