20 beste vacatures voor de functie van line cook in haarlem, nh (nieuwe medewerkers gezocht)

Chef de Partie
Andaz Amsterdam, Prinsengracht —Amsterdam
- Fulltime
- Engels
- Hotel
- Managementervaring
- Reiskostenvergoeding
Chef de Partie
Loetje —Amsterdam Oost
- € 2.505 - € 3.053 per maand
- Parttime
- Restaurant
- Keukenervaring
Snel solliciteren
Sous Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
8 dagen
Chef de Partie Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Chef de Partie Eeuwen
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Koken
- Hotel
- Flexibele werkuren
MR PORTER AMSTERDAM - Demi Chef De Partie
THE ENTOURAGE GROUP —Amsterdam
- Weekendbeschikbaarheid
- Hotel
- Gastenservice
- Restaurant
- Aanbrengbonus
Snel solliciteren
Chef de Partie
Hyatt Place Amsterdam Airport —Amsterdam
- € 2.505,04 - € 3.032,79 per maand
- Fulltime
- Horeca-ervaring
- Engels
- Hotel
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Chef De Partie (ambulant)
Kimpton De Witt Amsterdam —Amsterdam
- Parttime
- Culinaire ervaring
- Organisatorische vaardigheden
- ICT
- Reiskostenvergoeding
- Taaltraining aangeboden
Chef de Partie
Kimpton De Witt Amsterdam —Amsterdam
- Fulltime
- ICT
- Reiskostenvergoeding
- Taaltraining aangeboden
THE DUCHESS - Demi Chef de Partie Pastry
THE ENTOURAGE GROUP —Amsterdam
- Fulltime
- Engels
- Hotel
- Gastenservice
- Aanbrengbonus
Snel solliciteren
THE DUCHESS - Chef de Partie Pastry
THE ENTOURAGE GROUP —Amsterdam
- Fulltime
- Engels
- Hotel
- Gastenservice
- Zorgverzekering
Snel solliciteren
THE DUCHESS - Chef de Partie
THE ENTOURAGE GROUP —Amsterdam
- Weekendbeschikbaarheid
- Gastenservice
- Restaurant
- Restaurantervaring
- Aanbrengbonus
Snel solliciteren
THE DUCHESS - Senior Chef de Partie
THE ENTOURAGE GROUP —Amsterdam
- Weekendbeschikbaarheid
- Gastenservice
- Restaurant
- Restaurantervaring
- Aanbrengbonus
Snel solliciteren
Demi Chef de Partie
Rosewood Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Hotel
- Zonder diploma
- Flexibele werkuren
Snel solliciteren
Chef de parti Canvas
Volkshotel —Amsterdam Oost
- Parttime
- Engels
- Hotel
- Restaurant
Chef de Partie
InterContinental —Amsterdam
- Hotel
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Chef De Partie
Sangarius B.V —Amsterdam West
- € 2.900 - € 3.100 per maand
- Fulltime
Snel solliciteren
6 dagen
Chef De Partie
Phu Thai Thai Take Away —Amsterdam
- € 2.505 - € 2.993 per maand
- Managementervaring
- Restaurant
- Keukenervaring
- Reiskostenvergoeding
Snel solliciteren
6 dagen
Chef de Partie
Rosewood Hotel Group —Amsterdam
- Parttime
- Koken
- Hotel
- Flexibele werkuren
MOMO/Izakaya - Chef de Partie Pastry
THE ENTOURAGE GROUP —Amsterdam
- Fulltime
- Engels
- Gastenservice
- Restaurant
- Aanbrengbonus
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van line cook in haarlem, nh

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Chef de Partie

Andaz Amsterdam, Prinsengracht -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Engels
Koken
Managementervaring
Communicatieve vaardigheden
Hotelervaring

Volledige vacaturetekst

Summary

Are you our new passionate Chef de Partie?

Andaz offers a unique hotel experience on the Prinsengracht, Amsterdam, recently refurbished by the renowned Dutch designer, Marcel Wanders. The stylish, but also playful interior celebrates Dutch heritage, from the Golden Age to the present day.

Our barstro, Prins & Aap, combines a cocktail bar with a Dutch-style bistro. The award-winning staff craft classic and innovative cocktails inspired by life’s biodiversity, celebrating local flavors and Dutch ingredients.

We’re looking for a unique Chef de Partie

A unique hotel experience requires unique personnel. Quirky even, with their own style and even a sense of humor. People who love people, because we actively encourage you to interact with our guests. You are an important part of what makes their stay memorable.

Some of your tasks

Ensuring that the food production meets our standards in terms quality and timely preparation

Developing, producing and presenting the Prins & Aap a la carte items, together with the team;

Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks

Actively participating in stock management, hygiene standards and equipment maintenance

Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;

Working in a supportive and flexible manner with other departments;

Being up to date with the availability of seasonal and new products on the market;

Qualifications

Some of your perks

12 free nights at Hyatt hotels worldwide every year. Enjoy 20% discounts at our F&B outlets and special spa discounts.

A little slice of luxury with a complimentary overnight stay, complete with cocktails and dinner for two.

We've got you covered with a travel allowance, starting from just 5 kilometers away from the hotel.

Your well-being

“Our purpose is to care for people so they can be their best – and we believe well-being is the ultimate realization of our purpose.”

Your personal development

"At Hyatt, we embrace a flexible, personalized approach to careers, to suit your individual circumstances and goals."

Diversity matters

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all.”

Your experience

2 year's work experience as Demi Chef de Partie or 1 years as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards;
A diploma in food production / culinary arts, or equivalent on-the-job training;
A love for Mediterranean cuisine and passion for fresh, local ingredients;
Demonstrated leadership skills, and ability to work well in a team;
Schedule flexibility, as your work days and hours might vary according to operational needs;
‘HACCP’ is your middle name;
Creativity, motivation and a hands-on mentality;
An international state of mind, with good communication skills in English (and, ideally, in Dutch);
Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Does the above strike a chord? If the answer is yes, please share your profile. Tell us why we are what you’re looking for!

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Verfijn je zoekopdracht

line cook vacatures in haarlem, nh

Chef de Partie

Chef de Partie

Sous Chef

Chef de Partie Ottolenghi

Chef de Partie Eeuwen

MR PORTER AMSTERDAM - Demi Chef De Partie

Chef de Partie

Chef De Partie (ambulant)

Chef de Partie

THE DUCHESS - Demi Chef de Partie Pastry

THE DUCHESS - Chef de Partie Pastry

THE DUCHESS - Chef de Partie

THE DUCHESS - Senior Chef de Partie

Demi Chef de Partie

Chef de parti Canvas

Chef de Partie

Chef De Partie

Chef De Partie

Chef de Partie

MOMO/Izakaya - Chef de Partie Pastry

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van line cook in haarlem, nh

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