19 beste vacatures voor de functie van souschef in volendam (nieuwe medewerkers gezocht)

Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Culinaire ervaring
- Engels
Snel solliciteren
1 uur
Zelfstandig Werkend Kok
Valk Exclusief —Oostzaan
- € 2.500 - € 2.900 per maand
- Fulltime
- Hotel
- Restaurant
- Keuken
Pastry Sous Chef - The College Hotel
Corendon Hotels & Resorts Netherlands —Amsterdam Zuid
- Tot € 3.200 per maand
- Weekendbeschikbaarheid
- Hotel
- Organisatorische vaardigheden
- Budgettering
- Personeelskorting
- Flexibele werkuren
Snel solliciteren
1 dag
Zelfstandig Werkend Kok bij Johan Cruijff ArenA
Hutten —Amsterdam-Zuidoost
- € 2.645 - € 3.289 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Personeelskorting
Snel solliciteren
Sous Chef Gossler & Florin
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Leidinggevende ervaring
- Restaurant
- Keuken
Sous-Chefs
Restaurant-Proeverij Gewoon Lekker —Hoorn
- Keuken
Head Chef | Boutique Hotel & Restaurant BijBlauw |Curaçao
Restaurant Black and Blue —Amsterdam Centrum
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
3 dagen
Sous-chef Bistro Berlage
Beurs van Berlage —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Geen ervaring nodig
- Keuken
- Telefoonplan
Souschef Johan Cruijff ArenA
Hai —Amsterdam-Zuidoost
- € 2.900 - € 3.678 per maand
- Parttime
- Koken
- Leidinggevende ervaring
- Keuken
- Personeelskorting
Snel solliciteren
Sous Chef Breakfast - copy - copy - copy - copy - copy - copy - copy - copy - copy
PPHE Hotel Group —Amsterdam Zuid
- Hotel
- Zorgverzekering
Snel solliciteren
Sous-chef
’t Zusje Zaandam —Zaandam
- Keuken
- Keukenervaring
Sous Chef (New opening!)
The Social Hub —Amsterdam
- Koken
- Engels
- Hotel
Snel solliciteren
Pastry Sous Chef - The College Hotel
Corendon Hotels & Resorts —Amsterdam
- Tot € 3.200 per maand
- Weekendbeschikbaarheid
- Hotel
- Organisatorische vaardigheden
- Budgettering
- Personeelskorting
- Flexibele werkuren
18 uur
Chef de partie Wils Café Weesperzijde
Vermaat —Amsterdam Oost
- Restaurant
- Café
- Keuken
Snel solliciteren
4 dagen
Sous chef Wils Café Weesperzijde
Vermaat —Amsterdam Oost
- Restaurant
- Restaurantervaring
- Café
Snel solliciteren
4 dagen
Chef de partie RIJKS®
Vermaat —Amsterdam Zuid
- Keuken
Snel solliciteren
4 dagen
Sous chef Amsterdam Centrum
Vermaat —Amsterdam Centrum
- Restaurant
- Keuken
Snel solliciteren
4 dagen
Head Chef (New opening!)
The Social Hub —Amsterdam
- Engels
- Hotel
- Budgettering
Snel solliciteren
Chef de Parti - Fulltime - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Hotelervaring
Snel solliciteren
1 uur

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Zelfstandig Werkend Kok (fulltime)
Restobar Rooie Sien —Purmerend
Je werkt zelfstandig op je eigen partie, maar bent ook een echte teamspeler die collega's ondersteunt waar nodig. Mogelijkheden om jezelf verder te ontwikkelen;
Vanaf € 3.000 per maand
Snel solliciteren
Zelfstandig werkend kok
Het Broeker Huis BV —Broek in Waterland
Jochem & Jeppe ontvangen gasten alsof het buren zijn (dat zijn het soms letterlijk) en we kennen onze gasten bij naam. Een klein, hecht team waar je naam telt.
€ 2.700 - € 3.500 per maand
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in volendam

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souschef jobs near volendam

Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Minor Hotels Europe & Americas -
Amsterdam

Snel solliciteren

Vacaturegegevens

Fulltime
1 uur geleden

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Engels
MBO

Volledige vacaturetekst

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As a Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte restaurant.

Beyond the ordinary: Your Benefits at NH Collection

Free online & offline training organized by our own University.
End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
Team building events, trips and holiday parties.
The opportunity to grow within our company worldwide.

Your Day-to-Day at NH Collection

Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team, you ensure that our guests have an ‘extraordinary’ culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.

Excellence begins with you – Your qualities

Your goal is to give every guest an “Extraordinary” experience;

You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;

You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;

You are creative, have a hands-on mentality, and eager to exceed expectations;

You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience, you have experience in a 5* property or in a fine dining restaurant;

You are guest-oriented, have a positive attitude, and can work in a team as well as independently.
You have a good command of the English language (Dutch is an advantage).

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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Verfijn je zoekopdracht

souschef vacatures in volendam

Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Zelfstandig Werkend Kok

Pastry Sous Chef - The College Hotel

Zelfstandig Werkend Kok bij Johan Cruijff ArenA

Sous Chef Gossler & Florin

Sous-Chefs

Head Chef | Boutique Hotel & Restaurant BijBlauw |Curaçao

Sous-chef Bistro Berlage

Souschef Johan Cruijff ArenA

Sous Chef Breakfast - copy - copy - copy - copy - copy - copy - copy - copy - copy

Sous-chef

Sous Chef (New opening!)

Pastry Sous Chef - The College Hotel

Chef de partie Wils Café Weesperzijde

Sous chef Wils Café Weesperzijde

Chef de partie RIJKS®

Sous chef Amsterdam Centrum

Head Chef (New opening!)

Chef de Parti - Fulltime - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

More jobs to discover

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in volendam

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Beyond the ordinary: Your Benefits at NH Collection

Your Day-to-Day at NH Collection

Excellence begins with you – Your qualities

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